Consulta: (autoria:"SANJINEZ-ARGANDONA, E. J.")
Registros recuperados: 6
Data/hora: 25/06/2024 10:25:36

SANJINEZ ARGANDONA, E. J. Goiabas deseidratadas osmoticamente e secas: avaliação de um sistema osmótico semicontínuo, da secagem e da qualidade. 2005. 157 p. il. Tese (Doutorado)  - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas.
Biblioteca(s): Embrapa Semiárido.

MALDONADE, I. R.; SANJINEZ-ARGANDOÑA, E. J. Effect of natural detergent solutions against E. coli growth in fresh-cut lettuce. In: INTERNATIONAL CONFERENCE ON ENVIRONMENTAL , INDUSTRIAL AND APPLIED MICROBIOLOGY, 5., 2013. Madrid. Book of abstracts... p. 195
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94098/1/Effect-of-natural-detergent-solutions-against-E.pdf
Biblioteca(s): Embrapa Hortaliças.

MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J. Inhibitory synergism effect of citric acid, citrus oil and nisin on growth of Escherichia coli. In: MENDEZ-VILAS, A. Microbes in applied research: current advances and challenges. New Jersey: World scientific, 2012. p. 551-555.
Biblioteca(s): Embrapa Hortaliças.

MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J.; GINANI, V. G. Antimicrobial activity of citrus oil agaisnt salmonella and escherichia coli growth. In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014. Abstracts 03990.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109508/1/IHC2014-Iriani-01-EO1.pdf
Biblioteca(s): Embrapa Hortaliças.

MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J.; CARVALHO, P. G. B. de. Inactivation of escherichia coli by citrus oil and citric acid using response surface. In: Microbes in applied research: current advances and challenges. Singapore: World Scientific, 2012. p. 551-555. Proceedings of IV International Conference on Enviromental, Industrial and Applied Microbiology (BioMicroWorld 2011, September, Malaga).
Biblioteca(s): Embrapa Hortaliças.

VISCARDI, D. Z.; OLIVEIRA, V. S. de; ARRIGO, J. da S.; CARDOSO, C. A. L.; MALDONADE, I. R.; KASSUYA, C. A. L.; SANJINEZ-ARGANDOÑA, E. J. Anti-inflammatory, and antinociceptive effects of campomanesia adamantium microencapsulated pulp. Brazilian Journal of Pharmacognosy, São Paulo, v. 27, n. 2, p. 220-227, Mar./Apr. 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159452/1/Anti-inflammatory-and-antinociceptive-effects-of-Campomanesia.pdf
Biblioteca(s): Embrapa Hortaliças.