Consulta: (autoria:"SHAHAB, M")
Registros recuperados: 14
Data/hora: 09/06/2024 16:30:21

AQUINO, G. S. de; SHAHAB, M.; MORAES, L. A. C.; MOREIRA, A. Plant growth promoting rhizobacteria increased canola yield and root system. Journal of Plant Nutrition, v. 46, n. 7, p. 1400-1406, 2023.
Biblioteca(s): Embrapa Soja.

AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171063/1/bioconf-oiv2017-01030-1.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SOUZA, R. T. de; ROBERTO, S. R.; KOYAMA, R.; SHAHAB, M. Uso de reguladores vegetais para intensificar e distribuir a cor de uvas de mesa cultivadas em regiões subtropicais. Bento Gonçalves: Embrapa Uva e Vinho, dez. 2020. (Embrapa Uva e Vinho. Circular Técnica, 155)
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219317/1/CIrcTec-155.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208203/1/agronomy-09-00164.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/194299/1/1-s2.0-S030442381930189X-main.pdf
Biblioteca(s): Embrapa Uva e Vinho.

SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204875/1/1-s2.0-S0304423819307459-main1.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AQUINO, G. S. de; MEDINA, C. de C.; COSTA, D. C. da; SHAHAB, M.; SANTIAGO, A. D. Sugarcane straw management and its impact on production and development of ratoons. Industrial Crops and Products, Passo Fundo, v. 102, p. 58-64, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164423/1/Sugarcane.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros.

KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204804/1/13872-author-copy.pdf
Biblioteca(s): Embrapa Uva e Vinho.

ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171013/1/1678-4596-cr-47-04-e20160661.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. Horticulturae, v. 4, n. 4, p. 1-11, Sep. 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189738/1/Effects-of-Different-Sulfur-Dioxide-Pad...talia-Table-Grapes-under-Cold-Storage.pdf
Biblioteca(s): Embrapa Uva e Vinho.

AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area. Agronomy, v. 9, n. 603, 2019. 11 Online n. 9100603.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202717/1/agronomy-09-00603-v2.pdf
Biblioteca(s): Embrapa Uva e Vinho.

DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage. Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189732/1/horticulturae-04-00017.pdf
Biblioteca(s): Embrapa Uva e Vinho.

LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Agronomy Science and Biotechnology, v. 5, n.e 1, p. 40-51, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198578/1/ASB-78-1.pdf
Biblioteca(s): Embrapa Roraima.

COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219283/1/1-s2.0-S0889157520313983-main.pdf
Biblioteca(s): Embrapa Uva e Vinho.