Data/hora: 20/06/2024 22:36:03

Biblioteca(s): 	Embrapa Gado de Leite.	
Data corrente: 	15/01/2018	
Data da última atualização: 	27/01/2023	
Autoria: 	FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C.	
Afiliação: 	Juliana Marques Freire, Universidade Federal de Campina Verde; Aderbal Marcos de Azevedo Silva, Universidade Federal de Campina Verde; HELOISA CARNEIRO, CNPGL; José Morais Pereira Filho, Universidade Federal de Campina Verde; Leilson Bezerra Rocha, Universidade Federal do Piauí; Denise Cristiane Bidler, Universidade Federal de Campina Verde.	
Título: 	In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Acta Scientiarum, v. 39, n. 2, p. 175-179, 2017.	
Idioma: 	Inglês	
Conteúdo: 	ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.	
Palavras-Chave: 	Protein; Ruminal fermentation.	
Thesaurus Nal: 	digestibility.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/171053/1/Cnpgl-2017-ActaScient-In-vitro-degradation.pdf	
Registro original: 	Embrapa Gado de Leite (CNPGL)	
Exemplares: 	CNPGL - (23870-1) - UPC - AP - DD -  -  -  - DIS