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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
11/12/2012 |
Data da última atualização: |
11/12/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. O.; VIZZOTTO, M.; FLÔRES, S. H. |
Afiliação: |
MARINA C. PEREIRA; ROSANA S. STEFFENS; ANDRÉ JABLONSKI; PLINIO F. HERTZ; ALESSANDRO O. RIOS; MARCIA VIZZOTTO, CPACT; SIMONE H. FLÔRES. |
Título: |
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 29, p. 19-24, 2012. |
ISSN: |
0889-1575 |
DOI: |
http://dx.doi.org/10.1016/j.jfca.2012.07.013 |
Idioma: |
Português |
Conteúdo: |
With the objective of stimulating the cultivation and consumption of native Brazilian fruits, the physicochemical composition and antioxidant potential of three native species, namely the araticu-do-mato (Rollinia sylvatica A. St.-Hil.), pindo palm (Butia capitata (Mart.) Becc.) and mandacaru-de-três-quinas (Cereus hildmannianus K. Schum.) were determined in this study. The pindo palm fruit stood out because of its elevated carotenoid content (39.6 mg/g) and greater antioxidant capacity (26 mM trolox/g of fresh sample) by the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, although by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, the pindo palm fruit (3847.5 g of fresh sample/g DPPH) and mandacaru-de-tre?s-quinas fruit (3249.8 g of fresh sample/g DPPH) were considered to have the same antioxidant potential with no difference between them. The mandacaru-de-tre?s-quinas fruit also showed the highest total phenolic compound content (1337.3 mg/100 g). Although the araticu-do-mato presented the highest vitamin C content (0.32 mg/g), it did not differ statistically from the mandacaru-de-tre?s-quinas fruit (0.25 mg/g); on the other hand, it was considered to be equal to the pindo palm fruit (0.23 mg/g). The araticu-do-mato also showed the best result for the TSS/TTA (total soluble solids/total titratable acidity) ratio (41.92), thus it was adequate for in natura consumption and for processing as well. |
Palavras-Chave: |
Antioxidant; Biodiversity and nutrition; Brasil; Fruta Nativa; Native fruits. |
Thesagro: |
Analise de Alimento; Antioxidante; Biodiversidade; Carotenoide; Composição de Alimento; Composição Quimica; Fruta; Nutrição. |
Thesaurus NAL: |
Brazil; Carotenoids; Chemical composition; Food analysis; Food composition. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02664naa a2200433 a 4500 001 1942109 005 2012-12-11 008 2012 bl uuuu u00u1 u #d 022 $a0889-1575 024 7 $ahttp://dx.doi.org/10.1016/j.jfca.2012.07.013$2DOI 100 1 $aPEREIRA, M. C. 245 $aCharacterization, bioactive compounds and antioxidant potential of three Brazilian fruits.$h[electronic resource] 260 $c2012 520 $aWith the objective of stimulating the cultivation and consumption of native Brazilian fruits, the physicochemical composition and antioxidant potential of three native species, namely the araticu-do-mato (Rollinia sylvatica A. St.-Hil.), pindo palm (Butia capitata (Mart.) Becc.) and mandacaru-de-três-quinas (Cereus hildmannianus K. Schum.) were determined in this study. The pindo palm fruit stood out because of its elevated carotenoid content (39.6 mg/g) and greater antioxidant capacity (26 mM trolox/g of fresh sample) by the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, although by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, the pindo palm fruit (3847.5 g of fresh sample/g DPPH) and mandacaru-de-tre?s-quinas fruit (3249.8 g of fresh sample/g DPPH) were considered to have the same antioxidant potential with no difference between them. The mandacaru-de-tre?s-quinas fruit also showed the highest total phenolic compound content (1337.3 mg/100 g). Although the araticu-do-mato presented the highest vitamin C content (0.32 mg/g), it did not differ statistically from the mandacaru-de-tre?s-quinas fruit (0.25 mg/g); on the other hand, it was considered to be equal to the pindo palm fruit (0.23 mg/g). The araticu-do-mato also showed the best result for the TSS/TTA (total soluble solids/total titratable acidity) ratio (41.92), thus it was adequate for in natura consumption and for processing as well. 650 $aBrazil 650 $aCarotenoids 650 $aChemical composition 650 $aFood analysis 650 $aFood composition 650 $aAnalise de Alimento 650 $aAntioxidante 650 $aBiodiversidade 650 $aCarotenoide 650 $aComposição de Alimento 650 $aComposição Quimica 650 $aFruta 650 $aNutrição 653 $aAntioxidant 653 $aBiodiversity and nutrition 653 $aBrasil 653 $aFruta Nativa 653 $aNative fruits 700 1 $aSTEFFENS, R. S. 700 1 $aJABLONSKI, A. 700 1 $aHERTZ, P. F. 700 1 $aRIOS, A. O. 700 1 $aVIZZOTTO, M. 700 1 $aFLÔRES, S. H. 773 $tJournal of Food Composition and Analysis$gv. 29, p. 19-24, 2012.
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