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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
12/02/1996 |
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Data da última atualização: |
12/02/1996 |
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Autoria: |
JUNG, H. G.; ALLEN, M. S. |
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Título: |
Charateristics of plant cell walls affecting intake and digestibility of forages by ruminants. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Journal of Animal Science, v.73, n.9, p.2774-2790, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Even under the intensive concentrate feeding systems of ruminant animal production in the United States, forages continue to represent the single most important feed resource. Cell-wall concentration and digestibility limit the intake potential and energy availability of forage crops in beef and dairy production. Identification of cell-wall characteristics that should be targets of genetic modification is required if plant breeders and molecular biologists are to successfully improve forages for livestock feeding. As the forage plant cell develops, phenolic acids and lignin are deposited in the maturing cell wall in specific structural conformations, and in a strict developmental sequence. Lignin is the key element that limits cell-wall digestibility, but cross-linkage of lignin and wall polysaccharides by ferulic acid bridges may be a prerequisite for lignin to exert its affect. Lignin composition and p-coumaric acid in the wall are less likely to affect digestibility. Voluntary intake of forages is a critical determinant of animal performance and cell-wall concentration is negatively related to intake of ruminants consuming high-forage diets. Cell walls affect intake by contributing to ruminaI fill. A simple model of cell-wall digestion and passage in which ruminaI fill is a function of rates of digestion and passage, as weIl as the indigestible fraction of the cell-wall indicates that cell-wall concentration and rate of passage are the most critical parameters determining ruminaI fill. Plant factors that affect rate of passage include those that affect particle size reduction by chewing and those that affect particle buoyancy in the rumen. The latter is primarily affected by 1) the ability of the particulate matter to retain gages, which is probably related to plant anatomy and rate of digestion of the plant tissue, and 2) the rate at which the gag is produced, which is affected by the potentially digestible fraction of the particulate matter and the rate of digestion of this fraction. Increasing rate of digestion should increase rate of passage by diminishing the gag produced and increasing density over time. A reduction in the indigestible cell-wall fraction is beneficial because this will decrease fin and increase digestibility. Animal production and economic benefits from reduced cell-wall concentration and increased digestibility are significant. Because of the high cell-wall concentration and large digestible cell-wall fraction of grasses, reduction in cell-wall concentration would probably be of greater value than improving digestibility in these species. Legumes represent the opposite situation and may benefit more from improvements in the digestibility of their cell walls. MenosEven under the intensive concentrate feeding systems of ruminant animal production in the United States, forages continue to represent the single most important feed resource. Cell-wall concentration and digestibility limit the intake potential and energy availability of forage crops in beef and dairy production. Identification of cell-wall characteristics that should be targets of genetic modification is required if plant breeders and molecular biologists are to successfully improve forages for livestock feeding. As the forage plant cell develops, phenolic acids and lignin are deposited in the maturing cell wall in specific structural conformations, and in a strict developmental sequence. Lignin is the key element that limits cell-wall digestibility, but cross-linkage of lignin and wall polysaccharides by ferulic acid bridges may be a prerequisite for lignin to exert its affect. Lignin composition and p-coumaric acid in the wall are less likely to affect digestibility. Voluntary intake of forages is a critical determinant of animal performance and cell-wall concentration is negatively related to intake of ruminants consuming high-forage diets. Cell walls affect intake by contributing to ruminaI fill. A simple model of cell-wall digestion and passage in which ruminaI fill is a function of rates of digestion and passage, as weIl as the indigestible fraction of the cell-wall indicates that cell-wall concentration and rate of passage are the most critical parameters determining... Mostrar Tudo |
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Palavras-Chave: |
Parede celular. |
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Thesagro: |
Consumo; Digestibilidade; Fibra; Nutrição; Ruminante. |
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Categoria do assunto: |
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Marc: |
LEADER 03296naa a2200205 a 4500
001 1516481
005 1996-02-12
008 1995 bl uuuu u00u1 u #d
100 1 $aJUNG, H. G.
245 $aCharateristics of plant cell walls affecting intake and digestibility of forages by ruminants.
260 $c1995
520 $aEven under the intensive concentrate feeding systems of ruminant animal production in the United States, forages continue to represent the single most important feed resource. Cell-wall concentration and digestibility limit the intake potential and energy availability of forage crops in beef and dairy production. Identification of cell-wall characteristics that should be targets of genetic modification is required if plant breeders and molecular biologists are to successfully improve forages for livestock feeding. As the forage plant cell develops, phenolic acids and lignin are deposited in the maturing cell wall in specific structural conformations, and in a strict developmental sequence. Lignin is the key element that limits cell-wall digestibility, but cross-linkage of lignin and wall polysaccharides by ferulic acid bridges may be a prerequisite for lignin to exert its affect. Lignin composition and p-coumaric acid in the wall are less likely to affect digestibility. Voluntary intake of forages is a critical determinant of animal performance and cell-wall concentration is negatively related to intake of ruminants consuming high-forage diets. Cell walls affect intake by contributing to ruminaI fill. A simple model of cell-wall digestion and passage in which ruminaI fill is a function of rates of digestion and passage, as weIl as the indigestible fraction of the cell-wall indicates that cell-wall concentration and rate of passage are the most critical parameters determining ruminaI fill. Plant factors that affect rate of passage include those that affect particle size reduction by chewing and those that affect particle buoyancy in the rumen. The latter is primarily affected by 1) the ability of the particulate matter to retain gages, which is probably related to plant anatomy and rate of digestion of the plant tissue, and 2) the rate at which the gag is produced, which is affected by the potentially digestible fraction of the particulate matter and the rate of digestion of this fraction. Increasing rate of digestion should increase rate of passage by diminishing the gag produced and increasing density over time. A reduction in the indigestible cell-wall fraction is beneficial because this will decrease fin and increase digestibility. Animal production and economic benefits from reduced cell-wall concentration and increased digestibility are significant. Because of the high cell-wall concentration and large digestible cell-wall fraction of grasses, reduction in cell-wall concentration would probably be of greater value than improving digestibility in these species. Legumes represent the opposite situation and may benefit more from improvements in the digestibility of their cell walls.
650 $aConsumo
650 $aDigestibilidade
650 $aFibra
650 $aNutrição
650 $aRuminante
653 $aParede celular
700 1 $aALLEN, M. S.
773 $tJournal of Animal Science$gv.73, n.9, p.2774-2790, 1995.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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