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| Registros recuperados : 6 | |
| 2. |  | COSTA, M.; SHIGAKI, F.; ALVES, B. J. R.; KLEINMAN, P; PERERIA, M. Swine manure application methods effects on ammonia volatilization, forage quality, and yield in the Pre-Amazon Region of Brazil Chilean Journal of Agricultural Research, v. 74, n. 3, p. 311-318jul./sept., 2014| Biblioteca(s): Embrapa Agrobiologia. |
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| 3. | | ALVES, B. J. R.; BRAGA, D. M.; COSTA, M. K. L.; PONTES, T. L.; SHIGAKI, F. Volatização de amônia e emissão de óxido nitroso em função da adubação com uréia e vinhoto em cana-de-açúçar. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Solos nos biomas brasileiros: sustentabilidade e mudanças climáticas: anais. [Uberlândia]: SBCS: UFU, ICIAG, 2011.| Biblioteca(s): Embrapa Agrobiologia. |
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| 4. | | MENEZES, J. F. S.; LIMA, L. M.; SHIGAKI, F.; MEIRE, T.; BENITES, V. de M.; ALVES, B. R.; CAIXETA, D. Injeção de cama de aviário no sulco de plantio. Centro Tecnológico COMIGO Resultados 2009, Goiânia, p. 56-57, 2009. 3| Biblioteca(s): Embrapa Solos. |
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| 5. | | SHIGAKI, F.; VERAS, L. M.; SIQUEIRA, E. T. de J.; FREITAS, J. R. B.; COSTA, M. K. L.; CARVALHO, C. G. P.; PEREIRA, M. G. Sunflower Genotype Selection for Oil Production in the Pre-Amazon Region of Brazil Journal of Agricultural Science, v. 11, n. 8, p. 248-256, 2019.| Biblioteca(s): Embrapa Soja. |
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| 6. | | RODRIGUES, R. C.; LIMA, A. J. T. de; ARAÚJO, R. A. de; JESUS, A. P. R. de; COSTA, C. dos S.; SANTOS, F. N. S.; COSTA, F. O.; CUTRIM JÚNIOR, J. A. A.; SHIGAKI, F.; AZEVEDO, D. M. M. R. Agronomic, morphogenic and structural characteristics of Marandu grass in silvopastoral systems composed of babassu palm and grass monoculture. Semina: Ciências Agrárias, Londrina, v. 37, n. 4, suplemento 1, p. 2331-2342, 2016.| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
25/01/2018 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
Costa, M. K. L.; Shigaki, F.; Freitas, J. R. B.; Rodrigues, R. C.; Carneiro, H. |
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Afiliação: |
Mayanna Karlla Lima Costa; Francirose Shigaki; José Roberto Brito Freitas; Rosane Cláudia Rodrigues; Heloisa Carneiro. |
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Título: |
Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Semina. Ciências Agrarias, v. 38, n. 4, p. 2091-2106, 2017. |
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DOI: |
10.5433/1679-0359.2017v38n4p2091 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type. |
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Thesagro: |
Saccharum Officinarum. |
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Thesaurus NAL: |
animal nutrition; in vitro digestibility. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171671/1/Cnpgl-2017-SeminaCA-Nutritional.pdf
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Marc: |
LEADER 02179naa a2200217 a 4500
001 2086361
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
024 7 $a10.5433/1679-0359.2017v38n4p2091$2DOI
100 1 $aCosta, M. K. L.
245 $aNutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil.$h[electronic resource]
260 $c2017
520 $aAbstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type.
650 $aanimal nutrition
650 $ain vitro digestibility
650 $aSaccharum Officinarum
700 1 $aShigaki, F.
700 1 $aFreitas, J. R. B.
700 1 $aRodrigues, R. C.
700 1 $aCarneiro, H.
773 $tSemina. Ciências Agrarias$gv. 38, n. 4, p. 2091-2106, 2017.
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Embrapa Gado de Leite (CNPGL) |
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