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| Registros recuperados : 85 | |
| 24. |  | ROBERTO, S. R.; LIMA, J. E. O. de; COUTINHO, A.; MIRANDA, V. S.; CARLOS, E. F. Avaliacao de metodos de monitoramento de cigarrinhas transmissoras da clorose variegada dos citros Revista Brasileira de Fruticultura, v.19, n.2, p.227-233, Cruz das Almas, 1997| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 25. | | CARIELO, M. C.; SATO, A. J.; SILVA, B. J. da; ROBERTO, S. R. Comportamento fenológico e produtivo das videiras 'Couderc', 'Jacquez' e 'Isabel' para elaboração de vinhos tintos comuns na região norte do Paraná. Revista Brasileira de Viticultura e Enologia, Bento Gonçalves, v. 1, n. 1, p. 29-37, out. 2009.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 28. | | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 29. | | ROBERTO, S R.; YAMASHITA, F.; KANAI, H. T.; YANO, M. Y.; MACENTE, E. S.; GENTA, W. Maturação dos cachos da videira 'Rubi' quando submetida a diferentes épocas de anelamento do tronco. Revista Brasileira de Fruticultura, Jaboticabal, v. 26, n.1, p.180-182, 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 32. | | ROBERTO, S. R.; YAMAMOTO, P. T.; AYRES, A. J.; SPOSITO, M. B. Guerra às pragas: são muitos os desafios fitossanitários da citricultura paulista - mas contra grandes males, grandes pesquisas. Agroanalysis, v.20, n.6, p.58-60, São Paulo, 2000.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 38. | | BORDIN, I.; ROBERTO, S. R.; NEVES, C. S. V. J.; STENZEL, N. M. C.; FURLANETO, T. L. R. Enraizamento de estacas de acerola sob concentrações de ácido indol-butírico. Semina: Ciências Agrárias, Londrina, v. 24, n. 2, p. 261-264, jul/dez. 2003.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 39. | | SATO, A. J.; SILVA, B. J. da; CARIELO, M.; GUIRAUD, M. C.; FONSECA, I. C. de B.; ROBERTO, S. R. Evolução da maturação das uvas 'Isabel' e 'BRS-Rubea' sobre diferentes portas-enxerto na região norte do Paraná. Revista Brasileira de Viticultura e Enologia, Bento Gonçalves, v. 1, n. 1, p. 48-57, out. 2009.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 40. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 85 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. |
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Afiliação: |
Allan Ricardo Domingues, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Sergio Ruffo Robert, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Saeed Ahmed, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Muhammad Shahab, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Osmar José Chaves Junior, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Ciro Hideki Sumida, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Postharvest techniques to prevent the incidence of botrytis mold of 'BRS Vitória' seedless grape under cold storage. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018 |
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DOI: |
doi.org/10.3390/horticulturae4030017 |
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Idioma: |
Inglês |
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Conteúdo: |
"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven treatments and four replications, with five bunches per plot. The incidence of gray mold on grapes was evaluated after the 50-day cold storage and after the 7-days-at-room-temperature periods, as well other grape physicochemical variables, such as shattered berries, stem browning, bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA), and SS/TA. The dual release pads were more efficient in preventing the incidence of gray mold and mass loss in "BRS Vitoria" seedless grapes than the slow release pads in both storage periods. The incidence of shattered berries was lower when any type SO2 pad was used during cold storage, and no effects were observed on stem browning, firmness, or berry skin color of "BRS Vitoria" grapes. Keywords: Botrytis cinerea; postharvest disease; table grape; grape quality Menos"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven tre... Mostrar Tudo |
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Palavras-Chave: |
BRS Vitoria; Grape quality; Vitis spp. |
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Thesagro: |
Botrytis Cinerea. |
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Thesaurus NAL: |
Postharvest diseases; Table grapes. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189732/1/horticulturae-04-00017.pdf
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Marc: |
LEADER 03170naa a2200277 a 4500
001 2102981
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
024 7 $adoi.org/10.3390/horticulturae4030017$2DOI
100 1 $aDOMINGUES, A. R.
245 $aPostharvest techniques to prevent the incidence of botrytis mold of 'BRS Vitória' seedless grape under cold storage.$h[electronic resource]
260 $c2018
520 $a"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven treatments and four replications, with five bunches per plot. The incidence of gray mold on grapes was evaluated after the 50-day cold storage and after the 7-days-at-room-temperature periods, as well other grape physicochemical variables, such as shattered berries, stem browning, bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA), and SS/TA. The dual release pads were more efficient in preventing the incidence of gray mold and mass loss in "BRS Vitoria" seedless grapes than the slow release pads in both storage periods. The incidence of shattered berries was lower when any type SO2 pad was used during cold storage, and no effects were observed on stem browning, firmness, or berry skin color of "BRS Vitoria" grapes. Keywords: Botrytis cinerea; postharvest disease; table grape; grape quality
650 $aPostharvest diseases
650 $aTable grapes
650 $aBotrytis Cinerea
653 $aBRS Vitoria
653 $aGrape quality
653 $aVitis spp
700 1 $aROBERTO, S. R.
700 1 $aAHMED, S.
700 1 $aSHAHAB, M.
700 1 $aCHAVES JUNIOR, O. J.
700 1 $aSUMIDA, C. H.
700 1 $aSOUZA, R. T. de
773 $tHorticulturae$gv. 4, n. 17, p. 1-11, Aug. 2018
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Embrapa Uva e Vinho (CNPUV) |
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