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| 8. |  | MAGALHÃS-GUEDES, K. T.; VIANA, R. O.; BRAGA JUNIOR, R. A.; DIAS, D. R.; FERREIRA, C. D.; NUNES, I. L.; SCHWAN, R. F. Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 11, p. 1276-1280, Nov. 2018. Scientific Notes.
Título em português: Uso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefir.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 9. | | JIMENEZ, E. J. M.; MARTINS, P. M. M.; VILELA, A. L. de O.; BATISTA, N. N.; ROSA, S. D. V. F. da; DIAS, D. R.; SCHWAN, R. F. Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. Food Bioscience, v. 51, 102218, 2023. 9 p.| Biblioteca(s): Embrapa Café. |
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| 10. | | MOURA, C. F. H; CANO, C. I. M.; FREIRE, E. S.; TEIXEIRA, G. H. de A.; FILGUEIRAS, H. A. C.; DURIGAN, J. F.; MENDONCA, M. A. S.; BORGES, M. de F.; ARIAS, M. L.; ALVES, R. E.; SCHWAN, R. F.; SOUZA, S. M. M. de. Caracterizacao de frutas nativas da America Latina. Jaboticabal: Funep, 2000. 66p. il. (Serie Frutas Nativas, 9). Edicao comemorativa do 30 aniversario da sociedade brasileira de fruticultura 2000.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
10/10/2007 |
|
Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. |
|
Afiliação: |
Claudia Eugênia Bravo-Martins, UFLA; Heloísa Carneiro, Embrapa Gado de Leite; Raúl Jorge Hernán Castro-Gómez, UEL; Henrique César Pereira Figueiredo, UFLA; Rosane Freitas Schwan, UFLA. |
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Título: |
Chemical and microbiological evaluation of ensiled sugar cane with different additives. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, São Paulo, v. 37, p. 499-504, 2006. |
|
DOI: |
https://doi.org/10.1590/S1517-83822006000400018 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without additives was about 6.55 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea were about 5.86 and 5.50 Log CFU g-1 of silage, respectively. The lactic acid bacteria (LAB) count without additive was about 8.62 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea the count was about 6.40 and 6.54 Log CFU g-1 of silage, respectively. The average percent of dry material in the three treatments was 20.76%. The addition of ammonium sulphate and urea has decreased the microbial load after 30 days but it has increased the total crude protein concentration. Additives also affected neutral detergent fiber, acid detergent fiber and lignin content in all five varieties of sugar cane silage. |
|
Palavras-Chave: |
Sugar cane silage. |
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Thesagro: |
Cana de Açúcar; Silagem. |
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Thesaurus NAL: |
Fermentation; Lactic acid bacteria; Silage; Sugarcane; Yeasts. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/595934/1/Chemical-and-microbiological-evaluation-of-ensiled-sugar.pdf
|
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Marc: |
LEADER 02316naa a2200277 a 4500
001 1595934
005 2024-01-31
008 2006 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S1517-83822006000400018$2DOI
100 1 $aBRAVO-MARTINS, C. E. C.
245 $aChemical and microbiological evaluation of ensiled sugar cane with different additives.$h[electronic resource]
260 $c2006
520 $aSugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without additives was about 6.55 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea were about 5.86 and 5.50 Log CFU g-1 of silage, respectively. The lactic acid bacteria (LAB) count without additive was about 8.62 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea the count was about 6.40 and 6.54 Log CFU g-1 of silage, respectively. The average percent of dry material in the three treatments was 20.76%. The addition of ammonium sulphate and urea has decreased the microbial load after 30 days but it has increased the total crude protein concentration. Additives also affected neutral detergent fiber, acid detergent fiber and lignin content in all five varieties of sugar cane silage.
650 $aFermentation
650 $aLactic acid bacteria
650 $aSilage
650 $aSugarcane
650 $aYeasts
650 $aCana de Açúcar
650 $aSilagem
653 $aSugar cane silage
700 1 $aCARNEIRO, H.
700 1 $aCASTRO-GÓMEZ, R. J. H.
700 1 $aFIGUEIREDO, H. C. P.
700 1 $aSCHWAN, R. F.
773 $tBrazilian Journal of Microbiology, São Paulo$gv. 37, p. 499-504, 2006.
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