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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
20/03/2008 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
MAGALHÃES, J. C. C.; COUTINHO, M. V. |
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Afiliação: |
José Cesamildo Cruz Magalhães, Embrapa Recursos Genéticos e Biotecnologia; Marise Ventura Coutinho, Embrapa Recursos Genéticos e Biotecnologia. |
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Título: |
Procedimento de operação, manutenção e verificação do Espectrofotômetro. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2007. |
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Série: |
(Embrapa Recursos Genéticos e Biotecnologia. Circular técnica, 67). |
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Idioma: |
Português |
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Palavras-Chave: |
Espectrofotômetro. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CENARGEN/29588/1/ct067.pdf
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Marc: |
LEADER 00512nam a2200133 a 4500
001 1189471
005 2016-02-22
008 2007 bl uuuu u0uu1 u #d
100 1 $aMAGALHÃES, J. C. C.
245 $aProcedimento de operação, manutenção e verificação do Espectrofotômetro.$h[electronic resource]
260 $aBrasília, DF: Embrapa Recursos Genéticos e Biotecnologia$c2007
490 $a(Embrapa Recursos Genéticos e Biotecnologia. Circular técnica, 67).
653 $aEspectrofotômetro
700 1 $aCOUTINHO, M. V.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
08/06/2022 |
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Data da última atualização: |
08/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, D. M. dos; CARDOSO, R. M.; MIGLIORINI, F. L.; FACURE, M. H. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Advances in 3D printed sensors for food analysis. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Trends in Analytical Chemistry, v. 154, 11667, 2022. |
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Páginas: |
1 - 20 |
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ISSN: |
0165-9936 |
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DOI: |
https://doi.org/10.1016/j.trac.2022.116672 |
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Idioma: |
Inglês |
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Conteúdo: |
Food quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized |
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Palavras-Chave: |
3D printing; E-tongue; Food contaminants. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02014naa a2200265 a 4500
001 2143862
005 2022-06-08
008 2022 bl uuuu u00u1 u #d
022 $a0165-9936
024 7 $ahttps://doi.org/10.1016/j.trac.2022.116672$2DOI
100 1 $aSANTOS, D. M. dos
245 $aAdvances in 3D printed sensors for food analysis.$h[electronic resource]
260 $c2022
300 $a1 - 20
520 $aFood quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized
653 $a3D printing
653 $aE-tongue
653 $aFood contaminants
700 1 $aCARDOSO, R. M.
700 1 $aMIGLIORINI, F. L.
700 1 $aFACURE, M. H. M.
700 1 $aMERCANTE, L. A.
700 1 $aMATTOSO, L. H. C.
700 1 $aCORREA, D. S.
773 $tTrends in Analytical Chemistry$gv. 154, 11667, 2022.
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Embrapa Instrumentação (CNPDIA) |
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