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| Registros recuperados : 43 | |
| 5. |  | RODRIGUES, J. P.; VENÂNCIO, D. C.; FREIRIA, W. C.; FRONZA, V.; GRIS, C. F. Densidades de plantio e cultivares de soja convencionais para a região Sul de MG, safra 2013/14. In: JORNADA CIENTÍFICA E TECNOLÓGICA, 6.; SIMPÓSIO DE PÓS-GRADUAÇÃO DO IFSULDEMINAS, 3., 2014, Pouso Alegre. Trabalhos publicados ... Pouso Alegre: Pouso Alegre, 2014. 6 p.| Biblioteca(s): Embrapa Soja. |
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| 7. | | SANTOS, S. da S.; RODRIGUES, J. P.; ALVES, B. J. R.; LEAL, M. A. de A. Avaliação do processo de compostagem de capim elefante (Peninisetum purpureum) com diferentes matérias primas como fonte de nitrogênio In: REUNIÃO BRASILEIRA DE CIÊNCIA DO SOLO E NUTRIÇÃO DE PLANTAS, 30.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 14.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 12.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 9.; SIMPÓSIO SOBRE SELÊNIO NO BRASIL, 1., 2012, Maceió. A responsabilidade socioambiental da pesquisa agrícola: anais. Viçosa, MG: SBCS, 2012. FERTBIO 2012.| Biblioteca(s): Embrapa Agrobiologia. |
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| 8. | | VENÂNCIO, D. C.; MARQUES, B. S.; RODRIGUES, J. P.; GRIS, C. F.; FRONZA, V. Caracterização de duas cultivares de soja RR para cultivo no Sul de Minas Gerais. In: JORNADA CIENTÍFICA E TECNOLÓGICA, 6.; SIMPÓSIO DE PÓS - GRADUAÇÃO DO IFSULDEMINAS, 3., 2014, Pouso Alegre. Trabalhos publicados ... Pouso Alegre: IFSULDEMINAS, 2014. 6 p.| Biblioteca(s): Embrapa Soja. |
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| 9. | | RODRIGUES, J. P.; COELHO, C. C. DE S.; HIDALGO CHÁVEZ, D. W.; AMANCIO, D.; SOARES, A. G.; FREITAS-SILVA, O. Development and characterization of biocomposite films based on alginate and chitosan for use as postharvest fruit packaging. In: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES, 9., 2023, Rio de Janeiro. Anais... Campinas, Galoá, 2023. Poster 157716.Eixo temático: Colóides para filmes comestíveis. CIPCA.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | RODRIGUES, J. P.; AMANCIO, D.; COELHO, C. C. DE S.; SANTOS JUNIOR, J. DOS; CORRÊA, L.; BARBOZA, H. T. G.; FREITAS-SILVA, O. Antifungal potential of biocomposite films based on alginate and chitosan added with antimicrobial agents. In: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES, 9., 2023, Rio de Janeiro. Anais... Campinas, Galoá, 2023. Poster 157717. CIPCA.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. Semina: Ciências Agrárias, v. 40, n. 4, p. 1663-1680, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | SILVA, A. L.; MARCONDES, M. I.; CAMPOS, M. M.; SILVA, T. E.; TRECE, A. S.; SANTOS, J. S. A. A.; MORAES, S. G. S.; RODRIGUES, J. P. P. Dry matter intake in crossbred dairy calves. Journal of Dairy Science, v. 96, p. 398, 2013. Suppl. 1. Edição dos abstracts do ASAS Joint Annual Meeting, 2013, Indianápolis. | Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | SOUZA, G. M.; TEIXEIRA, V. A.; RODRIGUES, J. P. P.; PEREIRA, L. G. R.; TOMICH, T. R.; DANES, M. A. C. Correlations between rectal and tail base temperature obtained by thermal sensor in dairy calves. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia, 2021. p. 399. Evento virtual.| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | PINTO, A. C. G. R.; RODRIGUES, J. P.; PETI, A. P. F.; SILVA, L. H. F.; MELO, I. S. de; MORAES, L. A. B. Optimization of actinomycin D production using response surface methodology as statistical tool. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017. Vitória. Annals... Vitória: UFES, 2017.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 15. | | RODRIGUES, J. P. P.; LIMA, J. C. M.; CASTRO, M. M. D.; VALADARES FILHO, S. de C.; CAMPOS, M. M.; CHIZOTTI, M. L.; MARCONDES, M. I. Energy and protein requirements of young Holstein calves in tropical condition. Tropical Animal Health and Production, n. 48, p. 1387-1394, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | LIMA, J. C. M.; RODRIGUES, J. P. P.; MARCONDES, M. I.; MACHADO, F. S.; TREECE, A. S.; CASTRO, M. M. D.; DIAS, J. L. C.; ARAÚJO, T. Energy requirement of Holstein calves. Journal of Dairy Science, v. 96, p. 262, 2013. Suppl. 1. Edição dos abstracts do ASAS Joint Annual Meeting, 2013, Indianápolis. | Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | TRECE, A. S.; RODRIGUES, J. P. P.; LIMA, J. C. M.; SILVA, T. E. da; CASTRO, M. M. D.; MARCONDES, M. I.; CAMPOS, M. M.; MACHADO, F. S. Composição corporal de bezerros alimentados com níveis crescentes de leite e diferentes idades ao abate. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 24., 2014, Vitória. Anais... Vitória: Universidade Federal do Espírito Santo, 2014. 3 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | OLIVEIRA, T.; COSTA, A. M. M.; COELHO, C. C. DE S.; RODRIGUES, J. P.; HIDALGO CHÁVEZ, D. W.; CABRAL, L. M. C.; FREITAS-SILVA, O.; TONON, R. V. Characterization of polymeric films incorporated with nanoemulsified cinnamon essential oil (Cinnamomum Cassia). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. SLACAN. Pôster 168612.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | LIMA, J. C. M.; RODRIGUES, J. P. P.; MARCONDES, M. I.; CAMPOS, M. M.; SILVA, T. E.; TREECE, A. S.; GONZAGA, N. C. S.; OLIVEIRA, A. F. W. Predicting dry matter intake of Holstein calves. Journal of Dairy Science, v. 96, p. 398, 2013. Suppl. 1. Edição dos abstracts do ASAS Joint Annual Meeting, 2013, Indianápolis. | Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | SILVA, T. E. da; RODRIGUES, J. P. P.; LIMA, J. C. M.; CASTRO, M. M. D.; TRECE, A. S.; MARCONDES, M. I.; MACHADO, F. S.; CAMPOS, M. M. Exigências líquidas de mantença e eficiência de retenção de cálcio, fósforo, sódio, potássio e magnésio de bezerros da raça Holandesa até os 87 dias de idade. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 24., 2014, Vitória. Anais... Vitória: Universidade Federal do Espírito Santo, 2014. 3 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 43 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/08/2021 |
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Data da última atualização: |
20/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RODRIGUES, J. P.; COELHO, C. C. DE S.; SOARES, A. G.; FREITAS-SILVA, O. |
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Afiliação: |
JULIANA PEREIRA RODRIGUES, UFRRJ; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; ANTONIO GOMES SOARES, CTAA; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Biocatalysis and Agricultural Biotechnology, v. 36, 1021282021, 2021. |
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DOI: |
https://doi.org/10.1016/j.bcab.2021.102128 |
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Idioma: |
Inglês |
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Conteúdo: |
Papaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and high susceptibility to fungal diseases, increasing the need for postharvest treatments. The use of heat treatment combined with fungicides in the packinghouse followed by refrigeration during storage and transportation helps to delay the ripening and growth of phytopathogens. However, it is not enough to mitigate the problem, especially when papayas are kept at room temperature. Fungicides are effective to control fungi, but their possible adverse environmental and human health effects have stimulated interest in finding safe and natural substitutes. The purpose of this article is to present the recent advances and trends in the control of postharvest phytopathogens, mainly the use of edible coatings as a safe alternative to preserve and extend the useful life of papaya. The use of biopolymer coatings has gained considerable attention due to their ability to extend the shelf life of fruits. These coatings are a new type of biodegradable primary packaging made from biological compounds such as polysaccharides, proteins, lipids and other polymers. The coatings are considered inert since they form only a physical barrier, separating papayas from their immediate environment, controlling the transfer of gas and moisture. Active coatings can contain supplementary ingredients with additional properties, such as antioxidant and antifungal activity. The application of edible coatings has promising potential to extend papayas? shelf life, in lieu of synthetic fungicides, thus reducing the economic losses from deterioration. MenosPapaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and high susceptibility to fungal diseases, increasing the need for postharvest treatments. The use of heat treatment combined with fungicides in the packinghouse followed by refrigeration during storage and transportation helps to delay the ripening and growth of phytopathogens. However, it is not enough to mitigate the problem, especially when papayas are kept at room temperature. Fungicides are effective to control fungi, but their possible adverse environmental and human health effects have stimulated interest in finding safe and natural substitutes. The purpose of this article is to present the recent advances and trends in the control of postharvest phytopathogens, mainly the use of edible coatings as a safe alternative to preserve and extend the useful life of papaya. The use of biopolymer coatings has gained considerable attention due to their ability to extend the shelf life of fruits. These coatings are a new type of biodegradable primary packaging made from biological compounds such as polysaccharides, proteins, lipids and other polymers. The coatings are considered inert since they form only a physical barrier, separating papayas from their immediate environment, controlling the transfer of gas and moisture. Active coatings can contain supplementary ingredients with additional properties, such as antioxidant and antifungal activity. The application of edible coatings ha... Mostrar Tudo |
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Palavras-Chave: |
Biopolymeric coatings; Papaya; Patologia pós-colheita; Postharvest pathology; Postharvest preservation; Vida útil. |
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Thesagro: |
Carica Papaya; Mamão; Pós-Colheita; Preservação de Alimento; Revestimento; Tecnologia de Alimento. |
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Thesaurus NAL: |
Food preservation; Food technology; Papayas; Postharvest diseases; Shelf life. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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001 2133775
005 2021-08-20
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bcab.2021.102128$2DOI
100 1 $aRODRIGUES, J. P.
245 $aCurrent technologies to control fungal diseases in postharvest papaya (Carica papaya L.).$h[electronic resource]
260 $c2021
520 $aPapaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and high susceptibility to fungal diseases, increasing the need for postharvest treatments. The use of heat treatment combined with fungicides in the packinghouse followed by refrigeration during storage and transportation helps to delay the ripening and growth of phytopathogens. However, it is not enough to mitigate the problem, especially when papayas are kept at room temperature. Fungicides are effective to control fungi, but their possible adverse environmental and human health effects have stimulated interest in finding safe and natural substitutes. The purpose of this article is to present the recent advances and trends in the control of postharvest phytopathogens, mainly the use of edible coatings as a safe alternative to preserve and extend the useful life of papaya. The use of biopolymer coatings has gained considerable attention due to their ability to extend the shelf life of fruits. These coatings are a new type of biodegradable primary packaging made from biological compounds such as polysaccharides, proteins, lipids and other polymers. The coatings are considered inert since they form only a physical barrier, separating papayas from their immediate environment, controlling the transfer of gas and moisture. Active coatings can contain supplementary ingredients with additional properties, such as antioxidant and antifungal activity. The application of edible coatings has promising potential to extend papayas? shelf life, in lieu of synthetic fungicides, thus reducing the economic losses from deterioration.
650 $aFood preservation
650 $aFood technology
650 $aPapayas
650 $aPostharvest diseases
650 $aShelf life
650 $aCarica Papaya
650 $aMamão
650 $aPós-Colheita
650 $aPreservação de Alimento
650 $aRevestimento
650 $aTecnologia de Alimento
653 $aBiopolymeric coatings
653 $aPapaya
653 $aPatologia pós-colheita
653 $aPostharvest pathology
653 $aPostharvest preservation
653 $aVida útil
700 1 $aCOELHO, C. C. DE S.
700 1 $aSOARES, A. G.
700 1 $aFREITAS-SILVA, O.
773 $tBiocatalysis and Agricultural Biotechnology$gv. 36, 1021282021, 2021.
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