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| Registros recuperados : 18 | |
| 3. |  | ANTONIASSI, R.; ESTEVES, W.; MEIRELLES, A. J. A Remocao de acido graxos, triglicerideos e glicerideos parciais na desacidificacao de oleo de milho com etanol. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 15., 1996, Pocos de Caldas, MG. Resumos... Pocos de Caldas: SBCTA, 1996. p.196-197, ref. 519.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | ESTEVES, W.; GONCALVES, L. A. G.; BARRERA-ARELLANO, D., ed. Metodologia padrao alema para analise de gorduras e outros lipidios. Campinas: UNICAMP/FEA, 1995. Traducao para o portugues do Deutsche Einheitsmethoden aur Untersuchung von Fetten, Fettoprodukten, Tensiden un verwandten Stoffen (DGB -Eintheitsmethoden) - Secoes A,B,C,e F.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method. Revista do Instituto de Laticínios Cândido Tostes, v. 69, n. 6, p. 415-423, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | ALVES, L.; RECH, D. V.; GRITTI, D.; ESTEVES, W. T. C.; THOMÉ, J. D. S.; DUQUE, S. S.; FILGUEIRAS, A. L. L.; VAZ, C. S. L. Comparação de dois diferentes métodos de produção de atmosfera de microaerofilia para cultivo laboratorial de campylobacter termófilos In: JORNADA DE INICIAÇÃO CIENTÍFICA, 3., 2009, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves/UNC, 2009. 1 CD-ROM Projeto/Plano de Ação: 03.08.60.400-02| Biblioteca(s): Embrapa Suínos e Aves. |
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| 17. | | ALVES, L.; RECH, D. V.; GRITTI, D.; ESTEVES, W. T. C.; THOMÉ, J. D. S.; DUQUE, S. S.; FILGUEIRAS, A. A. L.; VAZ, C. S. L. Avaliação de métodos de produção de atmosfera de microaerofilia para isolamento de Campylobacter termófilos em fezes de galinhas. In: CONFERÊNCIA FACTA, 2010, Santos. Anais [dos] trabalhos de pesquisa José Maria Lamas da Silva Santos: FACTA, 2010. 1 CD-ROM. Projeto/Plano de Ação: 03.08.60.400-03.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 18. | | SANTOS, A. S. DE O; COSTA, F. F.; ESTEVES, W. T.; MARTINS, M. F.; BRITO, M. A. V. P. e; FURTADO, M. A. M. Quantificação das proteínas totais do leite bovino por espectrofotometria no ultra violeta: linearização da metodologia de Bradford. In: CONGRESSO NACIONAL DE LATICÍNIOS, 29., 2012, Juiz de Fora. Anais... Belo Horizonte: EPAMIG, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
31/01/2012 |
|
Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
FERREIRA, C. L.; SALMINEN, S.; GRZESKOWIAK, L.; BRIZUELA, M. A.; SANCHEZ, L.; CARNEIRO, H.; ALVARENGA, M. B. |
|
Afiliação: |
CÉLIA LUCIA FERREIRA, UFV; University of Turku; S. SALMINEN, University of Turku; LUKASZ GRZESKOWIAK, University of Turku; MARIA ANTONIETA BRIZUELA, Cuban Research Institute for Sugarcane Derivates; LILIAN SANCHEZ, National Center for Animal and Plant Health; HELOISA CARNEIRO, CNPGL; MARCELO BONNET ALVARENGA, CNPGL. |
|
Título: |
Terminology concepts of probiotic and prebiotic and their role in human and animal health. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Revista de Salud Animal, v. 33, n. 3, p. 137-146, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studies. Intestine is characterized for harboring a complex and dynamic microbiota which, among others, has a function to protect the host from inflammatory disorders. A mature and balanced endogenous microbiota has also an important role in the maintenance of a desirable activity of the immune system. Deviations in gut microbiota composition, due to improper diet, radiotherapy, antibiotic treatment, stress and others, may lead to a variety of gastrointestinal disorders. To overcome an unbalanced microbiota, the consumption of specific probiotics and prebiotics has been proved to be effective. For more than three decades, many probiotic microorganisms have been characterized and evaluated. However, the term prebiotic has only recently been identified, characterized and evaluated in human intervention studies. The list of prebiotic ingredients remains limited, and yacon (Smallantus sonchifolia) is an Andean root to which prebiotic attributes have been inferred recently. Humans and animals could seemingly benefit from the consumption of specific prebiotics and probiotics. In this work, terminology aspects of pre- and probiotics, and their roles in human and animal health are discussed. |
|
Palavras-Chave: |
Prebiotic; Probiotic; Yacon. |
|
Thesaurus NAL: |
animal health; Bifidobacterium; human health. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53201/1/Artigo-meta-2011-RSaludAn-Heloisa.pdf
|
|
Marc: |
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100 1 $aFERREIRA, C. L.
245 $aTerminology concepts of probiotic and prebiotic and their role in human and animal health.$h[electronic resource]
260 $c2011
520 $aThe mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studies. Intestine is characterized for harboring a complex and dynamic microbiota which, among others, has a function to protect the host from inflammatory disorders. A mature and balanced endogenous microbiota has also an important role in the maintenance of a desirable activity of the immune system. Deviations in gut microbiota composition, due to improper diet, radiotherapy, antibiotic treatment, stress and others, may lead to a variety of gastrointestinal disorders. To overcome an unbalanced microbiota, the consumption of specific probiotics and prebiotics has been proved to be effective. For more than three decades, many probiotic microorganisms have been characterized and evaluated. However, the term prebiotic has only recently been identified, characterized and evaluated in human intervention studies. The list of prebiotic ingredients remains limited, and yacon (Smallantus sonchifolia) is an Andean root to which prebiotic attributes have been inferred recently. Humans and animals could seemingly benefit from the consumption of specific prebiotics and probiotics. In this work, terminology aspects of pre- and probiotics, and their roles in human and animal health are discussed.
650 $aanimal health
650 $aBifidobacterium
650 $ahuman health
653 $aPrebiotic
653 $aProbiotic
653 $aYacon
700 1 $aSALMINEN, S.
700 1 $aGRZESKOWIAK, L.
700 1 $aBRIZUELA, M. A.
700 1 $aSANCHEZ, L.
700 1 $aCARNEIRO, H.
700 1 $aALVARENGA, M. B.
773 $tRevista de Salud Animal$gv. 33, n. 3, p. 137-146, 2011.
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