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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
18/09/2023 |
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Data da última atualização: |
18/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BELARMINO, L. C.; PABSDORF, M. N.; PADULA, A. D. |
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Afiliação: |
LUIZ CLOVIS BELARMINO, CPACT; MARGARITA NAVARRO PABSDORF, UNIVERSITY OF GRANADA; ANTÔNIO DOMINGOS PADULA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Impacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Economies, v. 11, n. 9, 238, 2023. |
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Páginas: |
17 p. |
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ISSN: |
2227-7099 |
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DOI: |
https://doi.org/10.3390/economies11090238 |
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Idioma: |
Inglês |
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Conteúdo: |
Sanitary requirements, geopolitical crises, and other factors that increase price volatility have an impact on the organization of markets and changes in investment policies and business strategies. The COVID-19 pandemic interrupted the trade of chicken meat, due to the drastic reduction in the circulation of goods, interrupted the supply of production chains, changed consumption habits, and made it difficult to reorganize business due to the slow resumption of operations by suppliers of inputs and in distribution logistics. The magnitude of these impacts has not been studied despite the high relevance of this economic dimension and the managerial implications for sector governance and trade management. The purpose of this study was to evaluate the economic impact of the COVID-19 pandemic on the production costs and competitiveness of the Brazilian chicken meat production chain. The methodology consisted of the detailed collection of information and data on private and social prices carried out using the Policy Analysis Matrix (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production chain before (2015) and during (2022) the COVID-19 pandemic were quantified and compared. Generally, the significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor productivity (?19.54%), a reduction in gross revenue, and lower tax collection. The pandemic has reduced the profitability of the chicken production chain in Brazil by 32.31%, reduced the competitiveness of exports, and worsened other economic indicators of the production chain. To the best of our knowledge, no other study has investigated the impacts of the COVID-19 pandemic on the competitiveness of the Brazilian chicken meat production chain. The PAM method allows for prices paid and received to be updated in real terms in projects representative of Brazil, the world leader in exports. This information is important for both national and international stakeholders. Additionally, this model is applicable to other meats traded in the international market, as it provides greater precision in business management and can estimate the impacts of risks on the availability or quality of food and health crises with robust results. MenosSanitary requirements, geopolitical crises, and other factors that increase price volatility have an impact on the organization of markets and changes in investment policies and business strategies. The COVID-19 pandemic interrupted the trade of chicken meat, due to the drastic reduction in the circulation of goods, interrupted the supply of production chains, changed consumption habits, and made it difficult to reorganize business due to the slow resumption of operations by suppliers of inputs and in distribution logistics. The magnitude of these impacts has not been studied despite the high relevance of this economic dimension and the managerial implications for sector governance and trade management. The purpose of this study was to evaluate the economic impact of the COVID-19 pandemic on the production costs and competitiveness of the Brazilian chicken meat production chain. The methodology consisted of the detailed collection of information and data on private and social prices carried out using the Policy Analysis Matrix (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production chain before (2015) and during (2022) the COVID-19 pandemic were quantified and compared. Generally, the significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor productivity (?19.54%), a reduction in gross revenue, and lower tax collection. The pandemic has reduced the profitability of the chicken produc... Mostrar Tudo |
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Palavras-Chave: |
Covid-19. |
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Thesagro: |
Cadeia Produtiva; Frango; Impacto Econômico. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156737/1/economies-11-00238.pdf
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Marc: |
LEADER 02978naa a2200229 a 4500
001 2156737
005 2023-09-18
008 2023 bl uuuu u00u1 u #d
022 $a2227-7099
024 7 $ahttps://doi.org/10.3390/economies11090238$2DOI
100 1 $aBELARMINO, L. C.
245 $aImpacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain.$h[electronic resource]
260 $c2023
300 $a17 p.
520 $aSanitary requirements, geopolitical crises, and other factors that increase price volatility have an impact on the organization of markets and changes in investment policies and business strategies. The COVID-19 pandemic interrupted the trade of chicken meat, due to the drastic reduction in the circulation of goods, interrupted the supply of production chains, changed consumption habits, and made it difficult to reorganize business due to the slow resumption of operations by suppliers of inputs and in distribution logistics. The magnitude of these impacts has not been studied despite the high relevance of this economic dimension and the managerial implications for sector governance and trade management. The purpose of this study was to evaluate the economic impact of the COVID-19 pandemic on the production costs and competitiveness of the Brazilian chicken meat production chain. The methodology consisted of the detailed collection of information and data on private and social prices carried out using the Policy Analysis Matrix (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production chain before (2015) and during (2022) the COVID-19 pandemic were quantified and compared. Generally, the significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor productivity (?19.54%), a reduction in gross revenue, and lower tax collection. The pandemic has reduced the profitability of the chicken production chain in Brazil by 32.31%, reduced the competitiveness of exports, and worsened other economic indicators of the production chain. To the best of our knowledge, no other study has investigated the impacts of the COVID-19 pandemic on the competitiveness of the Brazilian chicken meat production chain. The PAM method allows for prices paid and received to be updated in real terms in projects representative of Brazil, the world leader in exports. This information is important for both national and international stakeholders. Additionally, this model is applicable to other meats traded in the international market, as it provides greater precision in business management and can estimate the impacts of risks on the availability or quality of food and health crises with robust results.
650 $aCadeia Produtiva
650 $aFrango
650 $aImpacto Econômico
653 $aCovid-19
700 1 $aPABSDORF, M. N.
700 1 $aPADULA, A. D.
773 $tEconomies$gv. 11, n. 9, 238, 2023.
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Embrapa Clima Temperado (CPACT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/08/2021 |
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Data da última atualização: |
05/08/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DAMASCENO, L. A.; CARVALHO, J. E. B. de; XAVIER, F. A. da S.; SANTOS, A. F. dos; GONÇALVES, G. S.; LIMA, A. F. L. de; BRITO, W. B. M.; AZEVEDO, C. L. L.; SILVA, J. F. da. |
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Afiliação: |
LEANDRO AMORIM DAMASCENO, IFAM; JOSE EDUARDO BORGES DE CARVALHO, CNPMF; FRANCISCO ALISSON DA SILVA XAVIER, CNPMF; ANSSELMO FERREIRA DOS SANTOS, IFMT; GERLÂNDIO SUASSUNA GONÇALVES, UFAM; ALAN FERREIRA LEITE DE LIMA, UFAM; WILDSON BENEDITO MENDES BRITO, UFAM; CLAUDIO LUIZ LEONE AZEVEDO, CNPMF; JOSÉ FERREIRA DA SILVA, UFAM. |
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Título: |
Assessing the supression on weeds by Cocver plants in Amazonas, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: TRIPATHI, Manikant (ed). Cutting-edge Research in Agricultural Sciences. India: B. P. International, 2021. Chapter 9. |
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Idioma: |
Inglês |
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Conteúdo: |
The productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer management, except for the forage turnip. MenosThe productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer ma... Mostrar Tudo |
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Thesagro: |
Erva Daninha. |
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Thesaurus NAL: |
Atarsocoris brachiariae; Citrus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02346naa a2200253 a 4500
001 2133246
005 2021-08-05
008 2021 bl uuuu u00u1 u #d
100 1 $aDAMASCENO, L. A.
245 $aAssessing the supression on weeds by Cocver plants in Amazonas, Brazil.$h[electronic resource]
260 $c2021
520 $aThe productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer management, except for the forage turnip.
650 $aAtarsocoris brachiariae
650 $aCitrus
650 $aErva Daninha
700 1 $aCARVALHO, J. E. B. de
700 1 $aXAVIER, F. A. da S.
700 1 $aSANTOS, A. F. dos
700 1 $aGONÇALVES, G. S.
700 1 $aLIMA, A. F. L. de
700 1 $aBRITO, W. B. M.
700 1 $aAZEVEDO, C. L. L.
700 1 $aSILVA, J. F. da
773 $tIn: TRIPATHI, Manikant (ed). Cutting-edge Research in Agricultural Sciences. India: B. P. International, 2021. Chapter 9.
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