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2. | | ROSA, F. da R.; DUTRA, L. F.; BRONDANI, G. E.; HANSEL, F. A. Micropropagação de erva-mate: Efeito da desinfestação no estabelicimento de segmentos nodais. In: CONGRESO SUDAMERICANO DE LA YERBA MATE, 4.; REUNIÓN TÉCNICA DE LA YERBA MATE, 4., EXPOSICIÓN DE AGRONEGOCIOS DE LA YERBA MATE, 2., 2006, Posadas. Actas. Posadas: INTA, 2006. p. 184-187. Biblioteca(s): Embrapa Florestas. |
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3. | | ROSA, F. da; SCHWEGLER, E.; SCHMITT, E.; SCHNEIDER, A.; MONTAGNER, P.; WESCHENFELDER, M.; KRAUSE, A. R.; DEL PINO, F.; BRAUNER, C.; CORRÊA, M. N. Blood glucose concentrations during the peripartum in insulin resistant dairy cattle at prepartum period. In: AMERICAN SOCIETY OF ANIMAL SCIENCE, 2013, Des Moines, Iowa. Abstracts... IOWA: ASAS, 2012. Publicado em: Journal of Animal Science, v. 91, Supl. 2, 2012. p. 3, Resumo: O009. Biblioteca(s): Embrapa Rondônia. |
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4. | | ROSA, F. da; MONTAGNER, P.; SCHMITT, E.; SCHNEIDER, A.; BRAUNER, C. C.; SCHWEGLER, E.; WESCHENFELDER, M.; KRAUSE, A. R.; DEL PINO, F.; CORRÊA, M. N. Non-esterified fatty acids and its relationship with mediators of the acute phase response in dairy cows. In: AMERICAN SOCIETY OF ANIMAL SCIENCE, 2013, Des Moines, Iowa. Abstracts... IOWA: ASAS, 2012. Publicado em: Journal of Animal Science, v. 91, Supl. 2, 2012. p. 131, Resumo: P126. Biblioteca(s): Embrapa Rondônia. |
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5. | | SCHWEGLER, E.; ROSA, F. da; SILVA, A.; OLIVEIRA, E.; MONTAGNER, P.; WESCHENFELDER, M.; KRAUSE, A.; BRAUNER, C.; SCHMITT, E.; RABASSA, V.; SCHNEIDER, A.; XAVIER, E.; DEL PINO, F.; CORRÊA, M. Calcium urinary excretion in dairy cows with different levels of glucose tolerance. In: ASAS JOINT ANNUAL MEETING. Journal of Dairy Science, v. 96, Suppl. 1, 2013. Biblioteca(s): Embrapa Rondônia. |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
14/12/2023 |
Data da última atualização: |
14/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RODRIGUES, V. D. V.; WANDER, A. E.; ROSA, F. da S. |
Afiliação: |
VALQUÍRIA DUARTE VIEIRA RODRIGUES, UFG; ALCIDO ELENOR WANDER, CNPAF; FABRICIA DA SILVA ROSA, UFSC. |
Título: |
Indicators to analyze environmental performance and eco‑controls for a poultry production chain: a methodological proposal based on the EMA system. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Environmental Systems and Decisions, July 2023. |
DOI: |
https://doi.org/10.1007/s10669-023-09918-x |
Idioma: |
Inglês |
Conteúdo: |
This paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. MenosThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the int... Mostrar Tudo |
Thesagro: |
Avicultura; Cadeia Produtiva. |
Thesaurus NAL: |
Environmental performance; Food chain; Poultry. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 02717naa a2200217 a 4500 001 2159761 005 2023-12-14 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10669-023-09918-x$2DOI 100 1 $aRODRIGUES, V. D. V. 245 $aIndicators to analyze environmental performance and eco‑controls for a poultry production chain$ba methodological proposal based on the EMA system.$h[electronic resource] 260 $c2023 520 $aThis paper aims to present a proposal for environmental performance indicators and eco-control with an emphasis on environmental management practices, forest diagnosis, waste generation, water resources, energy, and emissions, as well as environmental management accounting. This study is about the poultry production chain in Goiás state, Brazil. Goiás is one of the major Brazilian chicken meat producers. The studied chain is represented by 13 business organizations, 230 farms, and 816 broiler houses. The exploratory and qualitative investigation involved data collection from primary and secondary sources and applying a questionnaire focused on integrating the concepts and applicability of the Environmental Management Accounting (EMA) system. Based on this integration, the main performance indicators and specific eco-controls are presented to monitor the performance of these actions. The main results indicate that environmental accounting (EC) is fundamental in formulating indicators and controls due to its ability to identify, measure, and control. The main EC tools used were the physical tools that assess environmental impacts, performance assessment, and development of indicators. In addition, 41 environmental performance analysis indicators are presented, with descriptions and specific metrics. Thus, the indicators presented are the basis for eco-control, aligning with financial and strategic information on environmental management control. And from them, there is the integration of concepts and instruments directed to the research chain that can enable the formulation of sustainability policies and programs, considering the planning, monitoring, continuous evaluation, and the search for mitigating solutions aimed at pollution control. The main contribution of this effort is the proposition of eco-indicators, applicable along the links of the researched value chain. Thus, future research can focus on applying indicators to other chains and activities. 650 $aEnvironmental performance 650 $aFood chain 650 $aPoultry 650 $aAvicultura 650 $aCadeia Produtiva 700 1 $aWANDER, A. E. 700 1 $aROSA, F. da S. 773 $tEnvironmental Systems and Decisions, July 2023.
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