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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
10/03/2022 |
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Data da última atualização: |
11/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, E. dos S.; RAPHAELLI, C. de O.; VINHOLES, J. R.; RIBEIRO, J. A.; FIORENTINI, A. M.; NORA, L.; VIZZOTTO, M. |
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Afiliação: |
ELISA DOS SANTOS PEREIRA; CHIRLE DE OLIVEIRA RAPHAELLI; JULIANA ROCHA VINHOLES; JARDEL ARAÚJO RIBEIRO; ÂNGELA MARIA FIORENTINI; LEONARDO NORA; MARCIA VIZZOTTO, CPACT. |
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Título: |
Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
The Natural Products Journal, v. 12, n. 2, 2022. |
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Páginas: |
18 p. |
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ISSN: |
2210-3163 |
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DOI: |
http://dx.doi.org/10.2174/2210315511666210907095136 |
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Idioma: |
Inglês |
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Notas: |
Published on: 11 January, 2022. |
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Conteúdo: |
The fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of different diseases and its potential for pharmaceutical and food purposes. MenosThe fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of differe... Mostrar Tudo |
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Thesagro: |
Eugenia Uniflora; Pitanga. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02359naa a2200265 a 4500
001 2140745
005 2023-01-11
008 2022 bl uuuu u00u1 u #d
022 $a2210-3163
024 7 $ahttp://dx.doi.org/10.2174/2210315511666210907095136$2DOI
100 1 $aPEREIRA, E. dos S.
245 $aEugenia uniflora L. fruit$bA review on its Chemical Composition and Bioactivity.$h[electronic resource]
260 $c2022
300 $a18 p.
500 $aPublished on: 11 January, 2022.
520 $aThe fruits (pitanga) of Eugenia uniflora L. (pitangueira) have pleasant sensory attributes, described as acid, sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects. The botanical characteristics, nutritional, sensory and pharmaceutical properties of leaves and fruits of pitangueira have already been described in several publications, but the information available has never been systematized through a wide literature review such as that carried out in the present study.This study reveals that pitanga is a source of fibers, vitamins A and C, minerals, phenolic compounds and carotenoids. The phenolic compounds myricetin and quercetin, and the carotenoids lycopene, γ-carotene and β-cryptoxanthin are the fruit?s major compounds. Furthermore, in the essential oil of this fruit, compounds beneficial to health, such as oxygenated sesquiterpenes, were found. These compounds, in an in vitro study, were related to the reduction/reversal of damage caused by oxidative stress and inhibition of key enzymes linked to diabetes, dyslipidemia and Alzheimer's. Several studies reveal potential health benefits (antidepressant, anti-inflammatory, antioxidant, analgesic, anti-diabetic, anti-hyperlipidemic, anti-obesity, anti-proliferative and anti-neurodegenerative activities) resulting from bioactive compounds present in the leaf or fruit of the pitangueira. This review shows the promising use of this species for the prevention and control of different diseases and its potential for pharmaceutical and food purposes.
650 $aEugenia Uniflora
650 $aPitanga
700 1 $aRAPHAELLI, C. de O.
700 1 $aVINHOLES, J. R.
700 1 $aRIBEIRO, J. A.
700 1 $aFIORENTINI, A. M.
700 1 $aNORA, L.
700 1 $aVIZZOTTO, M.
773 $tThe Natural Products Journal$gv. 12, n. 2, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/12/2013 |
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Data da última atualização: |
20/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BAKER, I. T.; HARPER, A. B.; ROCHA, H. R. da; DENNING, A. S.; ARAUJO, A. C.; BORMA, L. S.; FREITAS, H. C.; GOULDE, M. L.; MANZI, A. O.; MILLER, S. D.; NOBRE, A. D.; RESTREPO-COUPE, N.; SALESKA, S. R.; STÖCKLI, R.; RANDOW, C. von; WOFSY, S. C. |
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Afiliação: |
COLORADO STATE UNIVERSITY; COLORADO STATE UNIVERSITY; HUMBERTO R. DA ROCHA, USP; COLORADO STATE UNIVERSITY; ALESSANDRO CARIOCA DE ARAUJO, CPATU; INPE; USP; UNIVERSITY OF CALIFORNIA; INPA; State University of New York at Albany; INPA / INPE; NATALIA RESTREPO-COUPE, UNIVERSITY OF ARIZONA / UNIVERSITY OF TECHNOLOGY; UNIVERSITY OF ARIZONA; Climate Services, Climate Analysis, MeteoSwiss; CELSO VON RANDOW, INPE; HARVARD UNIVERSITY. |
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Título: |
Surface ecophysiological behavior across vegetation and moisture gradients in tropical South America. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Agricultural and Forest Meteorology, v. 182-183, p. 177-188, Dec. 2013. |
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DOI: |
http://dx.doi.org/10.1016/j.agrformet.2012.11.015 |
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Idioma: |
Inglês |
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Conteúdo: |
Surface ecophysiology at five sites in tropical South America across vegetation and moisture gradients is investigated. From the moist northwest (Manaus) to the relatively dry southeast (Pé de Gigante, state of São Paulo) simulated seasonal cycles of latent and sensible heat, and carbon flux produced with the Simple Biosphere Model (SiB3) are confronted with observational data. In the northwest, abundant moisture is available, suggesting that the ecosystem is light-limited. In these wettest regions, Bowen ratio is consistently low, with little or no annual cycle. Carbon flux shows little or no annual cycle as well; efflux and uptake are determined by high-frequency variability in light and moisture availability. Moving downgradient in annual precipitation amount, dry season length is more clearly defined. In these regions, a dry season sink of carbon is observed and simulated. This sink is the result of the combination of increased photosynthetic production due to higher light levels, and decreased respiratory efflux due to soil drying. The differential response time of photosynthetic and respiratory processes produce observed annual cycles of net carbon flux. In drier regions, moisture and carbon fluxes are in-phase; there is carbon uptake during seasonal rains and efflux during the dry season. At the driest site, there is also a large annual cycle in latent and sensible heat flux. |
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Palavras-Chave: |
América do Sul; Ciclo do carbono; Ecofisiologia. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/93479/1/Carioca1.pdf
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Marc: |
LEADER 02472naa a2200361 a 4500
001 1972831
005 2022-10-20
008 2013 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.agrformet.2012.11.015$2DOI
100 1 $aBAKER, I. T.
245 $aSurface ecophysiological behavior across vegetation and moisture gradients in tropical South America.$h[electronic resource]
260 $c2013
520 $aSurface ecophysiology at five sites in tropical South America across vegetation and moisture gradients is investigated. From the moist northwest (Manaus) to the relatively dry southeast (Pé de Gigante, state of São Paulo) simulated seasonal cycles of latent and sensible heat, and carbon flux produced with the Simple Biosphere Model (SiB3) are confronted with observational data. In the northwest, abundant moisture is available, suggesting that the ecosystem is light-limited. In these wettest regions, Bowen ratio is consistently low, with little or no annual cycle. Carbon flux shows little or no annual cycle as well; efflux and uptake are determined by high-frequency variability in light and moisture availability. Moving downgradient in annual precipitation amount, dry season length is more clearly defined. In these regions, a dry season sink of carbon is observed and simulated. This sink is the result of the combination of increased photosynthetic production due to higher light levels, and decreased respiratory efflux due to soil drying. The differential response time of photosynthetic and respiratory processes produce observed annual cycles of net carbon flux. In drier regions, moisture and carbon fluxes are in-phase; there is carbon uptake during seasonal rains and efflux during the dry season. At the driest site, there is also a large annual cycle in latent and sensible heat flux.
650 $aAmazonia
653 $aAmérica do Sul
653 $aCiclo do carbono
653 $aEcofisiologia
700 1 $aHARPER, A. B.
700 1 $aROCHA, H. R. da
700 1 $aDENNING, A. S.
700 1 $aARAUJO, A. C.
700 1 $aBORMA, L. S.
700 1 $aFREITAS, H. C.
700 1 $aGOULDE, M. L.
700 1 $aMANZI, A. O.
700 1 $aMILLER, S. D.
700 1 $aNOBRE, A. D.
700 1 $aRESTREPO-COUPE, N.
700 1 $aSALESKA, S. R.
700 1 $aSTÖCKLI, R.
700 1 $aRANDOW, C. von
700 1 $aWOFSY, S. C.
773 $tAgricultural and Forest Meteorology$gv. 182-183, p. 177-188, Dec. 2013.
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