Data/hora: 12/06/2024 00:49:42

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 14/01/2021
Data da última atualização: | 09/05/2024
Autoria: | QUITETE, F. T.; SANTOS, G. M. A.; RIBEIRO, L. de O.; COSTA, C. A. da; FREITAS, S. P.; MATTA, V. M. da; DELEPRANE, J. B.
Afiliação: | FERNANDA TORRES QUITETE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; GIULIA MEDEIROS ALMEIDA SANTOS, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; LEILSON DE OLIVEIRA RIBEIRO, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; CRISTIANE AGUIAR DA COSTA; SUELY PEREIRA FREITAS, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VIRGINIA MARTINS DA MATTA, CTAA; JULIO BELTRAME DALEPRANE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO.
Título: | Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.
Ano de publicação: | 2021
Fonte/Imprenta: | Chemico-Biological Interactions, v. 336, 109369, 2021.
DOI: | https://doi.org/10.1016/j.cbi.2021.109369
Idioma: | Inglês
Conteúdo: | Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption.
Palavras-Chave: | Antioxidant capacity; Liver steatosis.
Thesaurus Nal: | Adipose tissue; Antioxidants; Food technology; Obesity; Phenolic compounds; Tropical and subtropical fruits.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (15113-1) - UPC - AP - DD -  -  -  - DIS