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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
17/04/2015 |
Data da última atualização: |
17/04/2015 |
Autoria: |
WITTER, S.; SILVA, P. N.; BLOCHTEIN, B. (org.). |
Afiliação: |
Sidia Witter, FUNDAÇÃO ZOOBOTÃNICA DO RIO GRANDE DO SUL (FZB); PATRÍCIA NUNES-SILVA, PUCRS; BETINA BLOCHTEIN, PUCRS. |
Título: |
Abelhas na polinização da canola: benefícios ambientais e econômicos. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Porto Alegra, RS: EdiPUCRS, 2014. |
Páginas: |
71p. |
Descrição Física: |
il. |
ISBN: |
978-85-397-0591-7 |
Idioma: |
Português |
Conteúdo: |
A cultura da canola; Aspectos botânicos e reprodução da canola; Importância da Apis mellifera na polinização e produtividade da canola; Polinizadores nativos presentes nas lavouras de canola no RS; Valor dos serviços ambientais de polinização; A paisagem do entorno das plantações de canola do RS; Práticas amigáveis aos polinizadores em áreas agrícolas. |
Palavras-Chave: |
Bee plants; Cultivo da canola; Planta oleífera; Polinizador. |
Thesagro: |
Abelha; Agricultura; Apis Mellifera; Brassica Napus; Polinização. |
Thesaurus Nal: |
canola; Pollination. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 01109nam a2200289 a 4500 001 2013746 005 2015-04-17 008 2014 bl uuuu 00u1 u #d 020 $a978-85-397-0591-7 100 1 $aWITTER, S. 245 $aAbelhas na polinização da canola$bbenefícios ambientais e econômicos. 260 $aPorto Alegra, RS: EdiPUCRS$c2014 300 $a71p.$cil. 520 $aA cultura da canola; Aspectos botânicos e reprodução da canola; Importância da Apis mellifera na polinização e produtividade da canola; Polinizadores nativos presentes nas lavouras de canola no RS; Valor dos serviços ambientais de polinização; A paisagem do entorno das plantações de canola do RS; Práticas amigáveis aos polinizadores em áreas agrícolas. 650 $acanola 650 $aPollination 650 $aAbelha 650 $aAgricultura 650 $aApis Mellifera 650 $aBrassica Napus 650 $aPolinização 653 $aBee plants 653 $aCultivo da canola 653 $aPlanta oleífera 653 $aPolinizador 700 1 $aSILVA, P. N. 700 1 $aBLOCHTEIN, B.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
28/09/2022 |
Data da última atualização: |
28/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CARVALHO, G. G. P. de; FREITAS, P. M. D. de; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; RODRIGUES, T. C. de C.; ARAÚJO, M. L. G. M. L. de; ASSIS, D. Y. C. de; ROÇA, R. de O.; DELBEM, N. L. C. de; LOMELE, R. L.; LEITE, L. C.; RODRIGUES, C. S. |
Afiliação: |
GLEIDSON G. P. DE CARVALHO, Federal University of Bahia, Salvador, BA; POLIANE MEIRE D. DE FREITAS, Federal University of Bahia, Salvador, BA; EDSON M. SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA S. DE OLIVEIRA, Federal University of Paraíba, Areia, PB; THOMAZ CYRO G. DE C. RODRIGUES, Federal University of Bahia, Salvador, BA; MARIA LEONOR G. M. L. DE ARAUJO, Federal University of Bahia, Salvador, BA; DALLYSON YEHUDI C. DE ASSIS, Federal University of Bahia, Salvador, BA; ROBERTO DE O. ROÇA, UNESP, Botucatu, SP; NARA LAIANE C. DE DELBEM, UNESP, Botucatu, SP; RENATA L. LOMELE, UNESP, Botucatu, SP; LAUDI C. LEITE, Federal University of Recôncavo da Bahia, Cruz das Almas, ba; CARLINDO S. RODRIGUES, Instituto Federal de Educação, Ciência e Tecnologia Baiano - IFBaiano, Uruçuca, BA. |
Título: |
Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs. |
Complemento do título: |
Journal of Animal Physiology and Animal Nutrition |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Animal Physiology and Animal Nutrition, v. 102, p. 1154-1166, 2018. |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with an average initial body weight of 17.39 ± 2.16 kg, were distributed into four treatments in a randomized block experimental design with eight animals per treatment. Experimental diets were composed of pearl millet silage ammoniated with four levels of urea (0%, 2%, 4% and 6%, on dry matter basis (DM). Carcass conformation and fatness decreased linearly (p < 0.05). Except for the fat content, the proximate composition was not influenced (p < 0.05) by the diets. Meat lightness and yellowness increased linearly (p < 0.05). There was no effect of diets (p > 0.05) on cooking losses or shear force. The levels of oleic and erucic fatty acid levels in the meat decreased linearly (p < 0.05), whereas linoleic and eicosadien-oic acids, polyunsaturated fatty acids, PUFA:SFA ratio and ω6 contents increased (p < 0.05). Pearl millet silage ammoniated with urea allows for the production of good-quality lamb meat, with greater concentrations of polyunsaturated fatty acids. However, lambs fed diets with pearl millet ammoniated with up to 6% lead to a reduction of carcass characteristics without significantly affecting loin-eye area possibly associated with low palatability of the additive used. The lower acceptance of the silages with higher levels of urea is due to the ammonia retention in the material is attributed to the ammonization process. Thus, in spite of the benefits on lamb meat quality, it is suggested that the use of this additive in the ammonization of tropical forages be carried out with care, in limits of up to 6%. MenosThis study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with an average initial body weight of 17.39 ± 2.16 kg, were distributed into four treatments in a randomized block experimental design with eight animals per treatment. Experimental diets were composed of pearl millet silage ammoniated with four levels of urea (0%, 2%, 4% and 6%, on dry matter basis (DM). Carcass conformation and fatness decreased linearly (p < 0.05). Except for the fat content, the proximate composition was not influenced (p < 0.05) by the diets. Meat lightness and yellowness increased linearly (p < 0.05). There was no effect of diets (p > 0.05) on cooking losses or shear force. The levels of oleic and erucic fatty acid levels in the meat decreased linearly (p < 0.05), whereas linoleic and eicosadien-oic acids, polyunsaturated fatty acids, PUFA:SFA ratio and ω6 contents increased (p < 0.05). Pearl millet silage ammoniated with urea allows for the production of good-quality lamb meat, with greater concentrations of polyunsaturated fatty acids. However, lambs fed diets with pearl millet ammoniated with up to 6% lead to a reduction of carcass characteristics without significantly affecting loin-eye area possibly associated with low palatability of the additive used. The lower acceptance of the silages with higher levels of urea is due to the ammonia retention in... Mostrar Tudo |
Palavras-Chave: |
Composição centesimal; Cortes comerciais; Qualidade da carne; Silagem de milheto. |
Thesagro: |
Ácido Graxo; Carcaça; Cordeiro; Ovino; Silagem; Uréia. |
Thesaurus NAL: |
Fatty acids; Proximate composition; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146919/1/Effects-of-pearl-millet-silage-ammoniation-with-urea-on-carcass-2018.pdf
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Marc: |
LEADER 02974naa a2200421 a 4500 001 2146919 005 2022-09-28 008 2018 bl uuuu u00u1 u #d 100 1 $aCARVALHO, G. G. P. de 245 $aEffects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs.$h[electronic resource] 260 $c2018 520 $aThis study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with an average initial body weight of 17.39 ± 2.16 kg, were distributed into four treatments in a randomized block experimental design with eight animals per treatment. Experimental diets were composed of pearl millet silage ammoniated with four levels of urea (0%, 2%, 4% and 6%, on dry matter basis (DM). Carcass conformation and fatness decreased linearly (p < 0.05). Except for the fat content, the proximate composition was not influenced (p < 0.05) by the diets. Meat lightness and yellowness increased linearly (p < 0.05). There was no effect of diets (p > 0.05) on cooking losses or shear force. The levels of oleic and erucic fatty acid levels in the meat decreased linearly (p < 0.05), whereas linoleic and eicosadien-oic acids, polyunsaturated fatty acids, PUFA:SFA ratio and ω6 contents increased (p < 0.05). Pearl millet silage ammoniated with urea allows for the production of good-quality lamb meat, with greater concentrations of polyunsaturated fatty acids. However, lambs fed diets with pearl millet ammoniated with up to 6% lead to a reduction of carcass characteristics without significantly affecting loin-eye area possibly associated with low palatability of the additive used. The lower acceptance of the silages with higher levels of urea is due to the ammonia retention in the material is attributed to the ammonization process. Thus, in spite of the benefits on lamb meat quality, it is suggested that the use of this additive in the ammonization of tropical forages be carried out with care, in limits of up to 6%. 650 $aFatty acids 650 $aProximate composition 650 $aSheep 650 $aÁcido Graxo 650 $aCarcaça 650 $aCordeiro 650 $aOvino 650 $aSilagem 650 $aUréia 653 $aComposição centesimal 653 $aCortes comerciais 653 $aQualidade da carne 653 $aSilagem de milheto 700 1 $aFREITAS, P. M. D. de 700 1 $aSANTOS, E. M. 700 1 $aARAUJO, G. G. L. de 700 1 $aOLIVEIRA, J. S. de 700 1 $aRODRIGUES, T. C. de C. 700 1 $aARAÚJO, M. L. G. M. L. de 700 1 $aASSIS, D. Y. C. de 700 1 $aROÇA, R. de O. 700 1 $aDELBEM, N. L. C. de 700 1 $aLOMELE, R. L. 700 1 $aLEITE, L. C. 700 1 $aRODRIGUES, C. S. 773 $tJournal of Animal Physiology and Animal Nutrition$gv. 102, p. 1154-1166, 2018.
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