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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
24/02/2003 |
Data da última atualização: |
24/02/2003 |
Autoria: |
FEREIRA, J. M. S.; WARWICK, D. R. N.; SIQUEIRA, L. A. (ed.). |
Afiliação: |
EMBRAPA. Centro de Pesquisa Agropecuária dos Tabuleiros Costeiros, Aracaju, SE. |
Título: |
Cultura do coqueiro no Brasil. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
Aracaju: EMBRAPA-SPI, 1994 |
Páginas: |
309 p. : il. |
Idioma: |
Português |
Conteúdo: |
Importancia economica do coqueiro; Morfologia do coqueiro; Ecofisiologia do coqueiro; Melhoramento genetico do coqueiro; Implantacao e manejo da cultura do coqueiro; Nutricao e adubacao do coqueiro; Pragas do coqueiro; Doencas do coqueiro. |
Palavras-Chave: |
Brasil; Coqueiro; Cultivo. |
Thesagro: |
Cocos Nucifera. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00700nam a2200193 a 4500 001 1028231 005 2003-02-24 008 1994 bl uuuu 00u1 u #d 100 1 $aFEREIRA, J. M. S. 245 $aCultura do coqueiro no Brasil. 260 $aAracaju: EMBRAPA-SPI$c1994 300 $a309 p. : il. 520 $aImportancia economica do coqueiro; Morfologia do coqueiro; Ecofisiologia do coqueiro; Melhoramento genetico do coqueiro; Implantacao e manejo da cultura do coqueiro; Nutricao e adubacao do coqueiro; Pragas do coqueiro; Doencas do coqueiro. 650 $aCocos Nucifera 653 $aBrasil 653 $aCoqueiro 653 $aCultivo 700 1 $aWARWICK, D. R. N. 700 1 $aSIQUEIRA, L. A.
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Embrapa Instrumentação (CNPDIA) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
30/11/2011 |
Data da última atualização: |
15/02/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
RODRIGUES, P. R.; MENEZES, L. de M.; SILVEIRA, I. D. B.; SUÑÉ, R. W.; CARDOSO, F. F. |
Afiliação: |
RENATA WOLF SUÑÉ MARTINS DA SILVA, CPPSUL; FERNANDO FLORES CARDOSO, CPPSUL. |
Título: |
Milk chemical composition of beef cows from different genotypes raised in extensive system. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: REUNIÓN DE LA ASOCIACIÓN LATINOAMERICANA DE PRODUCCIÓN ANIMAL, 22., 2011, Montevideo, Uruguay. Memorias... Montevideo: Asociación Uruguaya de Producción Animal, 2011. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Inglês |
Conteúdo: |
Among the environmental factors that contribute to calf growth during the pre-weaning period, the most important is the milk provide by its dam. In this sense, not only the amount but also its constituents are important because they must meet the calves nutritional requirements at this developmental stage. The aim of this study was to evaluate the milk chemical composition from different genotype beef cows machine milked in three lactation periods (early, middle and end). The study included 66 cows of the following genotypes: Angus cows (ANAN), Angus x Caracu (ANCR), Angus x Hereford (ANHH) and Angus x Nellore (ANNE). Milk fat percentage was higher for ANCR and ANNE (3.78% and 3.79%, respectively), not differing between them. For protein, ANCR (3.16%) was superior to other genotypes, except ANNE (3.12%). The ANNE genotype had a lactose percentage of 4.77%, being higher than the other evaluated genotypes. Values for total solids of ANCR and ANNE (12.44% and 12.69%, respectively) were also higher than the other genotypes, again not differing between them. There was variation in the milk composition among the measured periods. Lactose percentage assessed during late lactation was lower than in the two earlier periods. For the milk fat percentage, there was an increase in late lactation compared to assessments in the earlier periods. The total solids and protein percentage increased concentrations from early to middle and from middle to late lactation periods. We conclude that the milk chemistry composition of beef cows is influenced by genotype the lactation period. MenosAmong the environmental factors that contribute to calf growth during the pre-weaning period, the most important is the milk provide by its dam. In this sense, not only the amount but also its constituents are important because they must meet the calves nutritional requirements at this developmental stage. The aim of this study was to evaluate the milk chemical composition from different genotype beef cows machine milked in three lactation periods (early, middle and end). The study included 66 cows of the following genotypes: Angus cows (ANAN), Angus x Caracu (ANCR), Angus x Hereford (ANHH) and Angus x Nellore (ANNE). Milk fat percentage was higher for ANCR and ANNE (3.78% and 3.79%, respectively), not differing between them. For protein, ANCR (3.16%) was superior to other genotypes, except ANNE (3.12%). The ANNE genotype had a lactose percentage of 4.77%, being higher than the other evaluated genotypes. Values for total solids of ANCR and ANNE (12.44% and 12.69%, respectively) were also higher than the other genotypes, again not differing between them. There was variation in the milk composition among the measured periods. Lactose percentage assessed during late lactation was lower than in the two earlier periods. For the milk fat percentage, there was an increase in late lactation compared to assessments in the earlier periods. The total solids and protein percentage increased concentrations from early to middle and from middle to late lactation periods. We conclude that t... Mostrar Tudo |
Palavras-Chave: |
Leite Instável Não Ácido; LINA; Sistema de Criação extensivo. |
Thesagro: |
Composição Química; Gado de Corte; Leite. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48601/1/K38.pdf
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Marc: |
LEADER 02441nam a2200241 a 4500 001 1907988 005 2012-02-15 008 2011 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, P. R. 245 $aMilk chemical composition of beef cows from different genotypes raised in extensive system.$h[electronic resource] 260 $aIn: REUNIÓN DE LA ASOCIACIÓN LATINOAMERICANA DE PRODUCCIÓN ANIMAL, 22., 2011, Montevideo, Uruguay. Memorias... Montevideo: Asociación Uruguaya de Producción Animal$c2011 300 $c1 CD-ROM. 520 $aAmong the environmental factors that contribute to calf growth during the pre-weaning period, the most important is the milk provide by its dam. In this sense, not only the amount but also its constituents are important because they must meet the calves nutritional requirements at this developmental stage. The aim of this study was to evaluate the milk chemical composition from different genotype beef cows machine milked in three lactation periods (early, middle and end). The study included 66 cows of the following genotypes: Angus cows (ANAN), Angus x Caracu (ANCR), Angus x Hereford (ANHH) and Angus x Nellore (ANNE). Milk fat percentage was higher for ANCR and ANNE (3.78% and 3.79%, respectively), not differing between them. For protein, ANCR (3.16%) was superior to other genotypes, except ANNE (3.12%). The ANNE genotype had a lactose percentage of 4.77%, being higher than the other evaluated genotypes. Values for total solids of ANCR and ANNE (12.44% and 12.69%, respectively) were also higher than the other genotypes, again not differing between them. There was variation in the milk composition among the measured periods. Lactose percentage assessed during late lactation was lower than in the two earlier periods. For the milk fat percentage, there was an increase in late lactation compared to assessments in the earlier periods. The total solids and protein percentage increased concentrations from early to middle and from middle to late lactation periods. We conclude that the milk chemistry composition of beef cows is influenced by genotype the lactation period. 650 $aComposição Química 650 $aGado de Corte 650 $aLeite 653 $aLeite Instável Não Ácido 653 $aLINA 653 $aSistema de Criação extensivo 700 1 $aMENEZES, L. de M. 700 1 $aSILVEIRA, I. D. B. 700 1 $aSUÑÉ, R. W. 700 1 $aCARDOSO, F. F.
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