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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
03/12/1992 |
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Data da última atualização: |
26/10/2004 |
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Autoria: |
CHAMBER, M. A.; SERRANO, A. |
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Título: |
Performance of soybean rhizobia on other legumes. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
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Volume: |
t.1 |
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Páginas: |
p.527-534. |
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Idioma: |
Inglês |
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Conteúdo: |
On slow-growing strain of Bradyrhizobium japonicum (USDA-110), one fast-grower Rhizobium fredii strain (USDA-205) and one Rhizobium sp. (AH-012) isolated from peanut nodules were inoculated on four species of legumes, namely soybean (Glycine max L. Merrill.) cv. Williams, cowpea (Vigna unguiculata ssp. cylindrica L.), mungbean (Vigna radiata L. Wilczek) and peanut (Arachis hypogaea L.). The strain USDA-110 nodulated all of the legumes except mungbean, USDA-205 nodulated the four species, and the strain AH-012 did it on cowpea and peanut. The B. japonicum strain fixed Nitrogen effectively on soybean and cowpea, the R. freddi strain fixed much more N2 on cowpea and mungbean than on the soybean variety tested, and the strain AH-012 showed nitrogenase activities only on peanut. The nodules of the slow-growing rhizobia (USDA-110) displayed a high Nitrate-reductase activities on soybean and cowpea, producing no nitrites at all on peanut; likewise, the fast-grower strain also reduced Nitrate under a high rates on cowpea. These data are significantly correlated to those for the Nitrogen fixed (+0.76). The uptake hydrogenases were expressed by bacteroids of the USDA-110 from the soybean and cowpea nodules (0.23 and 0.32 umol H2.h.-1. mg-1 protein), and the USDA-205 took up significant amounts of H2 on cowpea (0.17 uM H2.h-1.mg-1), though behaved as a Hup- strain on soybean and mungbean. This is the first report about H2 uptake by a R. fredii strain. |
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Palavras-Chave: |
Espanha; Fixacao; Fixation; Rhizobium fredii. |
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Thesagro: |
Amendoim; Arachis Hypogaea; Bradyrhizobium Japonicum; Glycine Max; Nitrogênio; Nodulação; Soja; Vigna Unguiculata. |
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Thesaurus Nal: |
nitrogen; nodulation; Spain; Vigna radiata. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02375naa a2200349 a 4500
001 1451931
005 2004-10-26
008 1989 bl uuuu u00u1 u #d
100 1 $aCHAMBER, M. A.
245 $aPerformance of soybean rhizobia on other legumes.
260 $c1989
300 $ap.527-534. t.1
490 $vt.1
520 $aOn slow-growing strain of Bradyrhizobium japonicum (USDA-110), one fast-grower Rhizobium fredii strain (USDA-205) and one Rhizobium sp. (AH-012) isolated from peanut nodules were inoculated on four species of legumes, namely soybean (Glycine max L. Merrill.) cv. Williams, cowpea (Vigna unguiculata ssp. cylindrica L.), mungbean (Vigna radiata L. Wilczek) and peanut (Arachis hypogaea L.). The strain USDA-110 nodulated all of the legumes except mungbean, USDA-205 nodulated the four species, and the strain AH-012 did it on cowpea and peanut. The B. japonicum strain fixed Nitrogen effectively on soybean and cowpea, the R. freddi strain fixed much more N2 on cowpea and mungbean than on the soybean variety tested, and the strain AH-012 showed nitrogenase activities only on peanut. The nodules of the slow-growing rhizobia (USDA-110) displayed a high Nitrate-reductase activities on soybean and cowpea, producing no nitrites at all on peanut; likewise, the fast-grower strain also reduced Nitrate under a high rates on cowpea. These data are significantly correlated to those for the Nitrogen fixed (+0.76). The uptake hydrogenases were expressed by bacteroids of the USDA-110 from the soybean and cowpea nodules (0.23 and 0.32 umol H2.h.-1. mg-1 protein), and the USDA-205 took up significant amounts of H2 on cowpea (0.17 uM H2.h-1.mg-1), though behaved as a Hup- strain on soybean and mungbean. This is the first report about H2 uptake by a R. fredii strain.
650 $anitrogen
650 $anodulation
650 $aSpain
650 $aVigna radiata
650 $aAmendoim
650 $aArachis Hypogaea
650 $aBradyrhizobium Japonicum
650 $aGlycine Max
650 $aNitrogênio
650 $aNodulação
650 $aSoja
650 $aVigna Unguiculata
653 $aEspanha
653 $aFixacao
653 $aFixation
653 $aRhizobium fredii
700 1 $aSERRANO, A.
773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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Nenhum exemplar cadastrado para este documento. |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
13/02/2009 |
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Data da última atualização: |
07/05/2024 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SANTOS, K. M. O. dos; EGITO, A. S. do; BOMFIM, M. A. D.; BENEVIDES, S. D. |
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Afiliação: |
KARINA MARIA OLBRICH DOS SANTOS, CNPC; ANTONIO SILVIO DO EGITO, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; SELENE DAIHA BENEVIDES, CNPC. |
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Título: |
Produção de queijos probióticos para agregação de valor ao leite caprino. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Sobral: Embrapa Caprinos e Ovinos, 2008. |
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Série: |
(Embrapa Caprinos e Ovinos. Documentos, 83). |
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Idioma: |
Português |
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Palavras-Chave: |
Alimento funcional probiótico; Bifidobacterium lactis; Queijo coalho. |
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Thesagro: |
Caprino; Leite de cabra; Maturação; Produto Derivado do Leite; Tecnologia de Alimento. |
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Thesaurus NAL: |
Food technology; Goat milk; Lactobacillus acidophilus; Probiotics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPC-2010/21839/1/doc83.pdf
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Marc: |
LEADER 00899nam a2200289 a 4500
001 1532888
005 2024-05-07
008 2008 bl uuuu u0uu1 u #d
100 1 $aSANTOS, K. M. O. dos
245 $aProdução de queijos probióticos para agregação de valor ao leite caprino.$h[electronic resource]
260 $aSobral: Embrapa Caprinos e Ovinos$c2008
490 $a(Embrapa Caprinos e Ovinos. Documentos, 83).
650 $aFood technology
650 $aGoat milk
650 $aLactobacillus acidophilus
650 $aProbiotics
650 $aCaprino
650 $aLeite de cabra
650 $aMaturação
650 $aProduto Derivado do Leite
650 $aTecnologia de Alimento
653 $aAlimento funcional probiótico
653 $aBifidobacterium lactis
653 $aQueijo coalho
700 1 $aEGITO, A. S. do
700 1 $aBOMFIM, M. A. D.
700 1 $aBENEVIDES, S. D.
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Embrapa Caprinos e Ovinos (CNPC) |
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