Data/hora: 02/06/2024 12:55:45

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	14/01/2021	
Data da última atualização: 	09/05/2024	
Autoria: 	QUITETE, F. T.; SANTOS, G. M. A.; RIBEIRO, L. de O.; COSTA, C. A. da; FREITAS, S. P.; MATTA, V. M. da; DELEPRANE, J. B.	
Afiliação: 	FERNANDA TORRES QUITETE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; GIULIA MEDEIROS ALMEIDA SANTOS, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; LEILSON DE OLIVEIRA RIBEIRO, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; CRISTIANE AGUIAR DA COSTA; SUELY PEREIRA FREITAS, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VIRGINIA MARTINS DA MATTA, CTAA; JULIO BELTRAME DALEPRANE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO.	
Título: 	Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	Chemico-Biological Interactions, v. 336, 109369, 2021.	
DOI: 	https://doi.org/10.1016/j.cbi.2021.109369	
Idioma: 	Inglês	
Conteúdo: 	Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption.	
Palavras-Chave: 	Antioxidant capacity; Liver steatosis.	
Thesaurus Nal: 	Adipose tissue; Antioxidants; Food technology; Obesity; Phenolic compounds; Tropical and subtropical fruits.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15113-1) - UPC - AP - DD -  -  -  - DIS