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| 51. |  | FAGERIA, N. K.; SANTOS, A. B. dos. Eficiência de uso de zinco em arroz irrigado. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 29.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 13.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 11.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 8., 2010, Guarapari. Fontes de nutrientes e produção agrícola: modelando o futuro: anais. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2010. FertBio 2010.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 54. | | FAGERIA, N. K.; SANTOS, A. B. dos. Índices adequados de algumas propriedades químicas do solo de várzea para produção de arroz, feijão, milho, soja e trigo. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 2.; REUNIÃO DA CULTURA DO ARROZ IRRIGADO, 24., 2001, Porto Alegre. Anais... Porto Alegre: IRGA, 2001. p. 318-320.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 55. | | FAGERIA, N. K.; SANTOS, A. B. dos. Índices adequados de algumas propriedades químicas do solo de várzea para produção de arroz, feijão, milho, soja e trigo. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 2.; REUNIÃO DA CULTURA DO ARROZ IRRIGADO, 24., 2001, Porto Alegre. Anais... Porto Alegre: IRGA, 2001.| Biblioteca(s): Embrapa Trigo. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
06/06/2008 |
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Data da última atualização: |
02/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; SANTOS, A. B. dos. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF. |
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Título: |
Yield physiology of dry bean. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 31, n. 6, p. 983-1004, June 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
Dry bean (Phaseolus vulgaris L.) is an important food legume for the world population. However, its average yield is low worldwide. The main reasons for low yield are biotic and abiotic stresses. Maximum economic yield of a crop can be achieved with appropriate balance between plant and environmental factors during crop growth cycle. Adopting appropriate management practices in favor of high yields can modify some of these factors. Hence, knowledge of yield physiology of dry bean is important for understanding yield formation components during crop growth and development and consequently improving yield. Dry bean growth cycle is divided into vegetative and reproductive growth stages. During vegetative stage, development of roots, trifoliate, node, and branches take place. Main features of reproductive growth stage are flowering, pod and grain formation. Important plant traits associated with yield are root and shoot dry matter yield, pod number, 100 grain weight, leaf area index, grain harvest index, and nitrogen harvest index. These plant traits are genetically controlled and also influenced by soil and plant management practices. Higher yield is possible only when there is an adequate balance among various physiological processes or yield components. The objective of this review is to discuss growth and development of bean plant including yield formation process or traits during crop growth cycle and importance of these yield components in determining yield. |
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Palavras-Chave: |
Dry Weight; Root; Shoot. |
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Thesagro: |
Feijão; Fisiologia; Phaseolus Vulgaris. |
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Thesaurus NAL: |
grain yield; harvest index. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02073naa a2200229 a 4500
001 1216831
005 2022-06-02
008 2008 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aYield physiology of dry bean.$h[electronic resource]
260 $c2008
520 $aDry bean (Phaseolus vulgaris L.) is an important food legume for the world population. However, its average yield is low worldwide. The main reasons for low yield are biotic and abiotic stresses. Maximum economic yield of a crop can be achieved with appropriate balance between plant and environmental factors during crop growth cycle. Adopting appropriate management practices in favor of high yields can modify some of these factors. Hence, knowledge of yield physiology of dry bean is important for understanding yield formation components during crop growth and development and consequently improving yield. Dry bean growth cycle is divided into vegetative and reproductive growth stages. During vegetative stage, development of roots, trifoliate, node, and branches take place. Main features of reproductive growth stage are flowering, pod and grain formation. Important plant traits associated with yield are root and shoot dry matter yield, pod number, 100 grain weight, leaf area index, grain harvest index, and nitrogen harvest index. These plant traits are genetically controlled and also influenced by soil and plant management practices. Higher yield is possible only when there is an adequate balance among various physiological processes or yield components. The objective of this review is to discuss growth and development of bean plant including yield formation process or traits during crop growth cycle and importance of these yield components in determining yield.
650 $agrain yield
650 $aharvest index
650 $aFeijão
650 $aFisiologia
650 $aPhaseolus Vulgaris
653 $aDry Weight
653 $aRoot
653 $aShoot
700 1 $aSANTOS, A. B. dos
773 $tJournal of Plant Nutrition$gv. 31, n. 6, p. 983-1004, June 2008.
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