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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
18/04/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VELLOSO, C. C. V.; LOPES, M. M.; BADINO, A. C.; FARINAS, C. S. |
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Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Exploring the roles of starch for microbial encapsulation through a systematic mapping review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Carbohydrate Polymers, v. 306, 120574, 2023. |
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Páginas: |
17 p. |
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ISSN: |
0144-8617 |
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DOI: |
https://doi.org/10.1016/j.carbpol.2023.120574 |
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Idioma: |
Inglês |
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Conteúdo: |
Microorganism encapsulation protects them from stressful conditions and assists in maintaining their viability, being especially beneficial when the carrier material is a renewable and biodegradable biopolymer, such as starch. Here, a systematic mapping was performed to provide a current overview on the use of starch-based systems for microbial encapsulation. Following well-established guidelines, a systematic mapping was conducted and the following could be drawn: 1) there was a significant increase in publications on microbial encapsulation using starch over the past decade, showing interest from the scientific community, 2) ionotropic gelation, emulsification and spray drying are the most commonly used techniques for starch-based microbial encapsulation, and 3) starch play important functions in the encapsulation matrix such as assisting in the survival of the microorganisms. The information gathered in this systematic mapping can be useful to guide researchers and industrial sectors on the development of innovative starch-based systems for microbial encapsulation. |
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Palavras-Chave: |
Microbial carrier; Systematic mapping. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2153226
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008 2023 bl uuuu u00u1 u #d
022 $a0144-8617
024 7 $ahttps://doi.org/10.1016/j.carbpol.2023.120574$2DOI
100 1 $aVELLOSO, C. C. V.
245 $aExploring the roles of starch for microbial encapsulation through a systematic mapping review.$h[electronic resource]
260 $c2023
300 $a17 p.
520 $aMicroorganism encapsulation protects them from stressful conditions and assists in maintaining their viability, being especially beneficial when the carrier material is a renewable and biodegradable biopolymer, such as starch. Here, a systematic mapping was performed to provide a current overview on the use of starch-based systems for microbial encapsulation. Following well-established guidelines, a systematic mapping was conducted and the following could be drawn: 1) there was a significant increase in publications on microbial encapsulation using starch over the past decade, showing interest from the scientific community, 2) ionotropic gelation, emulsification and spray drying are the most commonly used techniques for starch-based microbial encapsulation, and 3) starch play important functions in the encapsulation matrix such as assisting in the survival of the microorganisms. The information gathered in this systematic mapping can be useful to guide researchers and industrial sectors on the development of innovative starch-based systems for microbial encapsulation.
653 $aMicrobial carrier
653 $aSystematic mapping
700 1 $aLOPES, M. M.
700 1 $aBADINO, A. C.
700 1 $aFARINAS, C. S.
773 $tCarbohydrate Polymers$gv. 306, 120574, 2023.
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Embrapa Instrumentação (CNPDIA) |
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| 1. |  | FERRERES, F.; GOMES, D.; VALENTÃO, P.; GONÇALVES, R.; PIO, R.; CHAGAS, E. A.; SEABRA, R. M.; ANDRADE, P. B. Improved Ioquat (eriobotrya japonica Lindl.) cultivars: Variations of phenolics and antioxidative potential. Food Chemistry, v. 114, n. 3, p.1019-1027, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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