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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
19/09/2019 |
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Data da última atualização: |
01/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BUSTAMANTE, M. M. C.; SILVA, J. S.; SCARIOT, A.; SAMPAIO, A. B.; MASCIA, D. L.; GARCIA, E.; SANO, E.; FERNANDES, G. W.; DURIGAN, G.; ROITMAN, I.; FIGUEIREDO, I.; RODRIGUES, R. R.; PILLAR, V. D.; OLIVEIRA, A. O. de; MALHADO, A. C.; ALENCAR, A.; VENDRAMINI, A.; PADOVEZI, A.; CARRASCOSA, H.; FREITAS, J.; SIQUEIRA, J. A.; SHIMBO, J.; GENEROSO, L. G.; TABARELLI, M.; BIDERMAN, R.; SALOMÃO, R. de P.; VALLE, R.; BRIENZA JUNIOR; NOBRE, C. |
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Afiliação: |
MERCEDES M. C. BUSTAMANTE, UNB; JOSÉ SALOMÃO SILVA, UNB; ALDICIR OSNI SCARIOT, Cenargen; ALEXANDRE BONESSO SAMPAIO, INSTITUTO CHICO MENDES DE CONSERVAÇÃO DA BIODIVERSIDADE; DANIEL LUIS MASCIA VIEIRA, Cenargen; EDENISE GARCIA, THE NATURE CONSERVANCY - TNC; EDSON SANO, IBAMA; GERALDO WILSON FERNANDES, UFMG; GISELDA DURIGAN, INSTITUTO FLORESTAL; IRIS ROITMAN, UNB; ISABEL FIGUEIREDO, POPULAÇÃO E NATUREZA - ISPN; RICARDO RIBEIRO RODRIGUES, USP; VALÉRIO D. PILLAR, UFRGS; ALBA ORLI DE OLIVEIRA, REDE DE SEMENTES DO CERRADO; ANA CLAUDIA MALHADO, UFAL; ANE ALENCAR, AMAZON ENVIRONMENTAL RESEARCH INSTITUTE-IPAM; ANNELISE VENDRAMINI, FGVCES; AURÉLIO PADOVEZI, WORLD RESOURCES INSTITUTE - WRI; HELENA CARRASCOSA, SECRETARY OF ENVIRONMENT - SÃO PAULO; JOBERTO FREITAS, BRAZILIAN FOREST SERVICE MINISTRY OF ENVIRONMENT, BRAZIL; JOSÉ ALVES SIQUEIRA, UNIVASF; JULIA SHIMBO, AMAZON ENVIRONMENTAL RESEARCH INSTITUTE-IPAM; LEONEL GRAÇA GENEROSO, SECRETARIA OF THE ENVIRONMENT, BRAZIL; MARCELO TABARELLI, UFPE; RACHEL BIDERMAN, WORLD RESOURCES INSTITUTE – WRI; RAFAEL DE PAIVA SALOMÃO, UFRA/CAPES; RAUL VALLE, SECRETARIA OF THE ENVIRONMENT, BRAZIL; SILVIO BRIENZA JUNIOR, CPATU; CARLOS NOBRE, USP. |
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Título: |
Ecological restoration as a strategy for mitigating and adapting to climate change: lessons and challenges from Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Mitigation and Adaptation Strategies for Global Change, v. 24, n. 7, p. 1249-1270 , 2019. |
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DOI: |
10.1007/s11027-018-9837-5 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Brazilian NDC; Forestry sector; Landscape degradation. |
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Thesaurus Nal: |
Environmental monitoring; Environmental policy. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01504naa a2200517 a 4500
001 2112319
005 2020-04-01
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s11027-018-9837-5$2DOI
100 1 $aBUSTAMANTE, M. M. C.
245 $aEcological restoration as a strategy for mitigating and adapting to climate change$blessons and challenges from Brazil.$h[electronic resource]
260 $c2019
650 $aEnvironmental monitoring
650 $aEnvironmental policy
653 $aBrazilian NDC
653 $aForestry sector
653 $aLandscape degradation
700 1 $aSILVA, J. S.
700 1 $aSCARIOT, A.
700 1 $aSAMPAIO, A. B.
700 1 $aMASCIA, D. L.
700 1 $aGARCIA, E.
700 1 $aSANO, E.
700 1 $aFERNANDES, G. W.
700 1 $aDURIGAN, G.
700 1 $aROITMAN, I.
700 1 $aFIGUEIREDO, I.
700 1 $aRODRIGUES, R. R.
700 1 $aPILLAR, V. D.
700 1 $aOLIVEIRA, A. O. de
700 1 $aMALHADO, A. C.
700 1 $aALENCAR, A.
700 1 $aVENDRAMINI, A.
700 1 $aPADOVEZI, A.
700 1 $aCARRASCOSA, H.
700 1 $aFREITAS, J.
700 1 $aSIQUEIRA, J. A.
700 1 $aSHIMBO, J.
700 1 $aGENEROSO, L. G.
700 1 $aTABARELLI, M.
700 1 $aBIDERMAN, R.
700 1 $aSALOMÃO, R. de P.
700 1 $aVALLE, R.
700 1 $aBRIENZA JUNIOR
700 1 $aNOBRE, C.
773 $tMitigation and Adaptation Strategies for Global Change$gv. 24, n. 7, p. 1249-1270 , 2019.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
27/11/2020 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ROLIM, F. R. L.; OLIVEIRA, C. J. B.; FREITAS NETO, O. C. de; SANTOS, K. M. O. dos; GUERRA, G. C. B.; RODRIGUES, R. V.; ASSIS, P. O. A. de; ARAUJO, D. F. de S.; CARVALHO, V. A. G. de; LEMOS, M. L. P.; SILVA, N. M. V. da; SOARES, J. K.; GARCIA, H. E. M.; SOUZA, E. L. de; SOUZA, F. de A. L.; BARROS, M. E. G.; OLIVEIRA, M. E. G.; QUEIROGA, R. C. R. E. |
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Afiliação: |
Rolim, F. R. L., UFP; C. J. B. Oliveira, UFP; Freitas Neto, O.C. de, UFMG; KARINA MARIA OLBRICH DOS SANTOS, CTAA; G. C. B. Guerra, UFRN; R. V. Rodrigues, UFCG; P.O.A. de Assis, UFPB; D. F. de S. Araújo, UFRJ; V. A. G. de Carvalho, UFPB; M. L. P. Lemos, UFPB; N. M. V. da Silva, UFPB; J. K. Soares, UFCG; H. E. M. GARCIA, UFPB; E. L. de SOUZA, UFPB; F. de A. L. SOUZA, UFRPE; M. E. G. de Barros, UFRPE; M. E. G. de Oliveira, UFPB; R. C. R. E. Queiroga, UFPB. |
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Título: |
Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 104, n. 1, p. 179-197, 2021. |
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DOI: |
https://doi.org/10.3168/jds.2020-18820. |
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Idioma: |
Inglês |
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Conteúdo: |
Cheeses are able to serve as suitable matrices for supplying probiotics to consumers, enabling appropriate conditions for bacteria to survive gastric transit and reach the gut, where they are assumed to promote beneficial processes. The present study aimed to evaluate the microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese supplemented with the probiotic strain Lactobacillus rhamnosus EM1107. Thirty male albino Wistar rats were randomly distributed into 5 experimental groups with 6 animals each: negative (NC) and positive (PtC) control groups, control goat cheese (CCh), goat cheese added with L. rhamnosus EM1107 (LrCh), and L. rhamnosus EM1107 only (EM1107). All animals, except NC group were challenged with Salmonella Enteritidis (109 colony-forming units in 1 mL of saline through oral gavage). Microbial composition was assessed with high-throughput 16S rRNA sequencing by means of Illumina MiSeq (Illumina, San Diego, CA). Nuclear factor kappa B (NF-?B) from the animal cecum tissue was determined by real-time PCR and interleukins (TNF-?, IL-1?, IL-10, and IFN-?) by means of ELISA. Myeloperoxidase and malondialdehyde levels were determined biochemically. The administration of the L. rhamnosus EM1107 probiotic strain, either as a pure culture or added to a cheese matrix, was able to reduce Salmonella colonization in the intestinal lumen and lessen tissue damage compared with rats from PtC group. In addition, the use of cheese for the probiotic strain delivery (LrCh) was associated with a marked shift in the gut microbiota composition toward the increase of beneficial organisms such as Blautia and Lactobacillus and a reduction in NF-?B expression. These findings support our hypothesis that cheeses might be explored as functional matrices for the efficacious delivery of probiotic strains to consumers. MenosCheeses are able to serve as suitable matrices for supplying probiotics to consumers, enabling appropriate conditions for bacteria to survive gastric transit and reach the gut, where they are assumed to promote beneficial processes. The present study aimed to evaluate the microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese supplemented with the probiotic strain Lactobacillus rhamnosus EM1107. Thirty male albino Wistar rats were randomly distributed into 5 experimental groups with 6 animals each: negative (NC) and positive (PtC) control groups, control goat cheese (CCh), goat cheese added with L. rhamnosus EM1107 (LrCh), and L. rhamnosus EM1107 only (EM1107). All animals, except NC group were challenged with Salmonella Enteritidis (109 colony-forming units in 1 mL of saline through oral gavage). Microbial composition was assessed with high-throughput 16S rRNA sequencing by means of Illumina MiSeq (Illumina, San Diego, CA). Nuclear factor kappa B (NF-?B) from the animal cecum tissue was determined by real-time PCR and interleukins (TNF-?, IL-1?, IL-10, and IFN-?) by means of ELISA. Myeloperoxidase and malondialdehyde levels were determined biochemically. The administration of the L. rhamnosus EM1107 probiotic strain, either as a pure culture or added to a cheese matrix, was able to reduce Salmonella colonization in the intestinal lumen and lessen tissue damage compared with rats from PtC group. In additi... Mostrar Tudo |
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Palavras-Chave: |
Gut microbiome. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus NAL: |
Goat cheese; Lactobacillus rhamnosus; Probiotics; Salmonella Enteritidis. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 03229naa a2200409 a 4500
001 2127153
005 2024-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3168/jds.2020-18820.$2DOI
100 1 $aROLIM, F. R. L.
245 $aMicrobiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107.$h[electronic resource]
260 $c2021
520 $aCheeses are able to serve as suitable matrices for supplying probiotics to consumers, enabling appropriate conditions for bacteria to survive gastric transit and reach the gut, where they are assumed to promote beneficial processes. The present study aimed to evaluate the microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese supplemented with the probiotic strain Lactobacillus rhamnosus EM1107. Thirty male albino Wistar rats were randomly distributed into 5 experimental groups with 6 animals each: negative (NC) and positive (PtC) control groups, control goat cheese (CCh), goat cheese added with L. rhamnosus EM1107 (LrCh), and L. rhamnosus EM1107 only (EM1107). All animals, except NC group were challenged with Salmonella Enteritidis (109 colony-forming units in 1 mL of saline through oral gavage). Microbial composition was assessed with high-throughput 16S rRNA sequencing by means of Illumina MiSeq (Illumina, San Diego, CA). Nuclear factor kappa B (NF-?B) from the animal cecum tissue was determined by real-time PCR and interleukins (TNF-?, IL-1?, IL-10, and IFN-?) by means of ELISA. Myeloperoxidase and malondialdehyde levels were determined biochemically. The administration of the L. rhamnosus EM1107 probiotic strain, either as a pure culture or added to a cheese matrix, was able to reduce Salmonella colonization in the intestinal lumen and lessen tissue damage compared with rats from PtC group. In addition, the use of cheese for the probiotic strain delivery (LrCh) was associated with a marked shift in the gut microbiota composition toward the increase of beneficial organisms such as Blautia and Lactobacillus and a reduction in NF-?B expression. These findings support our hypothesis that cheeses might be explored as functional matrices for the efficacious delivery of probiotic strains to consumers.
650 $aGoat cheese
650 $aLactobacillus rhamnosus
650 $aProbiotics
650 $aSalmonella Enteritidis
650 $aTecnologia de Alimento
653 $aGut microbiome
700 1 $aOLIVEIRA, C. J. B.
700 1 $aFREITAS NETO, O. C. de
700 1 $aSANTOS, K. M. O. dos
700 1 $aGUERRA, G. C. B.
700 1 $aRODRIGUES, R. V.
700 1 $aASSIS, P. O. A. de
700 1 $aARAUJO, D. F. de S.
700 1 $aCARVALHO, V. A. G. de
700 1 $aLEMOS, M. L. P.
700 1 $aSILVA, N. M. V. da
700 1 $aSOARES, J. K.
700 1 $aGARCIA, H. E. M.
700 1 $aSOUZA, E. L. de
700 1 $aSOUZA, F. de A. L.
700 1 $aBARROS, M. E. G.
700 1 $aOLIVEIRA, M. E. G.
700 1 $aQUEIROGA, R. C. R. E.
773 $tJournal of Dairy Science$gv. 104, n. 1, p. 179-197, 2021.
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