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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2016 |
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Data da última atualização: |
27/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
WONG, Y. F.; UEKANE, T. M.; REZENDE, C. M.; BIZZO, H. R.; MARRIOTT, P. J. |
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Afiliação: |
Yong Foo Wong, Monash University, Australia; Thais M. Uekane, UFRJ; Claudia M. Rezende, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Philip J. Marriott, Monash University, Australia. |
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Título: |
Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography withclassical and cold electron ionisation mass spectrometry. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Chromatography A, v. 1477, p. 91-99, 2016. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Accurate mass measurement; Cold electron ionisation; Diterpenic acid methyl esters; Ionic Liquid column. |
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Thesagro: |
Copaifera Multijuga. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00787naa a2200217 a 4500
001 2058091
005 2017-10-27
008 2016 bl uuuu u00u1 u #d
100 1 $aWONG, Y. F.
245 $aQualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography withclassical and cold electron ionisation mass spectrometry.$h[electronic resource]
260 $c2016
650 $aCopaifera Multijuga
653 $aAccurate mass measurement
653 $aCold electron ionisation
653 $aDiterpenic acid methyl esters
653 $aIonic Liquid column
700 1 $aUEKANE, T. M.
700 1 $aREZENDE, C. M.
700 1 $aBIZZO, H. R.
700 1 $aMARRIOTT, P. J.
773 $tJournal of Chromatography A$gv. 1477, p. 91-99, 2016.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
09/03/2016 |
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Data da última atualização: |
09/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SANTOS, J. C. F.; CUNHA, A. J. da; MELO, B. de. |
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Afiliação: |
JULIO CESAR FREITAS SANTOS, SAPC; AQUILES JUNIOR DA CUNHA, Centro Universitário do Cerrado; BENJAMIM DE MELO, Universidade Federal de Uberlândia. |
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Título: |
Soil cover and weed control on coffee intercropping perennial legume. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
International Journal of Applied Science and Technology, v. 4, n. 4, july. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The legumes are favorite species in green manure and, depending on the management, they can promote good soil coverage between the rows on the coffee plantation and reduce the weed infestation. This study evaluated soil coverage and weed infestation on the producing coffee management with forage peanut and perennial soybean. The experiment was done in Patrocínio, MG, in a 11 years old producing coffee orchard, cultivar Catuaí Vermelho IAC-99, spaced by 3.80 x 0.70 m. Nine treatments were evaluated as a 23+1 factorial, in randomized blocks, with 4 repetitions, with two perennial legumes: forage peanut (Arachis pintoi) and perennial soybean (Glycine wightii); two types of side management: without side management, or with side management with glyphosate at 50 cm from canopy projection; two types of vertical management: without vertical management, or with legume vertical management at 5 cm above soil level. The additional treatment was done with the herbicide glyphosate (1.0 kg ha-1 of acid equivalent) between the rows. Intercropping forage peanut and perennial soybean in all management provided good soil cover, reducing the weed infestation. The forage peanut with side and vertical management and perennial soybean presented smaller weed infestation. There was a negative and significant correlation among legume soil cover and weed infestation. |
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Palavras-Chave: |
Green manure; Neonotonia wightii var wightii. |
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Thesagro: |
Adubação verde; Coffea Arábica. |
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Thesaurus NAL: |
Arachis pintoi. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140877/1/Soil-cover-and-weed-control.pdf
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Marc: |
LEADER 01995naa a2200205 a 4500
001 2040267
005 2016-03-09
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. C. F.
245 $aSoil cover and weed control on coffee intercropping perennial legume.$h[electronic resource]
260 $c2014
520 $aThe legumes are favorite species in green manure and, depending on the management, they can promote good soil coverage between the rows on the coffee plantation and reduce the weed infestation. This study evaluated soil coverage and weed infestation on the producing coffee management with forage peanut and perennial soybean. The experiment was done in Patrocínio, MG, in a 11 years old producing coffee orchard, cultivar Catuaí Vermelho IAC-99, spaced by 3.80 x 0.70 m. Nine treatments were evaluated as a 23+1 factorial, in randomized blocks, with 4 repetitions, with two perennial legumes: forage peanut (Arachis pintoi) and perennial soybean (Glycine wightii); two types of side management: without side management, or with side management with glyphosate at 50 cm from canopy projection; two types of vertical management: without vertical management, or with legume vertical management at 5 cm above soil level. The additional treatment was done with the herbicide glyphosate (1.0 kg ha-1 of acid equivalent) between the rows. Intercropping forage peanut and perennial soybean in all management provided good soil cover, reducing the weed infestation. The forage peanut with side and vertical management and perennial soybean presented smaller weed infestation. There was a negative and significant correlation among legume soil cover and weed infestation.
650 $aArachis pintoi
650 $aAdubação verde
650 $aCoffea Arábica
653 $aGreen manure
653 $aNeonotonia wightii var wightii
700 1 $aCUNHA, A. J. da
700 1 $aMELO, B. de
773 $tInternational Journal of Applied Science and Technology$gv. 4, n. 4, july. 2014.
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