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| 58. |  | RODRIGUES, W. A.; KLINGE, H.; FITTKAU, E. J. Estrutura e funcionamento de um ecossistema florestal amazonico de terra firme junto à Reserva Florestal Walter Egler, município de Rio Preto da Eva, Amazonas, Brasil. Acta Biológica Paranaense, Curitiba, v. 29, n. 1-4, p.219-243, jan./dez. 2000.| Biblioteca(s): Embrapa Florestas. |
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| 59. | | WOLFF, L. F.; GOMES, C. B.; RODRIGUES, W. F. Fenologia da vegetação arbórea nativa visando a apicultura sustentável para a agricultura familiar da metade sul do Rio Grande do Sul. In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 6.; CONGRESSO LATINO AMERICANO DE AGROECOLOGIA, 2., 2009, Curitiba. Anais... Curitiba: ABA, SOCLA, Governo do Paraná, 2009.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 229 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
14/03/2016 |
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Data da última atualização: |
21/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
RODRIGUES, W. N.; TOMAZ, M. A.; FERRAO, M. A. G.; FERRÃO, R. G.; FONSECA, A. F. A. da. |
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Afiliação: |
WAGNER NUNES RODRIGUES, UFES; MARCELO ANTONIO TOMAZ, UFES; MARIA AMELIA GAVA FERRAO, SAPC; ROMÁRIO GAVA FERRÃO, INCAPER; AYMBIRE FRANCISCO A DA FONSECA, SAPC. |
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Título: |
Diversity among genotypes of conilon coffee selected in Espírito Santo State. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Bioscience Journal, Uberlânida, v. 31, n. 6,p. 1643-1650, nov./dez. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breeding programs. This study aimed to evaluate the genetic diversity of 60 genotypes of conilon coffee based on agronomic performance in the northern state of Espírito Santo and to estimate the relative contribution of different agronomic characteristics towards the diversity of the species. The data were collected in an experiment conducted on the Experimental Farm of Bananal do Norte (Instituto Capixaba de Pesquisa, Assistência Técnica e Extenção Rural ? INCAPER) in the southern state of Espírito Santo, and 12 agronomic characteristics were evaluated over four sequential harvests (4 years). Significant differences between the genotypes were observed for all of the characteristics, indicating the possibility of exploiting the high genetic variability to classify the genotypes into different groups based on their similarities. Of the agronomic characteristics, the duration of the ripening cycle was the variable that contributed the most to the variability among the 60 genotypes, with a relative contribution of 70.02%. |
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Thesagro: |
Coffea Canephora. |
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Thesaurus NAL: |
Biometry; Breeding; Clones. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141116/1/Diversity-among-genotypes.pdf
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Marc: |
LEADER 01772naa a2200217 a 4500
001 2040795
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008 2015 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, W. N.
245 $aDiversity among genotypes of conilon coffee selected in Espírito Santo State.$h[electronic resource]
260 $c2015
520 $aThe use of multivariate techniques for factor analysis is an efficient alternative for coffee breeding programs. This study aimed to evaluate the genetic diversity of 60 genotypes of conilon coffee based on agronomic performance in the northern state of Espírito Santo and to estimate the relative contribution of different agronomic characteristics towards the diversity of the species. The data were collected in an experiment conducted on the Experimental Farm of Bananal do Norte (Instituto Capixaba de Pesquisa, Assistência Técnica e Extenção Rural ? INCAPER) in the southern state of Espírito Santo, and 12 agronomic characteristics were evaluated over four sequential harvests (4 years). Significant differences between the genotypes were observed for all of the characteristics, indicating the possibility of exploiting the high genetic variability to classify the genotypes into different groups based on their similarities. Of the agronomic characteristics, the duration of the ripening cycle was the variable that contributed the most to the variability among the 60 genotypes, with a relative contribution of 70.02%.
650 $aBiometry
650 $aBreeding
650 $aClones
650 $aCoffea Canephora
700 1 $aTOMAZ, M. A.
700 1 $aFERRAO, M. A. G.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da
773 $tBioscience Journal, Uberlânida$gv. 31, n. 6,p. 1643-1650, nov./dez. 2015.
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Registro original: |
Embrapa Café (CNPCa) |
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