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| Registros recuperados : 6 | |
| 2. |  | SÁ, A. L. B.; DIAS, A. C. F.; MELO, I. S. de. Atividade celulolítica de rizobactérias associadas a Rhizophora mangle. In: SIMPÓSIO EM MICROBIOLOGIA APLICADA, 3., 2007, Rio Claro. Holos Environment, Rio Claro, v.7, n.1, supl., jan./jun. 2007. p.9.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | DIAS, A. C. F.; ANDREOTE, F. D.; DINI-ANDREOTE, F.; LACAVA, P. T.; SÁ, A. L. B.; MELO, I. S. de; AZEVEDO, J. L.; ARAUJO, W. L. Diversity and biotechnological potential of culturable bacteria from Brazilian mangrove sediment. World Journal of Microbiology and Biotechnology, v. 25, n. 7, p. 1305-1311, 2009.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | SÁ, A. L. B.; DIAS, A. C. F.; QUECINE, M. C.; COTTA, S. R.; FASANELLA, C. C.; ANDREOTE, F. D.; MELO, I. S. de. Screening of endoglucanase-producing bacteria in the saline rhizosphere of Rhizophora mangle. Brazilian Journal of Microbiology, São Paulo, v. 45, n. 1, p. 193-197, 2014.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 6 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
02/12/2009 |
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Data da última atualização: |
02/06/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
|
Autoria: |
DIAS, A. C. F.; ANDREOTE, F. D.; DINI-ANDREOTE, F.; LACAVA, P. T.; SÁ, A. L. B.; MELO, I. S. de; AZEVEDO, J. L.; ARAUJO, W. L. |
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Afiliação: |
ARMANDO C.F. DIAS, ICB-USP; FERNANDO DINI ANDREOTE, ESALQ-USP; FRANCISCO DINI-ANDREOTE, ESALQ-USP; PAULO T. LACAVA, ESALQ-USP; ANDRÉ L. B. SÁ, ICB-USP; ITAMAR SOARES DE MELO, CNPMA; JOÃO LÚCIO DE AZEVEDO, ESALQ-USP; WELINGTON L. ARAÚJO, Universidade de Mogi das Cruzes. |
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Título: |
Diversity and biotechnological potential of culturable bacteria from Brazilian mangrove sediment. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
World Journal of Microbiology and Biotechnology, v. 25, n. 7, p. 1305-1311, 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Mangrove ecosystems are environments subject to substantial degradation by anthropogenic activities. Its location, in coastal area, interfacing the continents and the oceans makes it substantially important in the prospection for biotechnological applications. In this study, we assessed the diversity of culturable bacteria present over the seasons at two depths (0-10 and 30-40 cm) in a mangrove sediment and in a transect area from the land to the sea. In total, 238 bacteria were isolated, characterized by Amplified Ribosomal DNA Restriction Analysis (ARDRA) and further identified, by Fatty Acid Methyl Esther (FAME-MIDI), into the orders of Vibrionales, Actinomycetales and Bacillales. Also the ability of the isolates in producing economically important enzymes (amylases, proteases, esterases and lipases) was evaluated and the order Vibrionales was the main enzymatic source. |
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Thesagro: |
Biotecnologia; Mangue. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/143780/1/2009AP-10.pdf
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|
Marc: |
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100 1 $aDIAS, A. C. F.
245 $aDiversity and biotechnological potential of culturable bacteria from Brazilian mangrove sediment.$h[electronic resource]
260 $c2009
520 $aMangrove ecosystems are environments subject to substantial degradation by anthropogenic activities. Its location, in coastal area, interfacing the continents and the oceans makes it substantially important in the prospection for biotechnological applications. In this study, we assessed the diversity of culturable bacteria present over the seasons at two depths (0-10 and 30-40 cm) in a mangrove sediment and in a transect area from the land to the sea. In total, 238 bacteria were isolated, characterized by Amplified Ribosomal DNA Restriction Analysis (ARDRA) and further identified, by Fatty Acid Methyl Esther (FAME-MIDI), into the orders of Vibrionales, Actinomycetales and Bacillales. Also the ability of the isolates in producing economically important enzymes (amylases, proteases, esterases and lipases) was evaluated and the order Vibrionales was the main enzymatic source.
650 $aBiotecnologia
650 $aMangue
700 1 $aANDREOTE, F. D.
700 1 $aDINI-ANDREOTE, F.
700 1 $aLACAVA, P. T.
700 1 $aSÁ, A. L. B.
700 1 $aMELO, I. S. de
700 1 $aAZEVEDO, J. L.
700 1 $aARAUJO, W. L.
773 $tWorld Journal of Microbiology and Biotechnology$gv. 25, n. 7, p. 1305-1311, 2009.
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