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| Registros recuperados : 78 | |
| 41. |  | CAMARGO, L. S. de A.; OTERO, R. J.; GONÇALVES, F. S.; MUNK, M. P.; SOUZA, E. D.; IGUMA, L. T.; TOLEDO, J. R.; PARRA PEREIRA, N. C.; QUINTAO, C. C. R.; VIANA, J. H. M. Effect of lentiviral vectors microinjection into the perivitelline space of bovine early zygotes on embryo development and transgene expression. In: UC Davis Transgenic Animal Research Conference, 9., 2014, Abstract...| Biblioteca(s): Embrapa Gado de Leite. |
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| 44. | | POLISSENI, J.; GUERRA, M. O.; SERAPIÃO, R. V.; PEREIRA, M. M.; FOLHADELLA, I. M.; SÁ, W. F.; CAMARGO, L. S. A.; VIANA, J. H. M.; IGUMA, L. T.; BOITÉ, M. C.; PETERS, V. M. Biopsy Technique in bovine embryos produced in vitro at early stages of development: evaluation of quality and development capacity. In: REPRODUCTION, FERTILITY AND DEVELOPMENT. 20. 2008, Anais. Colorado. Csiro, Academy of Science, 2008. 1 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| 45. | | QUINTAO, C. C. R.; RABELO, N. C.; PEREIRA, M. M.; GIACOMINI, S. B.; MOREIRA, A. P.; RAPOSO, N. R. B.; CARVALHO, B. C. de; IGUMA, L. T.; VIANA, J. H. M.; CAMARGO, L. S. de A. Cell cycle synchronization of bovine fibroblasts by Azadirachta indica extracts. In: Annual Conference of the Internacional Embryo Transfes Society, 2012, Phoenix. Procidings...| Biblioteca(s): Embrapa Gado de Leite. |
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| 46. | | BOITÉ, M. C.; NOGUEIRA, L. A. G.; PEREIRA, M. M.; BATISTA, R. I. T. P.; WOHLRES-VIANA, S.; POLISSENI, J.; SERAPIÃO, R. V.; SÁ, W. F.; IGUMA, L. T.; VIANA, J. H. M.; CAMARGO, L. S. A. Comportamento osmótico de embriões bovinos cultivados em meio SOFaa ou CR2aa. Acta Scientiae Veterinariae, v. 35, p. s997, 2007. Supl. 3. Edição dos anais da 21ª Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, Salvador, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
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| 47. | | SOUZA, E. D.; PAULA, F. B. E.; QUINTAO, C. C. R.; VIANA, J. H. M.; IGUMA, L. T.; CARVALHO, B. C. de; LOURO, I. D.; CAMARGO, L. S. de A. Inhibition of heat shock protein 90 reduces developmental competence of bovine oocytes. In: ANNUAL CONFERENCE OF THE INTERNATIONAL EMBRYO TRANSFER SOCIETY, 2013, Hannover. Proceedings... Hannover: [s.n.], 2013.| Biblioteca(s): Embrapa Gado de Leite. |
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| 48. | | BRITO, S. G.; QUINTAO, C. C. R.; SOUZA, E. D. DE; RABELO, N. C.; PEREIRA, M. M.; IGUMA, L. T.; CARVALHO, B. C. de; VIANA, J. H. M.; CAMARGO, L. S. de A. Inibição de histona deacetilase por tricostatina A em embriões bovinos produzidos por transferência nuclear com células somáticas. In: Workshop de Iniciação Científica da Embrapa Gado de Leite, 8., 2011, Juiz de Fora. Anais... Documentos, 151.| Biblioteca(s): Embrapa Gado de Leite. |
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| 49. | | PEREIRA, M. M.; BATISTA, R. I. T. P.; WOHLRES-VIANA, S.; BOITÉ, M. C.; SERAPIÃO, R. V.; POLISSENI, J.; IGUMA, L. T.; SÁ, W. F.; CAMARGO, L. S. A.; VIANA, J. H. M. Relação entre qualidade morfológica de complexos cumulus-oócitos bovinos e potencial de desenvolvimento in vitro. Acta Scientiae Veterinariae, v. 35, p. s1182, 2007. Supl. 3. Edição dos anais da 21ª Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, Salvador, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
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| 50. | | SERAPIÃO, R. V.; QUINTAO, C. C. R.; PEREIRA, M. M.; IGUMA, L. T.; CARVALHO, B. C.; POLISSENI, J.; SALES, J. N.; CAMPOS JUNIOR, P. H.; OLIVEIRA, A. P.; VIANA, J. H. M.; CAMARGO, L. S. de A. Desenvolvimento de embriões bovinos produzidos pela transferencia nuclear com citoplasma de oocitos maturados in vitro ou in vivo. In: SEMANA DE BIOLOGIA, 32., 2009, Juiz de Fora. Anais... Juiz de Fora: UFJF, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 51. | | PEREIRA, M. M.; WOHLRES-VIANA, S.; SALES, J. N. S.; CAMARGO, A. R.; QUINTAO, C. C. R.; RABELO, N. C.; CARVALHO, B. C. de; VIANA, J. H. M.; CAMARGO, L. S. de A.; GUIMARAES, M. F. M.; IGUMA, L. T. Differential gene expression od in vitro-matured bovine oocytes qith od without a polar body. In: ANNUAL CONFERENCE OF THE INTERNACIONAL EMBRYO TRANSFES SOCIETY, 2012, Phoenix. Proceedings... [S.l.:s.n.], 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 52. | | MOTA, G. B.; BATISTA, R. I. T. P.; CARVALHO, B. C.; BOITÉ, M. C.; VIANA, S. W.; PEREIRA, M. M.; SERAPIÃO, R. V.; VIANA, J. H. M.; IGUMA, L. T.; CAMARGO, L. S. A.; TORRES, C. A. A. Desenvolvimento de oócitos bovinos imaturos selecionados pelo corante Brilliant Cresyl Blue. In: SEMANA DE BIOLOGIA, 30., 2007, Juiz de Fora. O mundo se tornou pequeno para você mas você não é grande para o mundo: anais. Juiz de Fora: DACBIO/UFJF, 2007. p. 243-248.| Biblioteca(s): Embrapa Gado de Leite. |
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| 53. | | IGUMA, L. T.; LISAUSKAS, S. F. C.; MELO, E. O.; FRANCO, M. M.; PIVATO, I.; VIANNA, G. R.; SOUSA, R. V.; DODE, M. A. N.; ARAGÃO, F. J. L.; RECH, E. L.; RUMPF, R. Development of bovine embryos reconstructed by nuclear transfer of transfected and non-transfected adult fibroblast cells. Genetics and Molecular Research, v. 4, n. 1, p. 55-66, 2005.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 54. | | SALES, J. N. S.; IGUMA, L. T.; QUINTAO, C. C. R.; GAMA, M. A. S. da; FREITAS, C. de; PEREIRA, M. M.; CAMARGO, L. S. de A.; VIANA, J. H. M.; BARUSELLI, P. S. Efeito da dieta com alta energia nos parâmetros metabólicos, endócrinos e reprodutivos de vacas Bos indicus e Bos taurus. Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, 25., 2011, Cumbuco. Resumos... p. 395| Biblioteca(s): Embrapa Gado de Leite. |
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| 56. | | RABELO, N. C.; QUINTAO, C. C. R.; MOREIRA, A. P.; BRITO, S. G.; PEREIRA, M. M.; NUNES, J. D.; AZEVEDO, A. L. S.; RAPOSO, N. B. R.; IGUMA, L. T.; VIANA, J. H. M.; CAMARGO, L. S. de A. Efeito do extrato etanólico de Azadirachta indica na sincronização do ciclo celular de fibroblastos bovinos. Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, 25., 2011, Cumbuco. Resumos... p. 332| Biblioteca(s): Embrapa Gado de Leite. |
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| 59. | | IGUMA, L. T.; SALES, J. N. S.; BATISTA, R. I. T. P.; PEREIRA, M. M.; QUINTAO, C. C. R.; VERNEQUE, R. da S.; CAMARGO, L. S. de A.; VIANA, J. H. M.; BARUSELLI, P. S. Evaluation of oocyte quality recovered from gir breed cows with synchronized follicular wave on in vitro embryo production. In: Annual Conference of the International Embryo Transfer Society, 2011, Orlando. Proceedings...| Biblioteca(s): Embrapa Gado de Leite. |
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| 60. | | OLIVEIRA, C. S.; SERAPIÃO, R. V.; CAMARGO, A. J. DOS R.; FREITAS, C. de; IGUMA, L. T.; CARVALHO, B. C. de; CAMARGO, L. S. de A.; OLIVEIRA, L. Z.; VERNEQUE, R. da S. Oocyte origin affects the in vitro embryo production and development of Holstein (Bos taurus taurus) - Gyr (Bos taurus indicus) reciprocal cross embryos. Animal Reproduction Science, v. 209, article 106165, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 78 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
07/07/2016 |
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Data da última atualização: |
19/02/2024 |
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Autoria: |
SILVA, A. G. |
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Afiliação: |
ALUISIO GOULART SILVA, CNPAF. |
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Título: |
Producers' perceptions and consumers' behavior toward certified beans from integrated production (IP) in the Brazilian Central Region. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
2016. |
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Páginas: |
117 f. |
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Idioma: |
Inglês |
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Notas: |
Tese (Dottorato di Ricerca in Scienze e Tecnologie Agrarie, Ambientali e Alimentari) - Università di Bologna, Bologna. |
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Conteúdo: |
Brazil, as a predominantly agricultural country, has played an increasingly important role in global food supply and food security over the last decades. Besides ensuring quality food for its domestic market, Brazilian agriculture has been preparing itself to meet the minimum required food quality standard in order to maintain its levels of export worldwide. The Brazilian government has encouraged the Integrated Production (IP) system so as to mitigate the negative environmental impact of intensive dry bean production in irrigated areas of the Brazilian savanna in the center of the country, called Cerrado. In addition, by ensuring food-safety production and the use of sustainable agricultural practices associated with IP systems may strengthen the national agriculture competitiveness. From the consumer point of view, they are ensured of a healthier diet by reducing the intake of residue pesticides on food. The IP had its legal framework established in 2010. Since then, specific IP'S labels are available to several IP food produce, including dry common beans, despite the fact that this product is not yet commercially available. Regardless the government efforts to establish IP system in the main agricultural regions and among the largest food growers, only few have slowly adopted it. One reason may be that growers prefer well-established certification schemes, which are globally accepted for export. Or else, the growers may rely on market recommendations because they lack information on consumer preferences for certified products. In the present study, a number of critical factors that may influence the adoption of IP by dry common bean growers as well as their willingness to adopt it as a production system were identified. Moreover, this study evaluated consumer perception and eagerness to purchase IP certified dry common beans if they were commercially available. The present work comprises four sections: (1) a literature review; (2) a quantitative research based on the Technology Acceptance Model (TAM) with the purpose of identifying growers’ intention in adopting IP; (3) a choice experiment applied to identify the consumer preferences and willingness-to-pay (WTP) for IP label; (4) a quantitative research based on the Theory of Planned Behavior (TPB) with the purpose of identifying the consumer perception to IP certified dry beans. This research contributes with valuable information to the dry common bean supply chain, providing insights to growers, retailers and other actors of this production chain. Results show that dry bean growers are positive in adopting IP in their units of production, but further studies are needed in order to identify additional constraints related to the effective IP adoption. Local consumers are willing to pay a premium price for IP labelled dry beans over conventional ones and have a positive attitude toward IP labelled dry beans. Implications for marketing decision makers and government sector are discussed in the conclusion section. MenosBrazil, as a predominantly agricultural country, has played an increasingly important role in global food supply and food security over the last decades. Besides ensuring quality food for its domestic market, Brazilian agriculture has been preparing itself to meet the minimum required food quality standard in order to maintain its levels of export worldwide. The Brazilian government has encouraged the Integrated Production (IP) system so as to mitigate the negative environmental impact of intensive dry bean production in irrigated areas of the Brazilian savanna in the center of the country, called Cerrado. In addition, by ensuring food-safety production and the use of sustainable agricultural practices associated with IP systems may strengthen the national agriculture competitiveness. From the consumer point of view, they are ensured of a healthier diet by reducing the intake of residue pesticides on food. The IP had its legal framework established in 2010. Since then, specific IP'S labels are available to several IP food produce, including dry common beans, despite the fact that this product is not yet commercially available. Regardless the government efforts to establish IP system in the main agricultural regions and among the largest food growers, only few have slowly adopted it. One reason may be that growers prefer well-established certification schemes, which are globally accepted for export. Or else, the growers may rely on market recommendations because they lack inf... Mostrar Tudo |
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Thesagro: |
Adoção de inovações; Consumidor; Feijão; Produção agrícola; Produção Integrada; Transferência de tecnologia. |
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Thesaurus NAL: |
Consumer behavior; Innovation adoption; Integrated agricultural systems. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03854nam a2200241 a 4500
001 2048372
005 2024-02-19
008 2016 bl uuuu m 00u1 u #d
100 1 $aSILVA, A. G.
245 $aProducers' perceptions and consumers' behavior toward certified beans from integrated production (IP) in the Brazilian Central Region.
260 $a2016.$c2016
300 $a117 f.
500 $aTese (Dottorato di Ricerca in Scienze e Tecnologie Agrarie, Ambientali e Alimentari) - Università di Bologna, Bologna.
520 $aBrazil, as a predominantly agricultural country, has played an increasingly important role in global food supply and food security over the last decades. Besides ensuring quality food for its domestic market, Brazilian agriculture has been preparing itself to meet the minimum required food quality standard in order to maintain its levels of export worldwide. The Brazilian government has encouraged the Integrated Production (IP) system so as to mitigate the negative environmental impact of intensive dry bean production in irrigated areas of the Brazilian savanna in the center of the country, called Cerrado. In addition, by ensuring food-safety production and the use of sustainable agricultural practices associated with IP systems may strengthen the national agriculture competitiveness. From the consumer point of view, they are ensured of a healthier diet by reducing the intake of residue pesticides on food. The IP had its legal framework established in 2010. Since then, specific IP'S labels are available to several IP food produce, including dry common beans, despite the fact that this product is not yet commercially available. Regardless the government efforts to establish IP system in the main agricultural regions and among the largest food growers, only few have slowly adopted it. One reason may be that growers prefer well-established certification schemes, which are globally accepted for export. Or else, the growers may rely on market recommendations because they lack information on consumer preferences for certified products. In the present study, a number of critical factors that may influence the adoption of IP by dry common bean growers as well as their willingness to adopt it as a production system were identified. Moreover, this study evaluated consumer perception and eagerness to purchase IP certified dry common beans if they were commercially available. The present work comprises four sections: (1) a literature review; (2) a quantitative research based on the Technology Acceptance Model (TAM) with the purpose of identifying growers’ intention in adopting IP; (3) a choice experiment applied to identify the consumer preferences and willingness-to-pay (WTP) for IP label; (4) a quantitative research based on the Theory of Planned Behavior (TPB) with the purpose of identifying the consumer perception to IP certified dry beans. This research contributes with valuable information to the dry common bean supply chain, providing insights to growers, retailers and other actors of this production chain. Results show that dry bean growers are positive in adopting IP in their units of production, but further studies are needed in order to identify additional constraints related to the effective IP adoption. Local consumers are willing to pay a premium price for IP labelled dry beans over conventional ones and have a positive attitude toward IP labelled dry beans. Implications for marketing decision makers and government sector are discussed in the conclusion section.
650 $aConsumer behavior
650 $aInnovation adoption
650 $aIntegrated agricultural systems
650 $aAdoção de inovações
650 $aConsumidor
650 $aFeijão
650 $aProdução agrícola
650 $aProdução Integrada
650 $aTransferência de tecnologia
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