Consulta: (autoria:"SANT'ANA, R. C. O.")
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Data/hora: 23/09/2024 13:55:17

MORAES, B. C. B.; PIRES, C. V.; SILVA, W. A.; SANT'ANA, R. C. O.; PAES, M. C. D.; OLIVEIRA, M. G. A. Evaluation of the use of glycerol in the formulation of zein films. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63802/1/Evaluation-use.pdf
Biblioteca(s): Embrapa Milho e Sorgo.

SANT'ANA, R. C. O.; PAES, M. C. D.; PIRES, C. V.; VALENTE, L. M.; PEDROSO, E. J.; BATISTA, R. S.; OLIVEIRA, M. G. A. Evaluation of zein extration from full maize or endosperm using different solvents. In: ANNUAL MEETING OF THE SBBq, 40., 2011, Foz do Iguaçu. [Proceedings]. São Paulo, SP: Brazilian Society for Biochemistry and Molecular Biology, 2011. 1 CD-ROM.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/65838/1/Evaluation-zein.pdf
Biblioteca(s): Embrapa Milho e Sorgo.