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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/05/2000 |
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Data da última atualização: |
24/05/2000 |
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Autoria: |
BUSCHMANN, H.; RODRIGUEZ, M. X.; TOHME, J.; BEECHING, J. R. |
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Afiliação: |
Department of Biology & Biochemistry, University of Bath, U.K.; CIAT, Cali, Colombia. |
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Título: |
Qualitative and quantitative changes of phenolic components of cassava(Manihot esculenta Crantz) roots during post-harvest physiological deterioration |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000 |
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Páginas: |
p.517-525 |
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ISBN: |
85-87697-05-6 |
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Idioma: |
Inglês |
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Notas: |
In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos |
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Conteúdo: |
Though cassava (Manihot esculenta Crantz) is one of the important crop plants in Africa, Asia and Latin-America it has significant disadvantages such as containing toxic components (cyanogenic glycosides), and yieldloss during long time storage based on a biochemical proess, known as postharvest physiological deterioration (PPD). PPD is accompanied by the accumulation of products of the isoprenoid and phenylpropanoid pathways. In contrast to the analytical and spectroscopic data on terpenoids (e.g.22 diterpenes), few data have been published on the phenolic components of cassava roots present during PPD. Our aim is to identify these phenolic compounds and look at their qualitative and quantitative changes during PPD. |
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Palavras-Chave: |
Biochemistry changes; Colheita bioquimica; Cultivares; Harvest. |
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Thesagro: |
Mandioca. |
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Thesaurus Nal: |
cultivars. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01752naa a2200265 a 4500
001 1645880
005 2000-05-24
008 2000 bl uuuu u00u1 u #d
020 $a85-87697-05-6
100 1 $aBUSCHMANN, H.
245 $aQualitative and quantitative changes of phenolic components of cassava(Manihot esculenta Crantz) roots during post-harvest physiological deterioration
260 $c2000
300 $ap.517-525
500 $aIn: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos
520 $aThough cassava (Manihot esculenta Crantz) is one of the important crop plants in Africa, Asia and Latin-America it has significant disadvantages such as containing toxic components (cyanogenic glycosides), and yieldloss during long time storage based on a biochemical proess, known as postharvest physiological deterioration (PPD). PPD is accompanied by the accumulation of products of the isoprenoid and phenylpropanoid pathways. In contrast to the analytical and spectroscopic data on terpenoids (e.g.22 diterpenes), few data have been published on the phenolic components of cassava roots present during PPD. Our aim is to identify these phenolic compounds and look at their qualitative and quantitative changes during PPD.
650 $acultivars
650 $aMandioca
653 $aBiochemistry changes
653 $aColheita bioquimica
653 $aCultivares
653 $aHarvest
700 1 $aRODRIGUEZ, M. X.
700 1 $aTOHME, J.
700 1 $aBEECHING, J. R.
773 $tBrasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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