Consulta: (autoria:"SAKAMOTO, I. K.")
Registros recuperados: 2
Data/hora: 22/06/2024 01:23:21

RABELO, C. A. B da S.; OKINO, C. H.; SAKAMOTO, I. K.; VARESCHE, M. B. A. Isolation of paraclostridium CR4 from sugarcane bagasse and its evaluation in the bioconversion of lignocellulosic feedstock into hydrogen by monitoring cellulase gene expression. Science of the Total Environment, v. 715, 2020, 136868. 15 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212126/1/IsolationParaclostridiumCR4.pdf
Biblioteca(s): Embrapa Pecuária Sudeste.

FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Food Research International, v. 99, p. 315-327, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163040/1/Artigo-grape-and-goat-milk-beverage-2017.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.