Data/hora: 01/06/2024 22:07:08

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 1	
Data corrente: 	28/11/2017	
Data da última atualização: 	28/11/2017	
Autoria: 	REGIS, S. A.; TALMA, S. V.; WILHELM, A. E.; ANTONIASSI, R.; RESENDE, E. D.	
Afiliação: 	Suelen A. Regis, UENF; Simone V. Talma, UENF; ALLAN EDUARDO WILHELM, CTAA; ROSEMAR ANTONIASSI, CTAA; Eder D. Resende, UENF.	
Título: 	Yellow passion fruit pulp residue: seed, oil and airl flour yields.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Trends in Chemical Engineering, v. 16, p. 75-83, 2017.	
Idioma: 	Inglês	
Conteúdo: 	The industrial processing of passion fruit generates a large amount of seeds, which are rich in oil and fiber, but generally wasted after processing. This study evaluated the yields of co-products (seeds, oil and arils) of yellow passinon fruit at different riperning stages as well as the color pattern of these products afert processing the pulp residue by stirring in water. The mass balance of each complonent, i.e. decanted seeds in suspension, was determined. Decanted seeds accounted for 80.19% of the pulp residue dry matter for all the ripening stages. The proportion of arils decreased form 7.11% in immature fruits to 4.93% in ripe fruits. Oil yield was similar acorss all the ripening stages, with a mean of 272.6 g kg-1 (on dry basis). Uellow passion fruit pulp residue can yield 4.06% of dried seeds or 1.11% of oil and 0,25% of airil flour, in telation to the total fruit weight.	
Palavras-Chave: 	Balance of mass; Industrial waste; Pulp components.	
Thesagro: 	Passiflora Edulis.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (13900-1) - UPC - AP - DD -  -  -  - DIS