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46. | | FERREIRA, J. A.; SANTOS, L. F. S.; SOUZA, N. R. da S.; OLIVEIRA, F. A. de; TALAMINI, V. MSPD sample preparation approach for reversed-phase liquid chromatographic analysis of pesticide residues in stem of coconut. Bull. Environ. Contam. Toxicol., New York, v. 91, n. 2, p. 160-164, ago. 2013. Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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47. | | SANTOS, L. F. dos; MACHADO, L. L.; RODRIGUES, L.; SODRÉ, F. F.; MARTINS, E. de S.; BUSATO, J. G. Nutrição de milho após adição de sienito e substâncias húmicas. In.: CONGRESSO BRASILEIRO DE ROCHAGEM, 3., 2016, Pelotas. Anais... Pelotas: Embrapa Clima Temperado; Brasília, DF: Embrapa Cerrados; Assis, SP: Triunfal, 2017. p. 427-434. Biblioteca(s): Embrapa Cerrados. |
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49. | | VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M. Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties. Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024. Online. Biblioteca(s): Embrapa Semiárido. |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
15/10/2020 |
Data da última atualização: |
15/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RODRIGUES, A. A. M.; SANTOS, L. F. dos; COSTA, R. R. da; FÉLIX, D. T.; NASCIMENTO, J. H. B.; LIMA, M. A. C. de. |
Afiliação: |
Antonio Augusto Marques Rodrigues, Instituto Nacional de Pesquisas da Amazônia/INPA, Manaus, AM; Luana Ferreira dos Santos, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Rayssa Ribeiro da Costa, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Débora Tamara Félix, Universidade Federal de Sergipe/UFS, São Cristóvão, SE; José Henrique Bernardino Nascimento, Universidade Federal do Recôncavo da Bahia/UFRB, Cruz das Almas; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
Título: |
Characterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 44, e011220, 2020. |
DOI: |
http://dx.doi.org/10.1590/1413-7054202044011220 |
Idioma: |
Inglês |
Conteúdo: |
Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. MenosYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as... Mostrar Tudo |
Palavras-Chave: |
Perda de massa; Taxa respiratória; Variedade Palmer; Vida útil. |
Thesagro: |
Amilose; Manga; Pós-Colheita; Solubilidade. |
Thesaurus NAL: |
Amylose; Mangoes; Postharvest physiology; Postharvest technology. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02573naa a2200337 a 4500 001 2125562 005 2020-10-15 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1413-7054202044011220$2DOI 100 1 $aRODRIGUES, A. A. M. 245 $aCharacterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit.$h[electronic resource] 260 $c2020 520 $aYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. 650 $aAmylose 650 $aMangoes 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aAmilose 650 $aManga 650 $aPós-Colheita 650 $aSolubilidade 653 $aPerda de massa 653 $aTaxa respiratória 653 $aVariedade Palmer 653 $aVida útil 700 1 $aSANTOS, L. F. dos 700 1 $aCOSTA, R. R. da 700 1 $aFÉLIX, D. T. 700 1 $aNASCIMENTO, J. H. B. 700 1 $aLIMA, M. A. C. de 773 $tCiência e Agrotecnologia$gv. 44, e011220, 2020.
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