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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/04/2021 |
Data da última atualização: |
20/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. |
Afiliação: |
DEIZIANE GOMES DOS SANTOS, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; ANNA BEATRIZ ROBOTTOM FERREIRA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Microorganisms, v. 9, n. 4, 858, 2021. p. 1-20. |
DOI: |
https://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms |
Idioma: |
Inglês |
Notas: |
Review. |
Conteúdo: |
Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. |
Palavras-Chave: |
Aquecimento global. |
Thesagro: |
Café; Clima; Micotoxina; Produto de Origem Vegetal; Tecnologia de Alimento. |
Thesaurus Nal: |
Climate; Coffee products; Food technology; Global warming; Mycotoxins. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222713/1/Brazilian-Coffee-Production-and-the-Future-Microbiome-and-Mycotoxin-Profile-Considering-the-Climate-Change-Scenario-1-1.pdf
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Marc: |
LEADER 02345naa a2200313 a 4500 001 2131362 005 2021-04-20 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms$2DOI 100 1 $aSANTOS, D. G. dos 245 $aBrazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.$h[electronic resource] 260 $c2021 500 $aReview. 520 $aBrazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. 650 $aClimate 650 $aCoffee products 650 $aFood technology 650 $aGlobal warming 650 $aMycotoxins 650 $aCafé 650 $aClima 650 $aMicotoxina 650 $aProduto de Origem Vegetal 650 $aTecnologia de Alimento 653 $aAquecimento global 700 1 $aCOELHO, C. C. de S. 700 1 $aFERREIRA, A. B. R. 700 1 $aFREITAS-SILVA, O. 773 $tMicroorganisms$gv. 9, n. 4, 858, 2021. p. 1-20.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
20/08/1999 |
Data da última atualização: |
20/08/1999 |
Autoria: |
ROSTAGNO, H. S.; SAKOMURA, N. K.; GOMES, P. C.; SOARES, P. R.; KUANA, S. |
Afiliação: |
Embrapa Suinos e Aves, Concordia, SC. |
Título: |
Exigencia nutricional de fosforo e sua disponibilidade em fosfato de rocha e fosfato parcialmente defluorizado para pintos de corte. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Revista da Sociedade Brasileira de Zootecnia, v.17, n.3, p.249-257, 1988. |
Idioma: |
Português |
Palavras-Chave: |
Broiler; Ration. |
Thesagro: |
Fosfato de Rocha; Fósforo; Frango de Corte; Ração. |
Thesaurus NAL: |
phosphorus; rock phosphate. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00750naa a2200253 a 4500 001 1434218 005 1999-08-20 008 1988 bl uuuu u00u1 u #d 100 1 $aROSTAGNO, H. S. 245 $aExigencia nutricional de fosforo e sua disponibilidade em fosfato de rocha e fosfato parcialmente defluorizado para pintos de corte. 260 $c1988 650 $aphosphorus 650 $arock phosphate 650 $aFosfato de Rocha 650 $aFósforo 650 $aFrango de Corte 650 $aRação 653 $aBroiler 653 $aRation 700 1 $aSAKOMURA, N. K. 700 1 $aGOMES, P. C. 700 1 $aSOARES, P. R. 700 1 $aKUANA, S. 773 $tRevista da Sociedade Brasileira de Zootecnia$gv.17, n.3, p.249-257, 1988.
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