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| Registros recuperados : 96 | |
| 24. |  | TEDESCHI, L. O.; FOX, D. G.; SAINZ, R. D.; BARIONI, L. G.; BOIN, C. Using mathematical models in ruminant nutrition. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., 2004, Campo Grande, MS. A produção animal e a segurança alimentar: anais dos simpósios. Campo Grande, MS: Sociedade Brasileira de Zootecnia: Embrapa Gado de Corte, 2004. p. 228-238.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 25. | | MAGNABOSCO, C. de U.; FARIA, C. U; LOS REYES, A. de; LOBO, R. B.; SAINZ, R. D. Interferencia bayesiana para peso ao desmame em bovinos da raca nelore. In: REUNION DE LA ASOCIACION LATINOAMERICANA DE PRODUCCION ANIMAL, 17.; REUNION DE LA ASOCIACION CUBANA DE PRODUCCION ANIMAL, 9.; ENCUENTRO REGIONAL SOBRE NUTRICION Y PRODUCCION DE ANIMALES MONOGASTRICOS, 6.; ENCUENTRO REGIONAL SOBRE TRANSFERENCIA DE TECNOLOGIA EN LA PRODUCCION ANIMAL TROPICAL, 1., 2001, La Habana, Cuba. Programa - resumenes. La Habana: ACPA, 2001.| Biblioteca(s): Embrapa Cerrados. |
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| 26. | | LOPES, F. B.; MAGNABOSCO, C. de U.; MAMEDE, M. M. S.; NAKAGAWA, A. F.; SAINZ, R. D. Ajustes de curvas de crescimento de um rebanho de bovinos da raça Nelore mocho. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 27. | | LOPES, F. B.; MAGNABOSCO, C. de U.; MAMEDE, M. M. S.; NAKAGAWA, A. F.; SAINZ, R. D. Abordagem multivariada das inter-relações entre características de crescimento e consumo alimentar de bovinos da raça Nelore mocho In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 29. | | TEDESCHI, L. O.; FOX, D. G.; SAINZ, R. D.; BARIONI, L. G.; MEDEIROS, S. R. de; BOIN, C. Mathematical models in ruminant nutrition. Scientia Agrícola, Piracicaba, v. 62, n. 1, p. 76-91 2005.| Biblioteca(s): Embrapa Cerrados. |
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| 30. | | SANCHES, A. C.; LOBO, R. B.; MAGNABOSCO, C. de U.; LOS REYES, A. de; SAINZ, R. D. Relacao entre a idade e as concentracoes plasmaticas de testosterona em touros jovens das racas Nelore e Santa Gertrudis. In: REUNION DE LA ASOCIACION LATINOAMERICANA DE PRODUCCION ANIMAL, 17.; REUNION DE LA ASOCIACION CUBANA DE PRODUCCION ANIMAL, 9.; ENCUENTRO REGIONAL SOBRE NUTRICION Y PRODUCCION DE ANIMALES MONOGASTRICOS, 6.; ENCUENTRO REGIONAL SOBRE TRANSFERENCIA DE TECNOLOGIA EN LA PRODUCCION ANIMAL TROPICAL, 1., 2001, La Habana, Cuba. Programa - resumenes. La Habana: ACPA, 2001.| Biblioteca(s): Embrapa Cerrados. |
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| 31. | | MAGNABOSCO, C. D. U.; OJALA, M.; LOS REYES, A. de; SAINZ, R. D.; FERNANDES, A.; FAMULA, T. R. Estimates of environmental effects and genetic parameters for body measurements and weight in Brahaman cattle raised in Mexico. Journal of Animal Breeding and Genetics, Berlin, v. 119, p. 221-228, 2002.| Biblioteca(s): Embrapa Cerrados. |
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| 32. | | MAGNABOSCO, C. D. U.; OJALA, M.; REYES, A. de los; SAINZ, R. D.; FERNANDES, A.; FAMULA, T. R. Estimates of environmental effects and genetic parameters for body measurements and weight in Brahman cattle raised in Mexico. J. Anim. Breed. Genet., Berlin, v. 119, p.221-228, 2002.| Biblioteca(s): Embrapa Semiárido. |
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| 37. | | FARIA, C. U. de; MAGNABOSCO, C. de U.; LOS REYES, A. de; LOBO, R. B.; BARBOSA, V.; SAINZ, R. D. Inferencia bayesiana em analise tricarater para caracteristicas de crescimento e reproducao de bovinos da raca Nelore. In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Otimizando a producao animal: anais. Santa Maria: SBZ: UFSM, 2003. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 39. | | GOMES, R. da C.; SAINZ, R. D.; SILVA, S. L.; CESAR, M. C.; BONIN, M. N.; LEME, P. R. Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake. Livestock Science, v.150, p.265-273, Dec. 2012. Issue 1-3.| Biblioteca(s): Embrapa Gado de Corte. |
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| 40. | | PADUA, J. T.; SAINZ, R. D.; MIYAGI, E. S.; MAGNABOSCO, C. de O.; PRADO, C. S.; PACHECO, R. Avaliacao do desempenho e de caracteristicas de carcaca de bovinos de corte confinados, inteiros e castrados com e sem synovex-s. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE CARNES, 1., 2001, Sao Pedro,SP. Carne: qualidade e seguranca para os consumidores do novo milenio: anais: palestras e trabalhos cientificos. Sao Pedro: CTG, 2001. p. 90-91.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 96 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
25/09/2012 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MIRANDA, L. F.; RODRIGUEZ, N. M.; PEREIRA, E. S.; QUEIROZ, A. C. de; SAINZ, R. D.; PIMENTEL, P. G.; GONTIJO NETO, M. M. |
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Afiliação: |
MIGUEL MARQUES GONTIJO NETO, CNPMS. |
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Título: |
Chemical composition and ruminal degradation kinetics of crude protein and amino acids, and intestinal digestibility of amino acids from tropical forages. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 3, p. 717-725, 2012. |
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DOI: |
10.1590/S1516-35982012000300035 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this research was to determine the chemical composition and ruminal degradation of the crude protein (CP), total and individual amino acids of leaves from tropical forages: perennial soybean (Neonotonia wightii), cassava (Manihot esculenta), leucaena (Leucaena leucocephala) and ramie (Boehmeria nivea), and to estimate the intestinal digestibility of the rumen undegradable protein (RUDP) and individual amino acids of leaves from the tropical forages above cited, but including pigeon pea (Cajanus cajan). Three nonlactating Holstein cows were used to determine the in situ ruminal degradability of protein and amino acids from leaves (6, 18 and 48 hours of ruminal incubation). For determination of the intestinal digestibility of RUDP, the residue from ruminal incubation of the materials was used for 18 hours. A larger concentration of total amino acids for ramie and smaller for perennial soybean were observed; however, they were very similar in leucaena and cassava. Leucine was the essential amino acid of greater concentration, with the exception of cassava, which exhibited a leucine concentration 40.45% smaller. Ramie showed 14.35 and 22.31% more lysine and methionine, respectively. The intestinal digestibility of RUDP varied from 23.56; 47.87; 23.48; 25.69 and 10.86% for leucaena, perennial soybean, cassava, ramie and pigeon pea, respectively. The individual amino acids of tropical forage disappeared in different extensions in the rumen. For the correct evaluation of those forages, one should consider their composition of amino acids, degradations and intestinal digestibility, once the amino acid composition of the forage does not reflect the amino acid profiles that arrived in the small intestine. Differences between the degradation curves of CP and amino acids indicate that degradation of amino acids cannot be estimated through the degradation curve of CP, and that amino acids are not degraded in a similar degradation profile. MenosThe objective of this research was to determine the chemical composition and ruminal degradation of the crude protein (CP), total and individual amino acids of leaves from tropical forages: perennial soybean (Neonotonia wightii), cassava (Manihot esculenta), leucaena (Leucaena leucocephala) and ramie (Boehmeria nivea), and to estimate the intestinal digestibility of the rumen undegradable protein (RUDP) and individual amino acids of leaves from the tropical forages above cited, but including pigeon pea (Cajanus cajan). Three nonlactating Holstein cows were used to determine the in situ ruminal degradability of protein and amino acids from leaves (6, 18 and 48 hours of ruminal incubation). For determination of the intestinal digestibility of RUDP, the residue from ruminal incubation of the materials was used for 18 hours. A larger concentration of total amino acids for ramie and smaller for perennial soybean were observed; however, they were very similar in leucaena and cassava. Leucine was the essential amino acid of greater concentration, with the exception of cassava, which exhibited a leucine concentration 40.45% smaller. Ramie showed 14.35 and 22.31% more lysine and methionine, respectively. The intestinal digestibility of RUDP varied from 23.56; 47.87; 23.48; 25.69 and 10.86% for leucaena, perennial soybean, cassava, ramie and pigeon pea, respectively. The individual amino acids of tropical forage disappeared in different extensions in the rumen. For the correct evaluat... Mostrar Tudo |
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Palavras-Chave: |
Digestão intestinal. |
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Thesagro: |
Aminoácido; Digestibilidade; Forragem; Proteína. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66761/1/Chemical-composition.pdf
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|
Marc: |
LEADER 02850naa a2200265 a 4500
001 1934544
005 2017-09-28
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1590/S1516-35982012000300035$2DOI
100 1 $aMIRANDA, L. F.
245 $aChemical composition and ruminal degradation kinetics of crude protein and amino acids, and intestinal digestibility of amino acids from tropical forages.$h[electronic resource]
260 $c2012
520 $aThe objective of this research was to determine the chemical composition and ruminal degradation of the crude protein (CP), total and individual amino acids of leaves from tropical forages: perennial soybean (Neonotonia wightii), cassava (Manihot esculenta), leucaena (Leucaena leucocephala) and ramie (Boehmeria nivea), and to estimate the intestinal digestibility of the rumen undegradable protein (RUDP) and individual amino acids of leaves from the tropical forages above cited, but including pigeon pea (Cajanus cajan). Three nonlactating Holstein cows were used to determine the in situ ruminal degradability of protein and amino acids from leaves (6, 18 and 48 hours of ruminal incubation). For determination of the intestinal digestibility of RUDP, the residue from ruminal incubation of the materials was used for 18 hours. A larger concentration of total amino acids for ramie and smaller for perennial soybean were observed; however, they were very similar in leucaena and cassava. Leucine was the essential amino acid of greater concentration, with the exception of cassava, which exhibited a leucine concentration 40.45% smaller. Ramie showed 14.35 and 22.31% more lysine and methionine, respectively. The intestinal digestibility of RUDP varied from 23.56; 47.87; 23.48; 25.69 and 10.86% for leucaena, perennial soybean, cassava, ramie and pigeon pea, respectively. The individual amino acids of tropical forage disappeared in different extensions in the rumen. For the correct evaluation of those forages, one should consider their composition of amino acids, degradations and intestinal digestibility, once the amino acid composition of the forage does not reflect the amino acid profiles that arrived in the small intestine. Differences between the degradation curves of CP and amino acids indicate that degradation of amino acids cannot be estimated through the degradation curve of CP, and that amino acids are not degraded in a similar degradation profile.
650 $aAminoácido
650 $aDigestibilidade
650 $aForragem
650 $aProteína
653 $aDigestão intestinal
700 1 $aRODRIGUEZ, N. M.
700 1 $aPEREIRA, E. S.
700 1 $aQUEIROZ, A. C. de
700 1 $aSAINZ, R. D.
700 1 $aPIMENTEL, P. G.
700 1 $aGONTIJO NETO, M. M.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 41, n. 3, p. 717-725, 2012.
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