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| Registros recuperados : 10 | |
| 1. |  | CERDEIRA, A. L.; CANTRELL, C. L.; DAYAN, F. E.; BYRD, J. D.; DUKE, S. O. Tabanone, a new phytotoxic constituent of cogongrass (Imperata cylindrica). Weed Science, Champaign, v. 60, n. 2, p. 212-218, 2012.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 2. | | MENDES, R. R.; TAKANO, H. K.; ADEGAS, F. S.; OLIVEIRA JUNIOR, R. S.; GAINES, T. A.; DAYAN, F. E. Arg-128-Leu target-site mutation in PPO2 evolves in wild poinsettia (Euphorbia heterophylla) with cross-resistance to PPO-inhibiting herbicides Weed Science, v. 68, n. 5, p. 437-444, 2020.| Biblioteca(s): Embrapa Soja. |
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| 3. | | MENDES, R. R.; TAKANO, H. K.; DAYAN, F.; GAINES, T.; ADEGAS, F. S.; OLIVEIRA JR, R. S. de. Amplificação, sequenciamento e marcadores moleculares para leiteiro (Euphorbia heterophylla) resistente a herbicidas: uma abordagem metodológica. In: CONGRESSO BRASILEIRO DA CIÊNCIA DAS PLANTAS DANINHAS, 32., 2022, Rio Verde. Anais... Rio Verde: SBCPD, 2022. p. 407. resumo.| Biblioteca(s): Embrapa Soja. |
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| 4. | | SUMYANTO, J.; DAYAN, F. E.; CERDEIRA, A. L.; WANG, Y. H.; KHAN, I. A.; MORAES, R. M. Oligofructans content and yield of yacon (Smallanthus sonchifolius) cultivated in Mississippi. Scientia Horticulturae, Amsterdam, v. 148, p. 83-88, 2012.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | TAKANO, H. K.; FERNANDES, V. N.; ADEGAS, F. S.; OLIVEIRA Jr, R. S.; WESTRA, P.; GAINES, T. A.; DAYAN, F. A. A novel TIPT double mutation in EPSPS conferring glyphosate resistance in tetraploid Bidens subalternans Pest Management Science, v. 76, n. 1, p. 95-102, 2020. 95-102| Biblioteca(s): Embrapa Soja. |
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| 7. | | MENDES, R. R.; TAKANO, H. K.; LEAL, J. F.; SOUZA, A. S.; MORRAN, S.; OLIVEIRA JUNIOR, R. S.; ADEGAS, F. S.; GAINES, T. A.; DAYAN, F. E. Evolution of EPSPS double mutation imparting glyphosate resistance in wild poinsettia (Euphorbia heterophylla L.) PLoS ONE, v. 15, n. 9, e0238818, 2020.| Biblioteca(s): Embrapa Soja. |
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| 8. | | SILVA, F. M. L.; DONEGA, M. A.; CERDEIRA, A. L.; CORNIANI, N.; VELINI, E. D.; CANTRELL, C. L.; DAYAN, F. E.; COELHO, M. N.; SHEA, K.; DUKE, S. O. Roots of the invasive species Carduus nutans L. and C. acanthoides L. produce large amounts of aplotaxene, a possible allelochemical. Journal of Chemical Ecology, New York, v. 40, n. 3, p. 276-284, 2014.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | CERDEIRA, A. L.; SILVA, F. M. L.; DONEGA, M. A.; CORNIANI, N.; VELINI, E. D.; CANTRELL, C. L.; DAYAN, F. E.; COELHO, M. N.; SHEA, K.; DUKE, S. O. Aplotaxene, a possible allelochemical of thistle (Carduus sp). Planta Medica, Dordrecht, v. 80, n. 10, p. 778-779, 2014. Abstracts of 2014 American Society of Pharmacognosy 2014 Annual Meeting in conjunction with the 14th Annual Oxford International Conference on the Science of Botanicals, Oxford, 2014. Ref. PD9.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | FIPKE, M. V.; FEIJÓ, A. da R.; GARCIA, N. S.; HECK, T.; VIANA, V. E.; DAYAN, F. E.; AGOSTINETTO, D.; LAMEGO, F. P.; SOUZA, G. M.; CAMARGO, E. R.; AVILA, L. A. de. Transgenerational effect of drought stress and sub-lethal doses of quizalofop-p-ethyl: decreasing sensitivity to herbicide and biochemical adjustment in Eragrostis plana. Agriculture, v. 12, n. 3, 396, Mar. 2022.| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
28/11/2022 |
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Data da última atualização: |
28/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
NASCIMENTO, R. Q.; RIBEIRO, C. V. D. M.; COLAUTO, N. B.; SILVA, L. da; LEMOS, P. V. F.; FERREIRA, E. de S.; LINDE, G. A.; MACHADO, B. A. S.; TAVARES, P. P. L. G.; BIASOTO, A. C. T.; GUEZ, M. A. U.; CARVALHO, N.; ASSIS, D. de J.; SILVA, J. B. A. da; SOUZA, C. O. de. |
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Afiliação: |
RENATA QUARTIERI NASCIMENTO, UNIVERSIDADE FEDERAL DA BAHIA; CLÁUDIO VAZ DI MAMBRO RIBEIRO, UNIVERSIDADE FEDERAL DA BAHIA; NELSON BARROS COLAUTO, UNIVERSIDADE FEDERAL DA BAHIA; LARISSA DA SILVA, UNIVERSIDADE FEDERAL DA BAHIA; PAULO VITOR FRANÇA LEMOS, UNIVERSIDADE FEDERAL DA BAHIA; EDERLAN DE SOUZA FERREIRA, UNIVERSIDADE FEDERAL DA BAHIA; GIANI ANDREA LINDE, UNIVERSIDADE FEDERAL DA BAHIA; BRUNA APARECIDA SOUZA MACHADO, SENAI; PEDRO PAULO LORDELO GUIMARÃES TAVARES, UNIVERSIDADE FEDERAL DA BAHIA; ALINE TELLES BIASOTO MARQUES, CNPMA; MARCELO ANDRES UMSZA GUEZ, UNIVERSIDADE FEDERAL DA BAHIA; NATÁLIA CARVALHO, UNIVERSIDADE FEDERAL DA BAHIA; DENÍLSON DE JESUS ASSIS, UNIVERSIDADE FEDERAL DA BAHIA; JANIA BETÂNIA ALVES DA SILVA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; CAROLINA OLIVEIRA DE SOUZA, UNIVERSIDADE FEDERAL DA BAHIA. |
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Título: |
Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Molecules, v. 27, n. 20, article 6963,2022. |
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ISSN: |
1420-3049 |
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DOI: |
https://doi.org/10.3390/molecules27206963 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study aimed to evaluate the performance and nutritional characterization of Zophobas atratus larvae fed with different proportions of grape residue. Physicochemical analysis of the diets and larvae (AOAC procedures), fatty acid profile (chromatographic techniques), metals and non-metals (inductively coupled plasma optical emission spectrometry), larval mass gain, feed conversion efficiency, and mortality rate were assessed. The replacement of 25% of the conventional diet with grape residue increased lipid, ash, and fiber contents and reduced protein, carbohydrates, and energy. It promoted greater mass gain, lower mortality rate, and reduced larval growth time by 51%. Among the replacements, 25% resulted in the second-highest content of calcium, sodium, magnesium, and zinc, and the lowest content of potassium and phosphorus in the larvae. The 100% replacement resulted in the highest amounts of C18:2n6 (27.8%), C18:3n3 (2.2%), and PUFA (30.0%). Replacing 25% of the conventional diet with grape residue is equivalent to the conventional diet in many aspects and improves several larvae performance indices and nutritional values. |
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Thesagro: |
Alimentação; Inseto; Nutrição Animal; Suplemento Alimentar; Uva. |
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Thesaurus NAL: |
Crop residues; Economic sustainability; Edible insects; Food conversion; Grapes; Zophobas atratus. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148850/1/Marques-Utilization-agro-industrial-2022.pdf
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|
Marc: |
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008 2022 bl uuuu u00u1 u #d
022 $a1420-3049
024 7 $ahttps://doi.org/10.3390/molecules27206963$2DOI
100 1 $aNASCIMENTO, R. Q.
245 $aUtilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae$bnew food raw materials.$h[electronic resource]
260 $c2022
520 $aAbstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study aimed to evaluate the performance and nutritional characterization of Zophobas atratus larvae fed with different proportions of grape residue. Physicochemical analysis of the diets and larvae (AOAC procedures), fatty acid profile (chromatographic techniques), metals and non-metals (inductively coupled plasma optical emission spectrometry), larval mass gain, feed conversion efficiency, and mortality rate were assessed. The replacement of 25% of the conventional diet with grape residue increased lipid, ash, and fiber contents and reduced protein, carbohydrates, and energy. It promoted greater mass gain, lower mortality rate, and reduced larval growth time by 51%. Among the replacements, 25% resulted in the second-highest content of calcium, sodium, magnesium, and zinc, and the lowest content of potassium and phosphorus in the larvae. The 100% replacement resulted in the highest amounts of C18:2n6 (27.8%), C18:3n3 (2.2%), and PUFA (30.0%). Replacing 25% of the conventional diet with grape residue is equivalent to the conventional diet in many aspects and improves several larvae performance indices and nutritional values.
650 $aCrop residues
650 $aEconomic sustainability
650 $aEdible insects
650 $aFood conversion
650 $aGrapes
650 $aZophobas atratus
650 $aAlimentação
650 $aInseto
650 $aNutrição Animal
650 $aSuplemento Alimentar
650 $aUva
700 1 $aRIBEIRO, C. V. D. M.
700 1 $aCOLAUTO, N. B.
700 1 $aSILVA, L. da
700 1 $aLEMOS, P. V. F.
700 1 $aFERREIRA, E. de S.
700 1 $aLINDE, G. A.
700 1 $aMACHADO, B. A. S.
700 1 $aTAVARES, P. P. L. G.
700 1 $aBIASOTO, A. C. T.
700 1 $aGUEZ, M. A. U.
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700 1 $aSILVA, J. B. A. da
700 1 $aSOUZA, C. O. de
773 $tMolecules$gv. 27, n. 20, article 6963,2022.
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Embrapa Meio Ambiente (CNPMA) |
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