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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/03/2017 |
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Data da última atualização: |
13/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BECCHI, L. K.; MAIA, J. N.; SOUZA, A. R. de; PAES, J. P. P.; BARBOSA, L. R.; WILCKEN, C. F. |
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Afiliação: |
LUCIANE KATARINE BECCHI, Laboratório de Controle Biológico de Pragas Florestais - FCA/UNESP; JULIANA N. MAIA, Bolsista da Embrapa Florestas; AMANDA R. DE SOUZA, Laboratório de Controle Biológico de Pragas Florestais - FCA/UNESP; JOÃO P. P. PAES, FCA/UNESP Campus de Botucatu; LEONARDO RODRIGUES BARBOSA, CNPF; CARLOS FREDERICO WILCKEN, Laboratório de Controle Biológico de Pragas Florestais - FCA/UNESP. |
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Título: |
Exigências térmicas para o desenvolvimento de Cleruchoides noackae (Hymenoptera: Mymaridae), parasitoide de ovos de Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 9., 2016, Maceió. Anais... Brasília, DF : Embrapa, 2016. p. 111. |
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Idioma: |
Português |
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Palavras-Chave: |
Exigências térmicas; Parasitoide de ovos; Percevejo bronzeado. |
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Thesagro: |
Controle Biológico. |
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Thesaurus Nal: |
Eucalyptus. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157524/1/2016-Leonardo-CBE-Exigencias.pdf
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Marc: |
LEADER 00870nam a2200217 a 4500
001 2066774
005 2017-03-13
008 2016 bl uuuu u00u1 u #d
100 1 $aBECCHI, L. K.
245 $aExigências térmicas para o desenvolvimento de Cleruchoides noackae (Hymenoptera$bMymaridae), parasitoide de ovos de Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae).$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 9., 2016, Maceió. Anais... Brasília, DF : Embrapa, 2016. p. 111.$c2016
650 $aEucalyptus
650 $aControle Biológico
653 $aExigências térmicas
653 $aParasitoide de ovos
653 $aPercevejo bronzeado
700 1 $aMAIA, J. N.
700 1 $aSOUZA, A. R. de
700 1 $aPAES, J. P. P.
700 1 $aBARBOSA, L. R.
700 1 $aWILCKEN, C. F.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COSTA, R. R. da; FERREIRA, T. de O.; RODRIGUES, A. A. M.; ANDRADE NETO, E. R. de; LIMA, M. A. C. de. |
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Afiliação: |
Rayssa Ribeiro da Costa; Talita de Oliveira Ferreira; Antônio Augusto Marques Rodrigues; Eugênio Ribeiro de Andrade Neto; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Quality and antioxidant activity of Isabel Precoce grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 14, n. 12, p. 1991-1998, 2020. |
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DOI: |
10.21475/ajcs.20.14.12.2871 |
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Idioma: |
Inglês |
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Conteúdo: |
Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were studied in the production cycles from July to October, 2017 and from July to October, 2018 in the Submedium of São Francisco Valley. Berry weight; cluster weight; color attributes; berry resistance to compression (COMP); titratable acidity; soluble solids; total soluble sugars (TSS); yellow flavonoids; total anthocyanins; total extractable polyphenols and antioxidant activity by ABTS●+ and DPPH● free radical capture methods were analyzed. Lyre and VSP resulted on increases of 6% and 17% in berry weight and COMP, respectively. Moreover, differences between production cycles were more intense for both variables. In production cycle from July to October 2017, lyre and VSP systems provided increases of 2 g 100 g-1 of TSS and higher anthocyanin and yellow flavonoid contents, while grapes trained in VSP had higher antioxidant activity. Mean values of anthocyanins reached 529.34 mg 100 g-1 in grapes harvested in October 2017. Some grape quality and chemical components showed high variation in warmer seasons of sucessive years, according to training system or rootstock and their combinations. MenosProduction system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were studied in the production cycles from July to October, 2017 and from July to October, 2018 in the Submedium of São Francisco Valley. Berry weight; cluster weight; color attributes; berry resistance to compression (COMP); titratable acidity; soluble solids; total soluble sugars (TSS); yellow flavonoids; total anthocyanins; total extractable polyphenols and antioxidant activity by ABTS●+ and DPPH● free radical capture methods were analyzed. Lyre and VSP resulted on increases of 6% and 17% in berry weight and COMP, respectively. Moreover, differences between production cycles were more intense for both variables. In production cycle from July to October 2017, lyre and VSP systems provided increases of 2 g 100 g-1 of TSS and higher anthocyanin and yellow flavonoid contents, while grapes trained in VSP had higher antioxidant activity. Mean values of anthocyanins reached 529.34 mg 100... Mostrar Tudo |
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Palavras-Chave: |
Fisiologia da videira; Manejo da vinha; Rendimento da uva; Vitivinicultura tropical. |
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Thesagro: |
Composto Fenólico; Fisiologia; Qualidade; Rendimento; Uva; Vitis Labrusca. |
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Thesaurus NAL: |
Grapes; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221270/1/Quality-and-antioxidant-activity-of-Isabel-Precoce-grapes-2020.pdf
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Marc: |
LEADER 02760naa a2200325 a 4500
001 2130096
005 2021-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.20.14.12.2871$2DOI
100 1 $aCOSTA, R. R. da
245 $aQuality and antioxidant activity of Isabel Precoce grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region.$h[electronic resource]
260 $c2020
520 $aProduction system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were studied in the production cycles from July to October, 2017 and from July to October, 2018 in the Submedium of São Francisco Valley. Berry weight; cluster weight; color attributes; berry resistance to compression (COMP); titratable acidity; soluble solids; total soluble sugars (TSS); yellow flavonoids; total anthocyanins; total extractable polyphenols and antioxidant activity by ABTS●+ and DPPH● free radical capture methods were analyzed. Lyre and VSP resulted on increases of 6% and 17% in berry weight and COMP, respectively. Moreover, differences between production cycles were more intense for both variables. In production cycle from July to October 2017, lyre and VSP systems provided increases of 2 g 100 g-1 of TSS and higher anthocyanin and yellow flavonoid contents, while grapes trained in VSP had higher antioxidant activity. Mean values of anthocyanins reached 529.34 mg 100 g-1 in grapes harvested in October 2017. Some grape quality and chemical components showed high variation in warmer seasons of sucessive years, according to training system or rootstock and their combinations.
650 $aGrapes
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aFisiologia
650 $aQualidade
650 $aRendimento
650 $aUva
650 $aVitis Labrusca
653 $aFisiologia da videira
653 $aManejo da vinha
653 $aRendimento da uva
653 $aVitivinicultura tropical
700 1 $aFERREIRA, T. de O.
700 1 $aRODRIGUES, A. A. M.
700 1 $aANDRADE NETO, E. R. de
700 1 $aLIMA, M. A. C. de
773 $tAustralian Journal of Crop Science$gv. 14, n. 12, p. 1991-1998, 2020.
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Embrapa Semiárido (CPATSA) |
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