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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
23/06/2017 |
Data da última atualização: |
29/06/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ABREU, L. S. de; BELLON, S. |
Afiliação: |
LUCIMAR SANTIAGO DE ABREU, CNPMA; S. BELLON, INRA/Avignon. |
Título: |
Agroforestry systems among small farmers in the southern Brazilian Amazon region: social resilience to the global ecological crisis. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University, 2016. |
Idioma: |
Inglês |
Conteúdo: |
Few studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis. MenosFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintances... Mostrar Tudo |
Palavras-Chave: |
Agrobiodiversity; Agroecological innovation networks; Small farmer. |
Thesaurus Nal: |
Biodiversity. |
Categoria do assunto: |
B Sociologia Rural |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161036/1/2016RA-095.pdf
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Marc: |
LEADER 02469nam a2200169 a 4500 001 2071462 005 2017-06-29 008 2016 bl uuuu u00u1 u #d 100 1 $aABREU, L. S. de 245 $aAgroforestry systems among small farmers in the southern Brazilian Amazon region$bsocial resilience to the global ecological crisis.$h[electronic resource] 260 $aIn: WORLD CONGRESS OF RURAL SOCIOLOGY, 14., 2016, Ontario. Sustainable and just rural transitions: connections and complexities: [abstracts...] Ontario: Ryerson University$c2016 520 $aFew studies have analysed the role of Amazonian populations for ecological conservation of the biodiversity and for the reduction of local climatic changes. This study address an experience with Agroforestal Systems (AFSs) developed by Alternative Producers Association (APA) in Ouro Preto do Oeste, Rondônia State. The hypothesis is that the agrobiodiversity associated to agroforestry systems would contribute to the minimization of the global environmental crisis and at the same time provide goods utilized in these producers food and living. The paper investigates the possibility of conciliating the environmental conservation with the expansion of small farming in Amazon promoting agrobiodiversity along with the improvement of food sovereignty. The development of balanced agroforestry systems contribute to the reduction of deforestation, therefore we contest an old diagnostic that incriminates resource-poor farmers for the forest and soil destruction. Our study documented a number of forest preservation and agroecological practices and systems implemented. It shows that an institutional support is necessary to strengthen the social organization and local sustainable development projects; it is fundamental for the consolidation and amplification of the agroecological experiences in Amazon. In spite of instabilities which occurred between 2008 and 2010 in the APA?s financial management, this social experience strongly contributed to the establishment of an ethical acquaintanceship with the nature and to the construction of local ecological identity, besides warranting food sovereignty of the small farmers. These successful initiative of agroforestry systems symbolically express a local response to contemporary global ecological crisis. 650 $aBiodiversity 653 $aAgrobiodiversity 653 $aAgroecological innovation networks 653 $aSmall farmer 700 1 $aBELLON, S.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
26/03/2007 |
Data da última atualização: |
20/03/2014 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
RIVERA, H.; ROSOT, M. A. D.; OLIVEIRA, Y. M. M. de. |
Título: |
Composição florística e análise fitossociológica da floresta com araucária presente na reserva florestal Embrapa/Epagri, Caçador, SC, Brasil. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 5., 2006, Colombo. Anais. Colombo: Embrapa Florestas, 2006. |
Descrição Física: |
1 CD-ROM |
Série: |
(Embrapa Florestas. Documentos, 132). |
Idioma: |
Português |
Notas: |
EVINCI. Resumo 036. |
Thesagro: |
Araucária. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/99775/1/2006-RAC-ComposicaoFloristica.pdf
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Marc: |
LEADER 00661nam a2200169 a 4500 001 1307398 005 2014-03-20 008 2006 bl uuuu u00u1 u #d 100 1 $aRIVERA, H. 245 $aComposição florística e análise fitossociológica da floresta com araucária presente na reserva florestal Embrapa/Epagri, Caçador, SC, Brasil. 260 $aIn: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 5., 2006, Colombo. Anais. Colombo: Embrapa Florestas$c2006 300 $c1 CD-ROM 490 $a(Embrapa Florestas. Documentos, 132). 500 $aEVINCI. Resumo 036. 650 $aAraucária 700 1 $aROSOT, M. A. D. 700 1 $aOLIVEIRA, Y. M. M. de
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Embrapa Florestas (CNPF) |
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