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| Registros recuperados : 137 | |
| 121. |  | LIMA, H. E. de; SCHURT, D. A.; SILVA, D. R. da; RODRIGUES, F. C. Q.; FERREIRA, L. D. T.; SOUZA, G. R. de. Sanidade de sementes de trigo produzidas no Cerrado de Roraima. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA, 16., 2022, Boa Vista, RR. "Da Independência do Brasil à Emancipação Tecno-Científica do Estado de Roraima": Boletim de resumos. Boa Vista: Editora UFRR, 2022. 442 p. il. Coordenado por: Bianca Maíra de Paiva Ottoni Boldrini; Ivanise Maria Rizzatti; Rafael Boldrini.| Biblioteca(s): Embrapa Roraima. |
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| 122. | | SILVA, W. L. M.; HALFELD-VIEIRA, B. de A.; SCHURT, D. A.; SOUZA, G. R. de; MARTINS, S. A.; TRASSATO, L. B. Sensibilidade de Xanthomonas axonopodis pv. passiflorae a cobre in vitro. In: Tropical Plant Pathology, v. 37, supl. resumo 494 - Controle Químico, 2012. Edição dos resumos do 45º Congresso Brasileiro de Fitopatologia, 2012, Manaus/AM| Biblioteca(s): Embrapa Meio Ambiente. |
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| 123. | | SILVA, G. O da; PEREIRA, A da S.; SUINAGA, F. A.; CARVALHO, A. D. F. de; SCHURT, D. A.; PONIJALEKI, R. Seleção de clones de batata para caracteres de rendimento, qualidade de fritura e ciclo vegetativo. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 7., 2013, Uberlândia. Variedade melhorada: a força da nossa agricultura: anais. Viçosa, MG: SBMP, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 124. | | SILVA, G. O. da; PEREIRA, A. da S.; SUINAGA, F. A.; CARVALHO, A. D. F. de; SCHURT, D. A.; PONIJALEKI, R. Seleção de clones de batata para caracteres de rendimento, qualidade de fritura e ciclo vegetativo. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 7., 2013, Uberlândia. Variedade melhorada: a força da nossa agricultura: anais. Viçosa, MG: SBMP, 2013. p. 656-659.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Hortaliças. |
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| 125. | | SOUZA, I. L.; LIMA, H. E. de; SCHURT, D. A.; SOUZA, G. R. de; SANTOS, A. F.; RODRIGUES, K. S.; RIBEIRO, C. M. C. Seleção de Trichoderma spp. visando controle biológico de Aspergillus Flavus em amêndoas de castanha-do-Brasil. In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015.| Biblioteca(s): Embrapa Roraima. |
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| 126. | | SILVA, W. L. M.; HALFELD-VIEIRA, B. de A.; SCHURT, D. A.; SOUZA, G. R. de; TRASSATO, L. B.; SILVA, M. F. Seleção de bactérias com capacidade de biocontrole da Xanthomonas axonopodis pv. passiflorae. In: Tropical Plant Pathology, v. 37, supl. resumo 472 - Controle Biológico, 2012. Edição dos resumos do 45º Congresso Brasileiro de Fitopatologia, 2012, Manaus/AM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 127. | | MESA, E. C.; CERESINI, P. C.; MOLINA, L. M. R.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JÚNIOR, J. R.; POLONI, N. M. The Urochloa foliar blight and collar rot pathogen Rhizoctonia solani AG-1 IA emerged in South America via a host shift from rice Phytopatolhogy, v. 105, n. 7, july, 2015| Biblioteca(s): Embrapa Roraima. |
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| 128. | | MESA, E. C.; CERESINI, P. C.; MOLINA, L. M. R.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JUNIOR, J. R.; POLONI, N. M.; MCDONALD, B. A. The Urochloa foliar blight and collar rot pathogen Rhizoctonia solani AG-1 IA emerged in South America via a host shift from rice. Phytopathology, v. 105, n. 11, p. 1476 - 1486, 2015.| Biblioteca(s): Embrapa Rondônia. |
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| 130. | | SANTOS, J. E. A.; SILVA, D. E. M.; VIEIRA, R. F. B. S.; CARVALHO, A. M. S.; SCHURT, D. A.; LIMA, M. A. S.; GASPAROTTO, L.; LIMA, C. S.; SILVA, C. de F. B. da. First report of Fusarium kalimantanense causing Fusarium wilt on banana tree in Brazil. Plant Disease, v. 107, n. 1, p. 227, 2023.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amazônia Ocidental; Embrapa Roraima. |
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| 131. | | VALDETARO, D. C. O. F.; HARRINGTON, T. C.; OLIVEIRA, L. S. S.; GUIMARÃES, L. M. S.; MCNEW, D. L.; PIMENTA, L. V. A.; GONCALVES, R. C.; SCHURT, D. A.; ALFENAS, A. C. A host specialized form of Ceratocystis fimbriata causes seed and seedling blight on native Carapa guianensis (andiroba) in Amazonian rainforests. Fungal Biology, v. 123, n. 2, p. 170-182, Feb. 2019.| Biblioteca(s): Embrapa Acre. |
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| 132. | | VALDETARO, D. C. O. F.; HARRINGTON, T. C.; OLIVEIRA, L. S. S.; GUIMARÃES, L. M. S.; MCNEW, D. L.; PIMENTA, L. V. A.; GONCALVES, R. C.; SCHURT, D. A.; ALFENAS, A. C. A host specialized form of Ceratocystis fimbriata causes seed and seedling blight on native Carapa guianensis (andiroba) in Amazonian rainforests. Fungal Biology, v. 123, n. 2, p. 170-182, Feb. 2019.| Biblioteca(s): Embrapa Roraima. |
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| 133. | | RIBEIRO, M. do S.; GONCALVES, R. C.; ALVARES, V. de S.; DIAS, J. do S. A.; ABREU, L. F.; SCHURT, D. A.; PRIMO, H. E. de L.; FREITAS-SILVA, O. Fungos e micotoxinas: estratégias de controle. In: WADT, L. H. de O.; MAROCCOLO, J. F.; GUEDES, M. C.; SILVA, K. E. da (ed.). Castanha-da-amazônia: estudos sobre a espécie e sua cadeia de valor. Brasília, DF: Embrapa, 2023. cap. 1, p. 17-35. V. 2: Pós-coleta e tecnologia de alimentos. ODS 2, ODS 3, ODS 8, ODS 11, ODS 12, ODS 13, ODS 17.| Biblioteca(s): Embrapa Acre; Embrapa Agroindústria de Alimentos; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Roraima. |
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| 134. | | MARTINS, S. A.; SCHURT, D. A.; SEABRA, S. S.; MARTINS, S. J.; RAMALHO, M. A. P.; MOREIRA, F. M. de S.; SILVA, J. C. P. da; SILVA, J. A. G. da; MEDEIROS, F. H. V. de. Common bean (Phaseolus vulgaris L.) growth promotion and biocontrol by rhizobacteria under Rhizoctonia solani suppressive and conducive soils. Applied Soil Ecology, 2017.| Biblioteca(s): Embrapa Roraima. |
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| 135. | | MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. Food Control, v. 113, 107171, July 2020.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Roraima. |
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| 136. | | CARTAXO, C. B. da C.; GONCALVES, R. C.; ALVARES, V. de S.; SOUZA, J. M. L. de; GUEDES, M. C.; SCHURT, D. A.; PRIMO, H. E. de L.; FREITAS-SILVA, O.; BOTELHO, S. de C. C.; NOGUEIRA, R. M. Tecnologias de pré-secagem e armazenamento. In: WADT, L. H. de O.; MAROCCOLO, J. F.; GUEDES, M. C.; SILVA, K. E. da (ed.). Castanha-da-amazônia: estudos sobre a espécie e sua cadeia de valor. Brasília, DF: Embrapa, 2023. cap. 2, p. 37-66. V. 2: Pós-coleta e tecnologia de alimentos. ODS 2, ODS 3, ODS 8, ODS 11, ODS 12, ODS 13, ODS 17.| Biblioteca(s): Embrapa Acre; Embrapa Agroindústria de Alimentos; Embrapa Amapá; Embrapa Roraima. |
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| 137. | | MARCHESE, J. A.; BROETTO, F.; MING, L. C.; GOTO, R.; STEFANINI, M. B.; GALINA, A.; TEDESCO, A. C.; CONTE, C.; MINIUK, C. M.; SCHURT, D. A.; SANGALETTI, E.; SILVA, G. O. da; GOMES, G.; BERTAGNOLLI, J. A.; COSSA, M. L.; MORAES, M. R. D.; LIMA, P. M.; LIRA, R.; COSTA, S. Perfil dos consumidores de plantas medicinais e condimentares do município de Pato Branco (PR). Horticultura Brasileira, Brasília, v. 22, n. 2, p. 332-335, abr./jun. 2004.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 137 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Roraima. |
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Data corrente: |
04/03/2020 |
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Data da última atualização: |
20/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. |
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Afiliação: |
GLAUCIA M. MOREIRA, UFV; CAMILA P. NICOLLI, UFLA; LARISSA B. GOMES, UFLA; CLAUDIO OGOSHI, IRGA; KLAUS K. SCHEUERMANN, EPAGRI; VALACIA LEMES DA SILVA LOBO, CNPAF; DANIEL AUGUSTO SCHURT, CPAF-RR; ALBERTO RITIENI, UNIVERSIRTÀ DI NAPOLI FEDERICO, Napoli-Italy; ANTONIO MORETTI, INSTITUTE OF SCIENCE OF FOOD PRODUCTION, Bari-Italy; LUDWIG H. PFENNING, UFLA; EMERSON M. DEL PONTE, UFV. |
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Título: |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Control, v. 113, 107171, July 2020. |
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ISSN: |
0956-7135 |
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DOI: |
10.1016/j.foodcont.2020.107171 |
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Idioma: |
Inglês |
|
Conteúdo: |
Ninety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. MenosNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention ... Mostrar Tudo |
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Thesagro: |
Arroz; Fusarium; Micotoxina; Oryza Sativa. |
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Thesaurus NAL: |
Mycotoxins; Rice; Trichothecenes; Zearalenone. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02574naa a2200361 a 4500
001 2120866
005 2020-04-20
008 2020 bl uuuu u00u1 u #d
022 $a0956-7135
024 7 $a10.1016/j.foodcont.2020.107171$2DOI
100 1 $aMOREIRA, G. M.
245 $aNationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice$b2014 and 2015 harvests.$h[electronic resource]
260 $c2020
520 $aNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin.
650 $aMycotoxins
650 $aRice
650 $aTrichothecenes
650 $aZearalenone
650 $aArroz
650 $aFusarium
650 $aMicotoxina
650 $aOryza Sativa
700 1 $aNICOLLI, C. P.
700 1 $aGOMES, L. B.
700 1 $aOGOSHI, C.
700 1 $aSCHEUERMANN, K. K.
700 1 $aSILVA-LOBO, V. L.
700 1 $aSCHURT, D. A.
700 1 $aRITIENI, A.
700 1 $aMORETTI, A.
700 1 $aPFENNING, L. H.
700 1 $aDEL PONTE, E. M.
773 $tFood Control$gv. 113, 107171, July 2020.
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