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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/08/2018 |
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Data da última atualização: |
27/01/2020 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
CHAGAS, M. C. M. das; SILVA, E. C. S.; NASCIMENTO, S. M.; LIMA, G. F. da C.; COSTA-LIMA, T. C. da. |
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Afiliação: |
MARCONE CESAR MENDONCA DAS CHAGAS, EMPARN; ELAINE CRISTINE S. SILVA, Bolsistas do projeto Palma Forrageira MDA/EMPARN; SUENI MEDEIROS NASCIMENTO, Bolsistas do projeto Palma Forrageira MDA/EMPARN; GUILHERME FERREIRA DA COSTA LIMA, EMPARN; TIAGO CARDOSO DA COSTA LIMA, CPATSA. |
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Título: |
Cochonilha de escama na palma forrageira: aspectos biológicos e estratégias de manejo. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Natal: EMPARN, 2018. |
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Páginas: |
Np. |
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Descrição Física: |
1 Folder. |
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Idioma: |
Português |
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Conteúdo: |
A palma forrageira é um dos mais importantes suportes forrageiros para a pecuária do semiárido. A despeito de sua rusticidade, essa cactácea pode ser atacada por insetos-praga, com destaque à cochonilha de escama ou simplesmente ?mofo? da palma, Diaspis echinocacti, cujo ataque, quando em altas infestações, pode resultar em grandes perdas na produção e, até na morte das plantas. |
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Palavras-Chave: |
Alimentação animal; Cochonilha de escama; Monitoramento. |
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Thesagro: |
Cochonilha; Inseto Para Controle Biológico; Palma Forrageira; Praga de Planta. |
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Thesaurus Nal: |
Biological control agents; Insects. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181738/1/Tiago-2018.pdf
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Marc: |
LEADER 01209nam a2200277 a 4500
001 2094378
005 2020-01-27
008 2018 bl uuuu u0uu1 u #d
100 1 $aCHAGAS, M. C. M. das
245 $aCochonilha de escama na palma forrageira$baspectos biológicos e estratégias de manejo.$h[electronic resource]
260 $aNatal: EMPARN$c2018
300 $aNp.$c1 Folder.
520 $aA palma forrageira é um dos mais importantes suportes forrageiros para a pecuária do semiárido. A despeito de sua rusticidade, essa cactácea pode ser atacada por insetos-praga, com destaque à cochonilha de escama ou simplesmente ?mofo? da palma, Diaspis echinocacti, cujo ataque, quando em altas infestações, pode resultar em grandes perdas na produção e, até na morte das plantas.
650 $aBiological control agents
650 $aInsects
650 $aCochonilha
650 $aInseto Para Controle Biológico
650 $aPalma Forrageira
650 $aPraga de Planta
653 $aAlimentação animal
653 $aCochonilha de escama
653 $aMonitoramento
700 1 $aSILVA, E. C. S.
700 1 $aNASCIMENTO, S. M.
700 1 $aLIMA, G. F. da C.
700 1 $aCOSTA-LIMA, T. C. da
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
07/04/2015 |
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Data da última atualização: |
08/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BERTECHINI, A. G.; MAZZUCO, H.; RODRIGUES, E. C.; RAMOS, E. M. |
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Afiliação: |
ANTONIO GILBERTO BERTECHINI, UFL; HELENICE MAZZUCO, CNPSA; ERIKA CRISTINA RODRIGUES; EDUARDO MENDES RAMOS, UFL. |
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Título: |
Study of the utilization of light egg-type males: A proposal for the sustainability of the egg industry |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Poultry Science, v. 93, p. 755-761, 2014. |
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DOI: |
10.3382/ps.2013-03462 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the use of male chicks from laying hens of both leghorn lines as a high quality protein source for human consumption. MenosThis study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the... Mostrar Tudo |
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Palavras-Chave: |
Qualidade da carne; Qualidade do ovo; Sustentabilidade. |
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Thesagro: |
Industrialização. |
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Thesaurus NAL: |
Egg industry; Egg quality; Environmental sustainability; Meat quality. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02420naa a2200265 a 4500
001 2012932
005 2015-04-08
008 2014 bl uuuu u00u1 u #d
024 7 $a10.3382/ps.2013-03462$2DOI
100 1 $aBERTECHINI, A. G.
245 $aStudy of the utilization of light egg-type males$bA proposal for the sustainability of the egg industry$h[electronic resource]
260 $c2014
520 $aThis study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the use of male chicks from laying hens of both leghorn lines as a high quality protein source for human consumption.
650 $aEgg industry
650 $aEgg quality
650 $aEnvironmental sustainability
650 $aMeat quality
650 $aIndustrialização
653 $aQualidade da carne
653 $aQualidade do ovo
653 $aSustentabilidade
700 1 $aMAZZUCO, H.
700 1 $aRODRIGUES, E. C.
700 1 $aRAMOS, E. M.
773 $tPoultry Science$gv. 93, p. 755-761, 2014.
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Embrapa Suínos e Aves (CNPSA) |
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