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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
19/05/1999 |
Data da última atualização: |
19/05/1999 |
Autoria: |
NISGOSKI, S.; BOLZON de MUNIZ, G. I.; KLOCK, U. |
Título: |
Caracterizacao anatomica da madeira de Eucalyptus bennthamii maiden et Cambage. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Ciencia Florestal, Santa Maria, v.8, n.1, p.67-76, nov. 1998. |
ISSN: |
0103-9954 |
Idioma: |
Português |
Palavras-Chave: |
Anatomy. |
Thesagro: |
Anatomia; Madeira. |
Thesaurus Nal: |
Eucalyptus benthamii; wood. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00568naa a2200205 a 4500 001 1283098 005 1999-05-19 008 1998 bl uuuu u00u1 u #d 022 $a0103-9954 100 1 $aNISGOSKI, S. 245 $aCaracterizacao anatomica da madeira de Eucalyptus bennthamii maiden et Cambage. 260 $c1998 650 $aEucalyptus benthamii 650 $awood 650 $aAnatomia 650 $aMadeira 653 $aAnatomy 700 1 $aBOLZON de MUNIZ, G. I. 700 1 $aKLOCK, U. 773 $tCiencia Florestal, Santa Maria$gv.8, n.1, p.67-76, nov. 1998.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
14/10/2019 |
Data da última atualização: |
15/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
ISSN: |
1678-4499 |
Idioma: |
Inglês |
Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
Thesagro: |
Banana. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
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Marc: |
LEADER 01949naa a2200253 a 4500 001 2113078 005 2019-10-15 008 2019 bl uuuu u00u1 u #d 022 $a1678-4499 100 1 $aBORGES, C. V. 245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource] 260 $c2019 520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit 650 $aBanana 700 1 $aAMORIM, E. P. 700 1 $aLEONEL, M. 700 1 $aGOMEZ, H. A. G. 700 1 $aSANTOS, T. P. R. dos 700 1 $aLEDO, C. A. da S. 700 1 $aBELIN, M. A. F. 700 1 $aALMEIDA, S. L. de 700 1 $aMINATEL, I. O. 700 1 $aLIMA, G. P. p. 773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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