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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
02/03/2020 |
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Data da última atualização: |
02/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUEIROZ, ANA PAULA; FAVETTI, B. M.; HAYASHIDA, R.; GRANDE, M. L. M; NEIVA, M. M.; PANIZZI, A. R.; BUENO, A. de F. |
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Afiliação: |
UFPR, Curitiba, PR; Capes; UFPR, Curitiba, PR; UEL, Londrina, PR; UFPR, Curitiba, PR; ANTONIO RICARDO PANIZZI, CNPT; ADENEY DE FREITAS BUENO, CNPSO. |
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Título: |
Effect of the Ages of Parasitoid and Host Eggs on Telenomus podisi (Hymenoptera: Platygastridae) Parasitism. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
NEOTROPICAL ENTOMOLOGY, v. 48, n. 6, p. 974-982, 2019. |
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DOI: |
https://doi.org/10.1007/s13744-019-00724-2 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigates the influence of parasitoid age and egg age of the hosts Euschistus heros (Fabricius) and Dichelops melacanthus (Dallas) on parasitism of Telenomus podisi Ashmead. Six separate bioassays were conducted: parasitism on eggs of E. heros (bioassay 1) and D. melacanthus (bioassay 2) by T. podisi females of different age (1, 5, and 10 days old); parasitism by T. podisi on eggs of different age (1, 2, 3, 4, and 5 days of embryonic development) of the hosts E. heros (bioassay 3) and D. melacanthus (bioassay 4); preference of T. podisi females for eggs at different embryonic developmental stages (eggs of 1, 2, 3, 4, and 5 days) of the hosts E. heros (bioassay 5) and D. melacanthus (bioassay 6). The age of T. podisi females and their hosts affected parasitism on both E. heros and D. melacanthus eggs. Overall, the parasitism rate was higher in older than younger parasitoids, independent of the tested host species, and host eggs between 1 and 3 days old were similarly parasitized. Thus, in T. podisi mass rearing facilities, it is recommended to use older adults (5 to 10 days old) as mother wasps to increase parasitism on the offered eggs. In addition, when hosts are completely absent in the field, or climatic conditions are unfavorable for release, mass-reared adults can be kept in the laboratory (25°C) for up to 10 days for later release in the field without any impairment of their subsequent parasitism performance. |
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Palavras-Chave: |
Brown stink; Brown stink bug; Egg parasitoid; Green-belly stink bug. |
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Thesagro: |
Inseto Para Controle Biológico. |
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Thesaurus Nal: |
Biological control; Parasitoids; Telenomus. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211351/1/Queiroz2019-Article-EffectOfTheAgesOfParasitoidAnd.pdf
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Marc: |
LEADER 02382naa a2200301 a 4500
001 2120702
005 2020-03-02
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13744-019-00724-2$2DOI
100 1 $aQUEIROZ, ANA PAULA
245 $aEffect of the Ages of Parasitoid and Host Eggs on Telenomus podisi (Hymenoptera$bPlatygastridae) Parasitism.$h[electronic resource]
260 $c2019
520 $aThis study investigates the influence of parasitoid age and egg age of the hosts Euschistus heros (Fabricius) and Dichelops melacanthus (Dallas) on parasitism of Telenomus podisi Ashmead. Six separate bioassays were conducted: parasitism on eggs of E. heros (bioassay 1) and D. melacanthus (bioassay 2) by T. podisi females of different age (1, 5, and 10 days old); parasitism by T. podisi on eggs of different age (1, 2, 3, 4, and 5 days of embryonic development) of the hosts E. heros (bioassay 3) and D. melacanthus (bioassay 4); preference of T. podisi females for eggs at different embryonic developmental stages (eggs of 1, 2, 3, 4, and 5 days) of the hosts E. heros (bioassay 5) and D. melacanthus (bioassay 6). The age of T. podisi females and their hosts affected parasitism on both E. heros and D. melacanthus eggs. Overall, the parasitism rate was higher in older than younger parasitoids, independent of the tested host species, and host eggs between 1 and 3 days old were similarly parasitized. Thus, in T. podisi mass rearing facilities, it is recommended to use older adults (5 to 10 days old) as mother wasps to increase parasitism on the offered eggs. In addition, when hosts are completely absent in the field, or climatic conditions are unfavorable for release, mass-reared adults can be kept in the laboratory (25°C) for up to 10 days for later release in the field without any impairment of their subsequent parasitism performance.
650 $aBiological control
650 $aParasitoids
650 $aTelenomus
650 $aInseto Para Controle Biológico
653 $aBrown stink
653 $aBrown stink bug
653 $aEgg parasitoid
653 $aGreen-belly stink bug
700 1 $aFAVETTI, B. M.
700 1 $aHAYASHIDA, R.
700 1 $aGRANDE, M. L. M
700 1 $aNEIVA, M. M.
700 1 $aPANIZZI, A. R.
700 1 $aBUENO, A. de F.
773 $tNEOTROPICAL ENTOMOLOGY$gv. 48, n. 6, p. 974-982, 2019.
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Registro original: |
Embrapa Trigo (CNPT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
20/12/2018 |
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Data da última atualização: |
20/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SARTI, E. C. F. B.; RODRIGUES, R. A.; DUARTE, L. F. C.; BACANELLI, G. M.; LILENBAUM, W.; ARAUJO, F. R. |
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Afiliação: |
Universidade Federal do Mato Grosso do Sul - UFMS; Universidade Federal do Mato Grosso do Sul - UFMS; Universidade Federal do Mato Grosso do Sul - UFMS; Universidade Federal do Mato Grosso do Sul - UFMS; Laboratório de Bacteriologia Veterinária/Universidade Federal Fluminense; FLABIO RIBEIRO DE ARAUJO, CNPGC. |
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Título: |
Detection of Potentially Pathogenic Non-Tuberculous Mycobacteria in Artisanal Coalho Cheese from the State of Paraiba, Northeast Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Mycobacterial Diseases, v. 8, n. 3, 2018 |
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Idioma: |
Inglês |
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Conteúdo: |
The artisanal Coalho cheese is one of the most consumed dairy products in some regions of Brazil, especially in the Northeastern. Because it is minimally ripened, it should be produced using heat-treated milk, however, its manufacture commonly uses raw milk. Reports of contamination of Coalho cheese with pathogenic bacteria are increasing, including Mycobacterium spp. Non-tuberculous mycobacteria (NTM) are emerging pathogens that cause infections in humans. This study describes the identification of viable NTM in artisanal Coalho cheese in the State of Paraíba, Northeastern, Brazil. On hundred samples of artisanal Coalho cheese, produced without sanitary inspection, were collected at street markets in the regions of Borborema, Agreste and Mata, and cultured in Stonebrink medium. Isolates were analyzed by PCR for hsp65 of Mycobacterium spp. and the DNA amplicons were sequenced. The resulting sequences were submitted to identity search by Blastn (NCBI). Colonies were isolated in 5/100 (5%) samples of Coalho cheese, which were positive in the PCR for hsp65. The resulting DNA consensus sequences showed similarity to hsp65 from Mycobacterium fortuitum (100% identity), Mycobacterium novocastrense (99% identity), Bifidobacterium crudilactis (98% identity), Kocuria rhizophila (98% identity) and Kocuria palustris (91% identity).The consumption of artisanal Coalho cheese from street markets represents a risk for human health, due to the possibility of transmission of non-tuberculous mycobacteria and other actinobacteria potentially pathogenic. This study reinforces the need for the establishment of public policies to prevent the commercialization of Coalho cheese, produced without sanitary inspection. MenosThe artisanal Coalho cheese is one of the most consumed dairy products in some regions of Brazil, especially in the Northeastern. Because it is minimally ripened, it should be produced using heat-treated milk, however, its manufacture commonly uses raw milk. Reports of contamination of Coalho cheese with pathogenic bacteria are increasing, including Mycobacterium spp. Non-tuberculous mycobacteria (NTM) are emerging pathogens that cause infections in humans. This study describes the identification of viable NTM in artisanal Coalho cheese in the State of Paraíba, Northeastern, Brazil. On hundred samples of artisanal Coalho cheese, produced without sanitary inspection, were collected at street markets in the regions of Borborema, Agreste and Mata, and cultured in Stonebrink medium. Isolates were analyzed by PCR for hsp65 of Mycobacterium spp. and the DNA amplicons were sequenced. The resulting sequences were submitted to identity search by Blastn (NCBI). Colonies were isolated in 5/100 (5%) samples of Coalho cheese, which were positive in the PCR for hsp65. The resulting DNA consensus sequences showed similarity to hsp65 from Mycobacterium fortuitum (100% identity), Mycobacterium novocastrense (99% identity), Bifidobacterium crudilactis (98% identity), Kocuria rhizophila (98% identity) and Kocuria palustris (91% identity).The consumption of artisanal Coalho cheese from street markets represents a risk for human health, due to the possibility of transmission of non-tuberculous m... Mostrar Tudo |
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Palavras-Chave: |
Coalho cheese; Microbiological culture. |
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Thesaurus NAL: |
Kocuria rhizophila; Mycobacterium fortuitum; Mycobacterium novocastrense. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02497naa a2200241 a 4500
001 2102165
005 2018-12-20
008 2018 bl uuuu u00u1 u #d
100 1 $aSARTI, E. C. F. B.
245 $aDetection of Potentially Pathogenic Non-Tuberculous Mycobacteria in Artisanal Coalho Cheese from the State of Paraiba, Northeast Brazil.$h[electronic resource]
260 $c2018
520 $aThe artisanal Coalho cheese is one of the most consumed dairy products in some regions of Brazil, especially in the Northeastern. Because it is minimally ripened, it should be produced using heat-treated milk, however, its manufacture commonly uses raw milk. Reports of contamination of Coalho cheese with pathogenic bacteria are increasing, including Mycobacterium spp. Non-tuberculous mycobacteria (NTM) are emerging pathogens that cause infections in humans. This study describes the identification of viable NTM in artisanal Coalho cheese in the State of Paraíba, Northeastern, Brazil. On hundred samples of artisanal Coalho cheese, produced without sanitary inspection, were collected at street markets in the regions of Borborema, Agreste and Mata, and cultured in Stonebrink medium. Isolates were analyzed by PCR for hsp65 of Mycobacterium spp. and the DNA amplicons were sequenced. The resulting sequences were submitted to identity search by Blastn (NCBI). Colonies were isolated in 5/100 (5%) samples of Coalho cheese, which were positive in the PCR for hsp65. The resulting DNA consensus sequences showed similarity to hsp65 from Mycobacterium fortuitum (100% identity), Mycobacterium novocastrense (99% identity), Bifidobacterium crudilactis (98% identity), Kocuria rhizophila (98% identity) and Kocuria palustris (91% identity).The consumption of artisanal Coalho cheese from street markets represents a risk for human health, due to the possibility of transmission of non-tuberculous mycobacteria and other actinobacteria potentially pathogenic. This study reinforces the need for the establishment of public policies to prevent the commercialization of Coalho cheese, produced without sanitary inspection.
650 $aKocuria rhizophila
650 $aMycobacterium fortuitum
650 $aMycobacterium novocastrense
653 $aCoalho cheese
653 $aMicrobiological culture
700 1 $aRODRIGUES, R. A.
700 1 $aDUARTE, L. F. C.
700 1 $aBACANELLI, G. M.
700 1 $aLILENBAUM, W.
700 1 $aARAUJO, F. R.
773 $tMycobacterial Diseases$gv. 8, n. 3, 2018
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