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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
17/03/2022 |
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Data da última atualização: |
17/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, J. A.; PEREIRA, E. dos S.; RAPHAELLI, C. de O.; RADÜNZ, M.; CAMARGO, T. M.; CONCENÇO, F. I. G. da R.; FLORES CANTILLANO, R. F.; FIORENTINI, A. M.; NORA, L. |
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Afiliação: |
JARDEL ARAÚJO RIBEIRO; ELISA DOS SANTOS PEREIRA; CHIRLE DE OLIVEIRA RAPHAELLI; MARJANA RADÜNZ; TAIANE MOTA CAMARGO; FERNANDA IZABEL GARCIA DA ROCHA CONCENÇO; RUFINO FERNANDO FLORES CANTILLANO, CPACT; ÂNGELA MARIA FIORENTINI; LEONARDO NORA. |
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Título: |
Application of prebiotics in apple products and potential health benefits. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 59, p. 1249-1262, 2022. |
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ISSN: |
0975-8402 |
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DOI: |
https://doi.org/10.1007/s13197-021-05062-z |
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Idioma: |
Inglês |
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Notas: |
Published online 14 March 2021. |
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Conteúdo: |
Among the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has never been widely analyzed. Prebiotic is a food component resistant to gastric acidity, digestion by mammalian enzymes and gastrointestinal absorption. But following fermentation in the colon, prebiotics result in specific changes in the composition and / or metabolism of the gastrointestinal microbiota, conferring benefits to the health of the host. Therefore, fortifying apple-based products with additional prebiotics is an important strategy for improving consumer health benefits. In this review, after compiling and analyzing scientific and technological studies focusing on prebiotics in apple products, the following benefits of these prebiotics became evident: (1) reduction of water loss in the food matrix; (2) preservation of bioactive and volatile compounds; (3) texture improvement (thickening) in the food industry; (4) increased shelf-live and (5) increased survival of probiotic bacteria, promoting positive effects on microbiota. In addition, this review shows the benefits of different prebiotics for stability and sensory acceptance of apple processed foods. |
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Palavras-Chave: |
Prebiotico. |
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Thesagro: |
Maçã. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02083naa a2200277 a 4500
001 2140993
005 2022-03-17
008 2022 bl uuuu u00u1 u #d
022 $a0975-8402
024 7 $ahttps://doi.org/10.1007/s13197-021-05062-z$2DOI
100 1 $aRIBEIRO, J. A.
245 $aApplication of prebiotics in apple products and potential health benefits.$h[electronic resource]
260 $c2022
500 $aPublished online 14 March 2021.
520 $aAmong the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has never been widely analyzed. Prebiotic is a food component resistant to gastric acidity, digestion by mammalian enzymes and gastrointestinal absorption. But following fermentation in the colon, prebiotics result in specific changes in the composition and / or metabolism of the gastrointestinal microbiota, conferring benefits to the health of the host. Therefore, fortifying apple-based products with additional prebiotics is an important strategy for improving consumer health benefits. In this review, after compiling and analyzing scientific and technological studies focusing on prebiotics in apple products, the following benefits of these prebiotics became evident: (1) reduction of water loss in the food matrix; (2) preservation of bioactive and volatile compounds; (3) texture improvement (thickening) in the food industry; (4) increased shelf-live and (5) increased survival of probiotic bacteria, promoting positive effects on microbiota. In addition, this review shows the benefits of different prebiotics for stability and sensory acceptance of apple processed foods.
650 $aMaçã
653 $aPrebiotico
700 1 $aPEREIRA, E. dos S.
700 1 $aRAPHAELLI, C. de O.
700 1 $aRADÜNZ, M.
700 1 $aCAMARGO, T. M.
700 1 $aCONCENÇO, F. I. G. da R.
700 1 $aFLORES CANTILLANO, R. F.
700 1 $aFIORENTINI, A. M.
700 1 $aNORA, L.
773 $tJournal of Food Science and Technology$gv. 59, p. 1249-1262, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
16/01/2012 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MAZZA, M. C. M.; SANTOS, J. E. dos; MAZZA, C. A. da S. |
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Afiliação: |
MARIA CRISTINA MEDEIROS MAZZA, CNPF; JOSÉ EDUARDO DOS SANTOS, Aluno de Pós-Graduação da UFSCAR; CARLOS ALBERTO DA SILVA MAZZA, CNPF. |
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Título: |
Fenologia reprodutiva de Maytenus ilicifolia (Celastraceae) na Floresta Nacional de Irati, Paraná, Brasil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Revista Brasileira de Botânica, v. 34, n. 4, p. 565-574, out./dez. 2011. |
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Idioma: |
Português |
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Conteúdo: |
(Reproductive phenology of Maytenus ilicifolia (Celastraceae) in the Irati National Forest, Paraná, Brazil). The present study investigates the reproductive phenology of a natural population of Maytenus ilicifolia Mart. ex Reissek from the Mixed Ombrophylous Forest (Araucaria Forest). The phenological study was carried out from April 2003 to March 2005, on 78 adult trees. The intensity of phenological events was estimated based on the scale of Fournier. The population showed seasonal behavior. A significant correlation was observed between temperature, day length and flowering. Two floral types were identified, one pistillate and the other staminate, and together with the phenology patterns results a dioecious characteristic for the species is suggested. |
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Palavras-Chave: |
Unidade de Conservação. |
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Thesagro: |
Espinheira Santa; Fenologia; Floração; Frutificação; Planta Medicinal. |
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Thesaurus NAL: |
Maytenus ilicifolia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60097/1/Mazza.pdf
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Marc: |
LEADER 01467naa a2200229 a 4500
001 1912685
005 2015-02-23
008 2011 bl uuuu u00u1 u #d
100 1 $aMAZZA, M. C. M.
245 $aFenologia reprodutiva de Maytenus ilicifolia (Celastraceae) na Floresta Nacional de Irati, Paraná, Brasil.
260 $c2011
520 $a(Reproductive phenology of Maytenus ilicifolia (Celastraceae) in the Irati National Forest, Paraná, Brazil). The present study investigates the reproductive phenology of a natural population of Maytenus ilicifolia Mart. ex Reissek from the Mixed Ombrophylous Forest (Araucaria Forest). The phenological study was carried out from April 2003 to March 2005, on 78 adult trees. The intensity of phenological events was estimated based on the scale of Fournier. The population showed seasonal behavior. A significant correlation was observed between temperature, day length and flowering. Two floral types were identified, one pistillate and the other staminate, and together with the phenology patterns results a dioecious characteristic for the species is suggested.
650 $aMaytenus ilicifolia
650 $aEspinheira Santa
650 $aFenologia
650 $aFloração
650 $aFrutificação
650 $aPlanta Medicinal
653 $aUnidade de Conservação
700 1 $aSANTOS, J. E. dos
700 1 $aMAZZA, C. A. da S.
773 $tRevista Brasileira de Botânica$gv. 34, n. 4, p. 565-574, out./dez. 2011.
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Embrapa Florestas (CNPF) |
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