Data/hora: 21/06/2024 10:46:05

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	10/02/2017	
Data da última atualização: 	06/09/2023	
Autoria: 	ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S.	
Afiliação: 	Caroline da Rosa, CNPUV; Lucas Sinigaglia, CNPUV; Glauber Adenir Soares Preto, CNPUV; DANIEL SANTOS GROHS, CNPUV.	
Título: 	Formation of callus on rootstock cuttings with different substrates during the forcing.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016.	
Idioma: 	Inglês
Português	
Conteúdo: 	Nowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber.	
Palavras-Chave: 	Calos; Disease; Porta-enxertos; Rootstock; Videira; Videira jovem.	
Thesagro: 	Doenca de planta; Uva.	
Thesaurus Nal: 	Viticulture.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/202803/1/39OIV2016-1010.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/155271/1/39OIV2016-1010.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
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