| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
11/10/2012 |
|
Data da última atualização: |
10/11/2022 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
NOGUEIRA, D. P.; SILVA, D. da F.; MODESTO JUNIOR, M. de S.; MARQUES, T. R.; BRITO, J. B. |
|
Afiliação: |
DANIEL PINHEIRO NOGUEIRA, BOLSISTA CPATU; DANIEL DA FONSECA SILVA, CPATU; MOISES DE SOUZA MODESTO JUNIOR, CPATU; TIAGO ROLIM MARQUES, CPATU; JOAO BAIA BRITO, CPATU. |
|
Título: |
Social entrepreneurship promoting the inclusion of citizens from low income families: an experience for the development of the insular region of Belém. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
In: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.], 2012. |
|
Páginas: |
p. 99-103. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The social entrepreneurship has evolved into a complex framework of political, economic and social changes which occurs globally and locally. This study aimed to demonstrate how the social entrepreneurship can contribute on the development of local communities using an applied practical experience in the insular region of Belém. The generation of income from agricultural production, both for subsistence consumption and to marketing has been used as a tool for social promotion by the community in partnership with Embrapa Amazonia Oriental. The research methodology involved bibliographical research and field, using interviews and testimonials provided by community residents. The research showed that the formation of social entrepreneurs is possible through the creation of associative networks of local sustainable and integrated development as a promising alternative to the generation of employment and income for socially excluded families with a help from big companies. |
|
Palavras-Chave: |
Belém; Comunidade; Desenvolvimento; Empreendedorismo social; Inclusão. |
|
Thesagro: |
Açaí; Banana; Mandioca. |
|
Thesaurus Nal: |
Amazonia; Cassava. |
|
Categoria do assunto: |
E Economia e Indústria Agrícola |
|
Marc: |
LEADER 01969nam a2200289 a 4500
001 1936546
005 2022-11-10
008 2012 bl uuuu u00u1 u #d
100 1 $aNOGUEIRA, D. P.
245 $aSocial entrepreneurship promoting the inclusion of citizens from low income families$ban experience for the development of the insular region of Belém.$h[electronic resource]
260 $aIn: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.]$c2012
300 $ap. 99-103.
520 $aThe social entrepreneurship has evolved into a complex framework of political, economic and social changes which occurs globally and locally. This study aimed to demonstrate how the social entrepreneurship can contribute on the development of local communities using an applied practical experience in the insular region of Belém. The generation of income from agricultural production, both for subsistence consumption and to marketing has been used as a tool for social promotion by the community in partnership with Embrapa Amazonia Oriental. The research methodology involved bibliographical research and field, using interviews and testimonials provided by community residents. The research showed that the formation of social entrepreneurs is possible through the creation of associative networks of local sustainable and integrated development as a promising alternative to the generation of employment and income for socially excluded families with a help from big companies.
650 $aAmazonia
650 $aCassava
650 $aAçaí
650 $aBanana
650 $aMandioca
653 $aBelém
653 $aComunidade
653 $aDesenvolvimento
653 $aEmpreendedorismo social
653 $aInclusão
700 1 $aSILVA, D. da F.
700 1 $aMODESTO JUNIOR, M. de S.
700 1 $aMARQUES, T. R.
700 1 $aBRITO, J. B.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroenergia. |
|
Data corrente: |
10/07/2020 |
|
Data da última atualização: |
13/07/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 5 |
|
Autoria: |
HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. |
|
Afiliação: |
Mario Herrero; Philip K. Thornton; Daniel Mason-D'Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham D. Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. de Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; MAURICIO ANTONIO LOPES, CNPAE; C. Lynne Mclntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockstrom; Michael J. Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark van Wijk; Hannah H. E. Van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West. |
|
Título: |
Innovation can accelerate the transition towards a sustainable food system. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Nature Food, v. 1, p. 266-272, May 2020. Perspective. |
|
ISSN: |
2662-1355 |
|
DOI: |
https://doi.org/10.1038/s43016-020-0074-1 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways. |
|
Thesagro: |
Agricultura de Precisão; Inovação; Nutrição Humana; Sistema de Alimentação; Tecnologia da Informação; Uso da Terra. |
|
Thesaurus NAL: |
Food and nutrition programs; Food consumption; Food industry; Food service; Human nutrition; Land use. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02865naa a2200853 a 4500
001 2123814
005 2020-07-13
008 2020 bl uuuu u00u1 u #d
022 $a2662-1355
024 7 $ahttps://doi.org/10.1038/s43016-020-0074-1$2DOI
100 1 $aHERRERO, M.
245 $aInnovation can accelerate the transition towards a sustainable food system.$h[electronic resource]
260 $c2020
520 $aFuture technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
650 $aFood and nutrition programs
650 $aFood consumption
650 $aFood industry
650 $aFood service
650 $aHuman nutrition
650 $aLand use
650 $aAgricultura de Precisão
650 $aInovação
650 $aNutrição Humana
650 $aSistema de Alimentação
650 $aTecnologia da Informação
650 $aUso da Terra
700 1 $aTHORNTON, P. K.
700 1 $aMASON-D'CROZ, D.
700 1 $aPALMER, J.
700 1 $aBENTON, T. G.
700 1 $aBODIRSKY, B. L.
700 1 $aBOGARD, J. R.
700 1 $aHALL, A.
700 1 $aLEE, B.
700 1 $aNYBORG, K.
700 1 $aPRADHAN, P.
700 1 $aBONNETT, G. D.
700 1 $aBRYAN, B. A.
700 1 $aCAMPBELL, B. M.
700 1 $aCHRISTENSEN, S.
700 1 $aCLARK, M.
700 1 $aCOOK, M. T.
700 1 $aBOER, I. J. M. de
700 1 $aDOWNS, C.
700 1 $aDIZYEE, K.
700 1 $aFOLBERTH, C.
700 1 $aGODDE, C. M.
700 1 $aGERBER, J. S.
700 1 $aGRUNDY, M.
700 1 $aHAVLIK, P.
700 1 $aJARVIS, A.
700 1 $aKING, R.
700 1 $aLOBOGUERRERO, A. M.
700 1 $aLOPES, M. A.
700 1 $aMCLNTYRE, C. L.
700 1 $aNAYLOR, R.
700 1 $aNAVARRO, J.
700 1 $aOBERSTEINER, M.
700 1 $aPARODI, A.
700 1 $aPEOPLES, M. B.
700 1 $aPIKAAR, I.
700 1 $aPOPP, A.
700 1 $aROCKSTROM, J.
700 1 $aROBERTSON, M. J.
700 1 $aSMITH, P.
700 1 $aSTEHFEST, E.
700 1 $aSWAIN, S. M.
700 1 $aVALIN, H.
700 1 $aVAN WIJK, M.
700 1 $aVAN ZANTEN, H. H. E.
700 1 $aVERMEULEN, S.
700 1 $aVERVOORT, J.
700 1 $aWEST, P. C.
773 $tNature Food$gv. 1, p. 266-272, May 2020. Perspective.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroenergia (CNPAE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
