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Registros recuperados : 6 | |
1. | | COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; PEREIRA, G. E. Enological potential of french colombard grape and wine from a tropical Semi-arid condition in Brazil. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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2. | | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 65. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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3. | | DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. Evaluation of physicochemical characteristics of Chenin Blanc wines in two vintages produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 46. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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4. | | COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. Enological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016 p. 45. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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5. | | SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 38. Biblioteca(s): Embrapa Semiárido. |
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6. | | SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E. Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 38, 19 a 21 outubro, 2016. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 6 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
10/04/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. |
Afiliação: |
Ayrlan Oliveira Costa, Embrapa Tropical Semi-arid/IF Sertão/CNPq Fellowship, Petrolina-PE, Brazil; Antonio Mendes de Souza Nascimento, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Joyce Fagundes de Souza, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Sabrina de Freitas Santos, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria da Conceição Prudêncio Dutra, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria do Socorro Linhares, Embrapa Tropical Semi-arid/IF Sertão/CNPq Fellowship, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Título: |
Enological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016 |
Páginas: |
p. 45. |
Idioma: |
Inglês |
Conteúdo: |
Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing areas worldwide. Techniques such as irrigation, the use of growth hormones in vines and production control at different times during the year, are being applied in other regions of Northeast Brazil for the production of wines. Some varieties express the best of their viticultural and enological potential in a given ecosystem, and Pinot Noir variety is very difficult to produce because presents a high susceptibility to fungal diseases (Reynier, 2007). |
Palavras-Chave: |
Brasil; Chapada Diamantina; Clima tropical (BR); Potencial enológico; Uva Pinot Noir; Vinho Pinot Noir. |
Thesagro: |
Clima Tropical; Uva; Vinho. |
Thesaurus NAL: |
Climate; Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152832/1/Giuliano-p45-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01657nam a2200325 a 4500 001 2060505 005 2024-04-10 008 2016 bl uuuu u00u1 u #d 100 1 $aCOSTA, A. O. 245 $aEnological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 45. 520 $aTropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing areas worldwide. Techniques such as irrigation, the use of growth hormones in vines and production control at different times during the year, are being applied in other regions of Northeast Brazil for the production of wines. Some varieties express the best of their viticultural and enological potential in a given ecosystem, and Pinot Noir variety is very difficult to produce because presents a high susceptibility to fungal diseases (Reynier, 2007). 650 $aClimate 650 $aGrapes 650 $aClima Tropical 650 $aUva 650 $aVinho 653 $aBrasil 653 $aChapada Diamantina 653 $aClima tropical (BR) 653 $aPotencial enológico 653 $aUva Pinot Noir 653 $aVinho Pinot Noir 700 1 $aNASCIMENTO, A. M. de S. 700 1 $aSOUZA, J. F. de 700 1 $aSANTOS, S. de F. 700 1 $aDUTRA, M. da C. P. 700 1 $aLINHARES, M. do S. 700 1 $aPEREIRA, G. E.
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Embrapa Semiárido (CPATSA) |
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