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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
20/01/2009 |
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Data da última atualização: |
03/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NOLDT, G.; LIMA, R. M. B. de; SOUZA, C. de; BAUCH, J. |
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Afiliação: |
Guna Noldt, Hamburg University; ROBERVAL MONTEIRO BEZERRA DE LIMA, CPAA; CINTIA RODRIGUES DE SOUZA, CPAA; Josef Bauch, Hamburg University. |
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Título: |
Adaptability of the fine root system of Ceiba pentandra (L.) Gaertn. to various sites of central Amazônia, Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Journal of Applied Botany and Food Quality, v. 82, p. 9-14, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the following study of this commercially important species was to find out in how far dynamic adaptation of the growth and structure of the fine roots can contribute to that outstanding ecological amplitude. The structural study of the fine roots from trees from terra firme and várzea in different seasons in combination with a simulation of drought and inundation conditions in the greenhouse with young plants were expected to help explain the species extensive ecological amplitude. |
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Palavras-Chave: |
Brasil; Dinâmica; Sumaúma; Terra firme. |
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Thesagro: |
Ceiba Pentandra; Crescimento; Essência Florestal; Várzea. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176295/1/Noldt-Root-system-Ceiba-1.pdf
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Marc: |
LEADER 01240naa a2200265 a 4500
001 1678360
005 2018-05-03
008 2008 bl uuuu u00u1 u #d
100 1 $aNOLDT, G.
245 $aAdaptability of the fine root system of Ceiba pentandra (L.) Gaertn. to various sites of central Amazônia, Brazil.
260 $c2008
520 $aThe objective of the following study of this commercially important species was to find out in how far dynamic adaptation of the growth and structure of the fine roots can contribute to that outstanding ecological amplitude. The structural study of the fine roots from trees from terra firme and várzea in different seasons in combination with a simulation of drought and inundation conditions in the greenhouse with young plants were expected to help explain the species extensive ecological amplitude.
650 $aAmazonia
650 $aCeiba Pentandra
650 $aCrescimento
650 $aEssência Florestal
650 $aVárzea
653 $aBrasil
653 $aDinâmica
653 $aSumaúma
653 $aTerra firme
700 1 $aLIMA, R. M. B. de
700 1 $aSOUZA, C. de
700 1 $aBAUCH, J.
773 $tJournal of Applied Botany and Food Quality$gv. 82, p. 9-14, 2008.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
17/12/2021 |
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Data da última atualização: |
27/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALMEIDA, J. D. de; MOTTA, I. O.; VIDAL, L. A.; NASCIMENTO, E. F. M. B.; BILIO, J.; PUPE, J. M.; VEIGA, A. D.; CARVALHO, C. H. S. de; LOPES, R. B.; ROCHA, T. L.; SILVA, L. P. da; PUJOL-LUZ, J. R.; FREIRE, E. V. S. A. |
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Afiliação: |
JULIANA DANTAS DE ALMEIDA, Cenargen; ISABELA O. MOTTA; LEONARDO A. VIDAL; ELIZA F. M. B. NASCIMENTO; JOÃO BILIO; JÚLIA M. PUPE; ADRIANO DELLY VEIGA, CPAC; CARLOS HENRIQUE S DE CARVALHO, CNPCa; ROGERIO BIAGGIONI LOPES, Cenargen; THALES LIMA ROCHA, Cenargen; LUCIANO PAULINO DA SILVA, Cenargen; JOSÉ R. PUJOL-LUZ, UNB; ERIKA VALERIA SALIBA ALBUQUERQUE FR, Cenargen. |
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Título: |
A comprehensive review of the coffee leaf miner leucoptera coffeella (lepidoptera: lyonetiidae): a major pest for the coffee crop in Brazil and others neotropical countries. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Insects, v. 12, n. 12, 2021. |
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DOI: |
https://doi.org/10.3390/insects12121130 |
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Idioma: |
Inglês |
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Conteúdo: |
The coffee leaf miner (CLM) Leucoptera coffeella moth is a major threat to coffee production. Insect damage is related to the feeding behavior of the larvae on the leaf. During the immature life stages, the insect feeds in the mesophyll triggering necrosis and causing loss of photosynthetic capacity, defoliation and significant yield loss to coffee crops. Chemical control is used to support the coffee production chain, though market requirements move toward conscious consumption claiming for more sustainable methods. In this overview, we discuss aspects about the CLM concerning biology, history, geographical distribution, economic impacts, and the most relevant control strategies in progress. Insights to develop an integrated approach for a safer and eco-friendly control of the CLM are discussed here, including bio-extracts, nanotechnology, pheromones, and tolerant cultivars. |
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Palavras-Chave: |
Biopesticide; CLM; Cultivar; Life cycle; Resistance. |
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Thesaurus NAL: |
Biological control; Biopesticides; Chemical control; Varietal resistance; Varieties. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230564/1/A-Comprehensive-Review-of-the-Coffee-Leaf.pdf
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Marc: |
LEADER 02067naa a2200397 a 4500
001 2139369
005 2022-01-27
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/insects12121130$2DOI
100 1 $aALMEIDA, J. D. de
245 $aA comprehensive review of the coffee leaf miner leucoptera coffeella (lepidoptera$blyonetiidae): a major pest for the coffee crop in Brazil and others neotropical countries.$h[electronic resource]
260 $c2021
520 $aThe coffee leaf miner (CLM) Leucoptera coffeella moth is a major threat to coffee production. Insect damage is related to the feeding behavior of the larvae on the leaf. During the immature life stages, the insect feeds in the mesophyll triggering necrosis and causing loss of photosynthetic capacity, defoliation and significant yield loss to coffee crops. Chemical control is used to support the coffee production chain, though market requirements move toward conscious consumption claiming for more sustainable methods. In this overview, we discuss aspects about the CLM concerning biology, history, geographical distribution, economic impacts, and the most relevant control strategies in progress. Insights to develop an integrated approach for a safer and eco-friendly control of the CLM are discussed here, including bio-extracts, nanotechnology, pheromones, and tolerant cultivars.
650 $aBiological control
650 $aBiopesticides
650 $aChemical control
650 $aVarietal resistance
650 $aVarieties
653 $aBiopesticide
653 $aCLM
653 $aCultivar
653 $aLife cycle
653 $aResistance
700 1 $aMOTTA, I. O.
700 1 $aVIDAL, L. A.
700 1 $aNASCIMENTO, E. F. M. B.
700 1 $aBILIO, J.
700 1 $aPUPE, J. M.
700 1 $aVEIGA, A. D.
700 1 $aCARVALHO, C. H. S. de
700 1 $aLOPES, R. B.
700 1 $aROCHA, T. L.
700 1 $aSILVA, L. P. da
700 1 $aPUJOL-LUZ, J. R.
700 1 $aFREIRE, E. V. S. A.
773 $tInsects$gv. 12, n. 12, 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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