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Registros recuperados : 27 | |
17. | | REISDORFF, C.; ROHSIUS, C.; SOUZA, A. das G. C. de; GASPAROTTO, L.; LIEBEREI, R. Comparative study on the proteolytic activities and storage globulins in seeds of Theobroma grandiflorum (Willd ex Spreng) Schum and Theobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma. Journal of the Science of Food and Agriculture, v. 84, n. 7, p. 693-700, maio 2004. Biblioteca(s): Embrapa Amazônia Ocidental. |
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Registros recuperados : 27 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
20/05/1999 |
Data da última atualização: |
19/11/2019 |
Autoria: |
REISDORFF, C. |
Título: |
The cupuacu-tree Theobroma grandiflorum (Willd. ex Spreng.) Schum.: additional use option and agro-ecology. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: SHIFT PROJECT ENV 23 (Manaus-AM). Recuperacao de areas degradadas e abandonadas, atraves de sistemas de policultivo. Manaus: Embrapa Amazonia Ocidental, 1999. Relatorio Anual 1998. |
Páginas: |
p. 43-49. |
Idioma: |
Inglês |
Conteúdo: |
The cupuacu tree, Theobroma grandiflorum (Willd. ex Spreng.) Schum, is native in the terra-firme rain forest of south-east of Para, Brazil. Its big fruits (1kg-2kg fresh weight) consist of a lignified husk encasing 20-45 seeds which are surrounded by a very aromatic pulp. Nowadays the cupuacu tree can be found throughout the Amazon region on non inundated areas. The relatively high market value of the fruit pulp (2 - 4 U$$ per kg), which is used for the production of juice, ice-cream, yoghurts, and other fresh products, makes the cultivation of cupuacu-trees more attractive. Furthermore the close ralationship to the cocoa-tree (Theobroma cacao L.) give rise to the presumption that in addition to pulp production the seed of T. grandiflorum (ca. 20% of fresh weight) could be used for manufacturing chocolate-like foodstuffs. However, attempts to commercialize a type of chocolat-wares made from cupuacu-seeds failed so far, probably due to the unsatisfactory and hardly reproducible quality of the product. |
Palavras-Chave: |
Agrofloresta; Agronomic characters; Agrorestry; Amazonas; Brasil; Inoculation; Manaus; Mycorrizae. |
Thesagro: |
Características Agronômicas; Composição Química; Cupuaçu; Ecologia; Inoculação; Micorriza; Semente; Theobroma Grandiflorum. |
Thesaurus NAL: |
chemical composition; ecology; seeds. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02110naa a2200361 a 4500 001 1668175 005 2019-11-19 008 1998 bl uuuu u00u1 u #d 100 1 $aREISDORFF, C. 245 $aThe cupuacu-tree Theobroma grandiflorum (Willd. ex Spreng.) Schum.$badditional use option and agro-ecology. 260 $c1998 300 $ap. 43-49. 520 $aThe cupuacu tree, Theobroma grandiflorum (Willd. ex Spreng.) Schum, is native in the terra-firme rain forest of south-east of Para, Brazil. Its big fruits (1kg-2kg fresh weight) consist of a lignified husk encasing 20-45 seeds which are surrounded by a very aromatic pulp. Nowadays the cupuacu tree can be found throughout the Amazon region on non inundated areas. The relatively high market value of the fruit pulp (2 - 4 U$$ per kg), which is used for the production of juice, ice-cream, yoghurts, and other fresh products, makes the cultivation of cupuacu-trees more attractive. Furthermore the close ralationship to the cocoa-tree (Theobroma cacao L.) give rise to the presumption that in addition to pulp production the seed of T. grandiflorum (ca. 20% of fresh weight) could be used for manufacturing chocolate-like foodstuffs. However, attempts to commercialize a type of chocolat-wares made from cupuacu-seeds failed so far, probably due to the unsatisfactory and hardly reproducible quality of the product. 650 $achemical composition 650 $aecology 650 $aseeds 650 $aCaracterísticas Agronômicas 650 $aComposição Química 650 $aCupuaçu 650 $aEcologia 650 $aInoculação 650 $aMicorriza 650 $aSemente 650 $aTheobroma Grandiflorum 653 $aAgrofloresta 653 $aAgronomic characters 653 $aAgrorestry 653 $aAmazonas 653 $aBrasil 653 $aInoculation 653 $aManaus 653 $aMycorrizae 773 $tIn: SHIFT PROJECT ENV 23 (Manaus-AM). Recuperacao de areas degradadas e abandonadas, atraves de sistemas de policultivo. Manaus: Embrapa Amazonia Ocidental, 1999. Relatorio Anual 1998.
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