| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Acre; Embrapa Agrossilvipastoril; Embrapa Amazônia Oriental. |
|
Data corrente: |
17/03/2020 |
|
Data da última atualização: |
25/05/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
GARRETT, R. D.; RYSCHAWY, J.; BELL, L. W.; CORTNER, O.; FERREIRA, J. N.; GARIK, A. V. N.; GIL, J. D. B.; KLERKX, L.; MORAINE, M.; PETERSON, C. A.; REIS, J. C. dos; VALENTIM, J. F. |
|
Afiliação: |
Rachael D. Garrett, ETH Zürich / Boston University; Julie Ryschawy, Université de Toulouse; Lindsay W. Bell, CSIRO Agriculture and Food; Owen Cortner, ETH Zürich / Boston University; JOICE NUNES FERREIRA, CPATU; Anna Victoria N. Garik, Boston University; Juliana D. B. Gil, Wageningen University; Laurens Klerkx, Wageningen University; Marc Moraine, CIRAD; Caitlin A. Peterson, University of California; JULIO CESAR DOS REIS, CPAMT; JUDSON FERREIRA VALENTIM, CPAF-AC. |
|
Título: |
Drivers of decoupling and recoupling of crop and livestock systems at farm and territorial scales. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Ecology and Society, v. 25, n. 1, 2020. |
|
DOI: |
https://doi.org/10.5751/ES-11412-250124 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Crop and livestock production have become spatially decoupled in existing commercial agricultural regimes throughout the world. These segregated high input production systems contribute to some of the world's most pressing sustainability challenges, including climate change, nutrient imbalances, water pollution, biodiversity decline, and increasingly precarious rural livelihoods. There is substantial evidence that by closing the loop in nutrient and energy cycles, recoupling crop and livestock systems at farm and territorial scales can help reduce the environmental externalities associated with conventional commercial farming without declines in profitability or yields. Yet such 'integrated' crop and livestock systems remain rare as a proportion of global agricultural area. Based on an interdisciplinary workshop and additional literature review, we provide a comprehensive historical and international perspective on why integrated crop and livestock systems have declined in most regions and what conditions have fostered their persistence and reemergence in others. We also identify levers for encouraging the reemergence of integrated crop and livestock systems worldwide. We conclude that a major disruption of the current regime would be needed to foster crop-livestock reintegration, including a redesign of research programs, credit systems, payments for ecosystem services, insurance programs, and food safety regulations to focus on whole farm outcomes and the creation of a circular economy. An expansion of the number of integrated crop and livestock systems field trials and demonstrations and efforts to brand integrated crop and livestock systems as a form of sustainable agriculture through the development of eco-labels could also improve adoption, but would likely be unsuccessful at encouraging wide-scale change without a more radical transformation of the research and policy landscape. MenosCrop and livestock production have become spatially decoupled in existing commercial agricultural regimes throughout the world. These segregated high input production systems contribute to some of the world's most pressing sustainability challenges, including climate change, nutrient imbalances, water pollution, biodiversity decline, and increasingly precarious rural livelihoods. There is substantial evidence that by closing the loop in nutrient and energy cycles, recoupling crop and livestock systems at farm and territorial scales can help reduce the environmental externalities associated with conventional commercial farming without declines in profitability or yields. Yet such 'integrated' crop and livestock systems remain rare as a proportion of global agricultural area. Based on an interdisciplinary workshop and additional literature review, we provide a comprehensive historical and international perspective on why integrated crop and livestock systems have declined in most regions and what conditions have fostered their persistence and reemergence in others. We also identify levers for encouraging the reemergence of integrated crop and livestock systems worldwide. We conclude that a major disruption of the current regime would be needed to foster crop-livestock reintegration, including a redesign of research programs, credit systems, payments for ecosystem services, insurance programs, and food safety regulations to focus on whole farm outcomes and the creation of a cir... Mostrar Tudo |
|
Palavras-Chave: |
Adopción de innovaciones; Agricultura sustentable; Agricultural production; Integração lavoura-pecuária; Integrated crop-livestock systems; Sistemas agrícolas integrados. |
|
Thesagro: |
Adoção de Inovações; Agricultura Sustentável; Pecuária; Produção Agrícola; Sistema de Cultivo; Transferência de Tecnologia. |
|
Thesaurus Nal: |
Cropping systems; Innovation adoption; Integrated agricultural systems; Sustainable agriculture; Technology transfer. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211906/1/Drivers-of-decoupling.pdf
|
|
Marc: |
LEADER 03377naa a2200469 a 4500
001 2121293
005 2020-05-25
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5751/ES-11412-250124$2DOI
100 1 $aGARRETT, R. D.
245 $aDrivers of decoupling and recoupling of crop and livestock systems at farm and territorial scales.$h[electronic resource]
260 $c2020
520 $aCrop and livestock production have become spatially decoupled in existing commercial agricultural regimes throughout the world. These segregated high input production systems contribute to some of the world's most pressing sustainability challenges, including climate change, nutrient imbalances, water pollution, biodiversity decline, and increasingly precarious rural livelihoods. There is substantial evidence that by closing the loop in nutrient and energy cycles, recoupling crop and livestock systems at farm and territorial scales can help reduce the environmental externalities associated with conventional commercial farming without declines in profitability or yields. Yet such 'integrated' crop and livestock systems remain rare as a proportion of global agricultural area. Based on an interdisciplinary workshop and additional literature review, we provide a comprehensive historical and international perspective on why integrated crop and livestock systems have declined in most regions and what conditions have fostered their persistence and reemergence in others. We also identify levers for encouraging the reemergence of integrated crop and livestock systems worldwide. We conclude that a major disruption of the current regime would be needed to foster crop-livestock reintegration, including a redesign of research programs, credit systems, payments for ecosystem services, insurance programs, and food safety regulations to focus on whole farm outcomes and the creation of a circular economy. An expansion of the number of integrated crop and livestock systems field trials and demonstrations and efforts to brand integrated crop and livestock systems as a form of sustainable agriculture through the development of eco-labels could also improve adoption, but would likely be unsuccessful at encouraging wide-scale change without a more radical transformation of the research and policy landscape.
650 $aCropping systems
650 $aInnovation adoption
650 $aIntegrated agricultural systems
650 $aSustainable agriculture
650 $aTechnology transfer
650 $aAdoção de Inovações
650 $aAgricultura Sustentável
650 $aPecuária
650 $aProdução Agrícola
650 $aSistema de Cultivo
650 $aTransferência de Tecnologia
653 $aAdopción de innovaciones
653 $aAgricultura sustentable
653 $aAgricultural production
653 $aIntegração lavoura-pecuária
653 $aIntegrated crop-livestock systems
653 $aSistemas agrícolas integrados
700 1 $aRYSCHAWY, J.
700 1 $aBELL, L. W.
700 1 $aCORTNER, O.
700 1 $aFERREIRA, J. N.
700 1 $aGARIK, A. V. N.
700 1 $aGIL, J. D. B.
700 1 $aKLERKX, L.
700 1 $aMORAINE, M.
700 1 $aPETERSON, C. A.
700 1 $aREIS, J. C. dos
700 1 $aVALENTIM, J. F.
773 $tEcology and Society$gv. 25, n. 1, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
01/12/2015 |
|
Data da última atualização: |
11/03/2016 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
CARVALHO, M. de J. da S. de; SANTOS, E. B.; SOUZA, A. da S.; SOUZA, F. V. D.; SOARES FILHO, W. dos S.; LEDO, C. A. da S. |
|
Afiliação: |
MARIANE DE JESUS DA SILVA DE CARVALHO, UFRB; EMANUELA BARBOSA SANTOS, UFRB; ANTONIO DA SILVA SOUZA, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; WALTER DOS SANTOS SOARES FILHO, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
|
Título: |
Avaliação de diferentes volumes e concentrações do meio de cultivo WPM na conservação in vitro de plantas nucelares do limoeiro 'Rugoso da Florida' (CITRUS JAMBHIRI LUSH.). |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 2., 2012, Cruz das Almas. Energias Renováveis, Educação, Tecnologia e Sociedade. Cruz das Almas, BA: UFRB, 2012. |
|
Idioma: |
Português |
|
Conteúdo: |
Para estabelecer condições de crescimento mínimo na conservação in vitro de germoplasma: deve-se reduzir o metabolismo vegetal por alterações no ambiente de cultivo, assim como modificações no meio de cultura. Assim, o objetivo deste trabalho foi avaliar a influência de diferentes volumes e concentrações do meio de cultivo WPM na conservação in vitro de plantas nucelares do limoeiro 'Rugoso da Flórida'. |
|
Palavras-Chave: |
Citros. |
|
Thesagro: |
Cultura de tecido; Germoplasma; Meio de cultura. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01340nam a2200217 a 4500
001 2030089
005 2016-03-11
008 2012 bl uuuu u00u1 u #d
100 1 $aCARVALHO, M. de J. da S. de
245 $aAvaliação de diferentes volumes e concentrações do meio de cultivo WPM na conservação in vitro de plantas nucelares do limoeiro 'Rugoso da Florida' (CITRUS JAMBHIRI LUSH.).$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 2., 2012, Cruz das Almas. Energias Renováveis, Educação, Tecnologia e Sociedade. Cruz das Almas, BA: UFRB$c2012
520 $aPara estabelecer condições de crescimento mínimo na conservação in vitro de germoplasma: deve-se reduzir o metabolismo vegetal por alterações no ambiente de cultivo, assim como modificações no meio de cultura. Assim, o objetivo deste trabalho foi avaliar a influência de diferentes volumes e concentrações do meio de cultivo WPM na conservação in vitro de plantas nucelares do limoeiro 'Rugoso da Flórida'.
650 $aCultura de tecido
650 $aGermoplasma
650 $aMeio de cultura
653 $aCitros
700 1 $aSANTOS, E. B.
700 1 $aSOUZA, A. da S.
700 1 $aSOUZA, F. V. D.
700 1 $aSOARES FILHO, W. dos S.
700 1 $aLEDO, C. A. da S.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
