Data/hora: 21/06/2024 00:23:12

Biblioteca(s): 	Embrapa Café.	
Tipo da produção científica: 	Capítulo em Livro Técnico-Científico	
Data corrente: 	19/12/2016	
Data da última atualização: 	03/03/2017	
Autoria: 	GALLEP, C. M.; PADILHA, L.; MALUF, M. P.; ROSA, S. D. V. F. da.	
Afiliação: 	CRISTIANO M. GALLEP, Universidade de Campinas; LILIAN PADILHA, SAPC; MIRIAN PEREZ MALUF, SAPC; STTELA DELLYZETE VEIGA F DA ROSA, SAPC.	
Título: 	Delayed luminescence in relation to the germination and vigour of coffee seeds: initial series with C. Arabica samples.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: RIBEIRO, P. A.; RAPOSO, M. (Ed.). Photoptics 2014. Switzerland: Springer International Publishing, 2016. p. 111-119. (Springer Proceedings in Physics, 177).	
Idioma: 	Inglês	
Conteúdo: 	Ultra-weak delayed luminescence measurements on coffee seeds were run for samples submitted to different post-harvest treatments or in seed lots with different vigour levels obtained by accelerated aging, and both were induced to germinate afterwards. Parameters of hyperbolic decay fitting were correlated to the correspondent germination vigour, with a linear relation found for the initial value as well as for the decay velocity. These preliminary data point to further, broader validation for this non-invasive, non-destructive test for seed?s viability analyses.	
Thesagro: 	Coffea Arábica.	
Thesaurus Nal: 	Physical phenomena.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/151963/1/Delayed-luminescence-in-relation.pdf	
Registro original: 	Embrapa Café (CNPCa)	
Exemplares: 	CNPCa - (1062-1) - UMT - PL - DD -  -  -  - DIS