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| 1. |  | MANZOLI, A.; STEFFENS, C.; PASCHOALIN, R. T.; SANTOS NETO, A. J. dos; HERRMANN, P. S. de P. Evaluation of banana ripeness investigated using gas chromatography-mass spectrometry (GC-MS) and a low cost electronic nose ( (Ic)e-nose), developed with conductive polymer utrathin film. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 1 | |
| 1. | | MANZOLI, A.; STEFFENS, C.; PASCHOALIN, R. T.; SANTOS NETO, A. J. dos; HERRMANN, P. S. de P. Evaluation of banana ripeness investigated using gas chromatography-mass spectrometry (GC-MS) and a low cost electronic nose ( (Ic)e-nose), developed with conductive polymer utrathin film. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 1 | |
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