Data/hora: 22/06/2024 19:21:24

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	07/03/2013	
Data da última atualização: 	17/05/2022	
Autoria: 	MARTINEZ, R. C. R.; VIEIRA, A. D. S.; SANTOS, K. M. O. dos; FRANCO, G. D. G. de M.; TODOVOV, S. D.	
Afiliação: 	Rafael Chacon Ruiz Martinez, Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas - Sao Paulo, SP, Brazil; Antônio Diogo Silva Vieira; KARINA MARIA OLBRICH DOS SANTOS, CNPC; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov.	
Título: 	Characterization and evaluation of Lactobacillus plantarum probiotic potential.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	In: CAMPOS, A. I. P.; MENA, A. L. (Ed.). Lactobacillus: classification, uses and health implications. New York: Nova Science Pub, c2012. p. 35-63.	
ISBN: 	978-1-62081-186-3	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Lactobacillus plantarum belongs to the group of lactic acid bacteria (LAB) and has been fundamentally studied in the last few decades. The microorganism is isolated from different sources including dairy products, meat, fish, fruits, vegetables and cereal products and has a well accepted GRAS status. Application of Lactobacillus plantarum and its probiotic properties has been subject of several studies. In this review, we describe Lactobacillus plantarum main characteristics, the biochemical and molecular methods used for its identification and investigate the probiotic potential of different strains of Lactobacillus plantarum, including management of gastrointestinal disorders, enhancement of gut barrier function, immunomodulatory effects, maintenance of oral health, potential treatment of burns, potential role in prevention/treatment of cardiovascular disease, cholesterol-lowering effect, and potential antiobesity effect. [Caracterização e avaliação do potencial de Lactobacillus plantarum probiótico].	
Palavras-Chave: 	Alimento funcional probiótico; Bactéira; Bactéria láctea; Probiotic; Probiótico.	
Thesagro: 	Ácido Lático.	
Thesaurus Nal: 	Lactic acid bacteria; Lactobacillus plantarum.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (26683-1) - UPC - PL - DD -  -  -  - DIS